10-Minute Cozy & Creamy Pumpkin Hummus

If you’re looking for a delightful snack that captures the essence of fall, then you’ve stumbled upon the right recipe! This 10-Minute Cozy & Creamy Pumpkin Hummus is not just a treat for your taste buds, but also a feast for the eyes with its vibrant, warm hue. It’s perfect for those busy weeknights when you want something quick yet comforting or as an easy appetizer for Thanksgiving and Friendsgiving gatherings.

What makes this hummus extra special is the blend of pumpkin and cozy spices—it really brings that autumn vibe to your table. Whether you’re gathering with friends or enjoying a quiet night in, this hummus is sure to become a favorite!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up this delicious dip in no time at all!
• Perfect for Sharing: This recipe serves 8-10 people, making it ideal for parties or family gatherings.
• Versatile Pairings: Serve it with pita chips, sliced apples, or even fresh veggies—there’s something for everyone!
• Healthy Goodness: Packed with wholesome ingredients, it’s a snack you can feel good about enjoying.
• Seasonal Flavors: The combination of pumpkin and warm spices captures the spirit of fall in every bite!

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking so much fun! For this cozy pumpkin hummus, you’ll need:

For the Hummus

• 1 15-ounce can chickpeas, drained and rinsed
• 1 15-ounce can pumpkin purée (not pumpkin pie filling!)
• 2 cloves garlic, minced or grated
• ½ lemon, juiced
• ⅓ cup tahini
• 1 tablespoon pure maple syrup
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ¾ teaspoon ground cinnamon
• pinch cayenne pepper
• ¼ cup olive oil
• ¼ cup ice water

For Serving (optional)

You can elevate your serving game with these extras:
* Extra olive oil
* Pomegranate arils
* Toasted pepitas
* Finely chopped fresh rosemary
* Sliced apples
* Sliced carrots
* Pita chips
* Root veggie chips

Variations

This recipe is wonderfully flexible! Feel free to experiment and make it your own with these fun variations:

• Add some heat: If you love spice, toss in more cayenne pepper or even some smoked paprika for an extra kick.
• Switch up the beans: Try using white beans or black beans instead of chickpeas for a different flavor profile.
• Herb it up: Add some fresh herbs like cilantro or parsley to give your hummus a fresh twist.
• Make it sweeter: For those who enjoy sweeter dips, increase the maple syrup or add a touch of vanilla extract.

How to Make 10-Minute Cozy & Creamy Pumpkin Hummus

Step 1: Blend the Base

Start by adding the chickpeas, pumpkin purée, and garlic into your food processor. Pulse a few times to break everything up into small pieces. This initial blending helps ensure that all flavors meld beautifully together.

Step 2: Add Flavorful Ingredients

Next, add in the lemon juice, tahini, maple syrup, kosher salt, cumin, cinnamon, and cayenne pepper. Turn on your food processor and slowly stream in the olive oil while it runs. This step creates a creamy texture that’s simply irresistible!

Step 3: Adjust Texture

After blending for about 2-3 minutes—until it’s chunky but starting to smooth out—slowly add ice water one tablespoon at a time. Keep blending until you achieve your desired creamy consistency. This little trick makes your hummus unbelievably silky!

Step 4: Serve Your Hummus

Scoop your pumpkin hummus into a bowl and drizzle some extra olive oil on top. For a festive touch, sprinkle with finely chopped fresh rosemary or pomegranate arils. Serve alongside pita chips or crunchy root veggie chips for dipping. Enjoy every bite of this cozy goodness!

Pro Tips for Making 10-Minute Cozy & Creamy Pumpkin Hummus

Creating the perfect pumpkin hummus is a breeze with a few simple tricks!

• Use high-quality tahini: The flavor of tahini significantly impacts your hummus. Opt for a fresh, creamy tahini for a smoother texture and richer taste.
• Adjust the spices to your liking: Feel free to tweak the amount of cumin, cinnamon, or cayenne pepper based on your preference. This will make the hummus uniquely yours and perfectly suited to your palate!
• Experiment with textures: For a creamier consistency, add an extra tablespoon of ice water at the end. If you prefer a chunkier hummus, limit the water to achieve that desired texture.
• Chill before serving: Allowing the hummus to sit in the fridge for at least 30 minutes can enhance its flavors. This also makes it refreshing when served cold!
• Use fresh ingredients: Freshly squeezed lemon juice and freshly minced garlic can elevate the taste of your hummus, making it more vibrant and delicious.

How to Serve 10-Minute Cozy & Creamy Pumpkin Hummus

Presenting your pumpkin hummus can be just as delightful as making it! Here are some imaginative ideas to make your dish stand out.

Garnishes

• Extra olive oil: A drizzle of high-quality olive oil not only adds flavor but also gives your hummus a beautiful sheen.
• Pomegranate arils: These jewel-like seeds provide a burst of sweetness and color, making your dish visually appealing and festive.
• Finely chopped fresh rosemary: This aromatic herb adds an earthy flavor that beautifully complements the sweetness of pumpkin.

Side Dishes

• Sliced apples: The crispness and sweet-tart flavor of apples create a refreshing contrast that pairs wonderfully with the creamy hummus.
• Sliced carrots: Their natural sweetness and crunch offer a perfect balance, making them an ideal dipping companion.
• Pita chips: Crunchy pita chips are always a crowd-pleaser, delivering that satisfying crunch alongside the smooth texture of the hummus.
• Root veggie chips: These colorful chips bring extra nutrition along with unique flavors that enhance the overall experience.

With these tips and serving suggestions, you’re all set to impress your guests or simply enjoy this cozy treat yourself. Happy snacking!

Make Ahead and Storage

This 10-Minute Cozy & Creamy Pumpkin Hummus is not only quick to whip up but also perfect for meal prep! Making a batch in advance allows you to have a delicious snack or appetizer ready whenever you need it.

Storing Leftovers

• Transfer any leftover hummus into an airtight container.
• Store in the refrigerator for up to 5 days.
• Ensure the surface is covered with a thin layer of olive oil to help maintain freshness.

Freezing

• Place the hummus in a freezer-safe container, leaving some space at the top as it may expand when frozen.
• Freeze for up to 3 months.
• For easy serving, consider freezing in ice cube trays and transferring to a bag once solid.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Give it a good stir before serving, and add a splash of water or olive oil if it seems too thick after thawing.
• Enjoy cold or at room temperature!

FAQs

Have questions about making your 10-Minute Cozy & Creamy Pumpkin Hummus? Here are some common inquiries that might help!

Can I make the 10-Minute Cozy & Creamy Pumpkin Hummus without tahini?

Absolutely! You can substitute tahini with sunflower seed butter or just omit it completely. The hummus will still be delicious!

How long does the 10-Minute Cozy & Creamy Pumpkin Hummus last?

When stored properly in an airtight container in the fridge, your pumpkin hummus will stay fresh for about 5 days.

What can I serve with pumpkin hummus?

This creamy hummus pairs wonderfully with sliced veggies like carrots and bell peppers, pita chips, or even apple slices for a sweet touch!

Is this pumpkin hummus suitable for vegans?

Yes! This recipe is entirely plant-based and free from any animal products, making it perfect for vegans.

Final Thoughts

I hope you enjoy making this delightful 10-Minute Cozy & Creamy Pumpkin Hummus as much as I do! It’s not just a recipe; it’s an experience filled with the flavors of fall that brings warmth and cheer to any gathering. Whether you’re snacking on it during cozy evenings or presenting it at your Thanksgiving table, I’m sure you’ll find joy in every bite. Happy cooking, and remember to share your creations with friends and family!