10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
If you’re looking to impress family and friends with a comforting yet elegant dish, these 10 restaurant-worthy potato gnocchi recipes are the perfect solution. Fluffy and tender, gnocchi can be paired with a variety of sauces, making them incredibly versatile for any occasion. Whether it’s a casual weeknight dinner or an upscale gathering, these delightful dumplings will elevate your meal and keep everyone coming back for more. With simple ingredients and straightforward preparation steps, creating these gourmet dishes in your own kitchen has never been easier!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- Potatoes (preferably russet)
- All-purpose flour
- Salt
- Olive oil
- Fresh herbs (like basil or parsley)
- Garlic
- Vegetable broth
- Parmesan cheese alternative
Instructions
- Boil potatoes until tender, then cool slightly and peel.
- Mash peeled potatoes until smooth; gradually mix in flour and salt to form a non-sticky dough.
- Roll small pieces of dough into ropes about an inch thick; cut into bite-sized pieces and use a fork to create ridges.
- In boiling salted water, cook gnocchi until they float, usually within a few minutes.
- Sauté cooked gnocchi in olive oil with garlic until golden brown and crispy; toss with your choice of sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg