20-Minute Vegetarian Chili Recipe
If you’re in search of a quick and satisfying meal, this 20-Minute Vegetarian Chili Recipe is your answer! Perfect for busy weeknights or cozy nights at home, this chili is made with just eight simple ingredients that you probably already have in your pantry. Packed with vibrant flavors and wholesome nutrition, it’s a dish loved by both kids and adults alike. Whether you’re hosting a family gathering or simply enjoying a quiet evening in, this hearty chili is sure to warm your soul. Plus, it’s budget-friendly and easy to customize with your favorite toppings!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 or 16 oz)
- 1 can kidney beans (15 or 16 oz)
- 1 can pinto beans (15 or 16 oz)
- 1 can corn (15 or 16 oz)
Instructions
- In a large pot, heat the oil over medium heat. Add the chopped onion and sauté until soft and translucent, about four minutes.
- Add all canned ingredients directly into the pot without draining. Stir well and cover. Simmer for approximately fifteen minutes to allow flavors to meld.
- For a creamier texture, blend one cup of chili in a blender until smooth, then return it to the pot.
- Serve hot and let everyone customize their bowls with toppings like avocado slices or dairy-free sour cream alternatives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/20-minute-vegetarian-chili-recipe/