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3-Ingredient Dark Chocolate Quinoa Crisps

3-Ingredient Dark Chocolate Quinoa Crisps

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If you’re craving a quick and satisfying treat, look no further than these 3-Ingredient Dark Chocolate Quinoa Crisps! This delightful recipe combines rich dark chocolate with crunchy puffed quinoa for a snack that is both simple to make and utterly delicious. Perfect for sharing during movie nights or enjoying as an after-school snack, these crisps are versatile enough to fit any occasion. With just three ingredients, you’ll likely have everything you need right in your pantry. Plus, they can be customized with nuts or dried fruit for added texture and flavor.

Ingredients

Scale
  • 1 cup puffed quinoa
  • 1½ cups dark chocolate chips or chopped dark chocolate bar
  • Optional: 1 tablespoon coconut oil (for smoother texture)

Instructions

  1. Melt the dark chocolate using a double boiler or microwave, stirring until smooth. Mix in coconut oil if using.
  2. Fold the puffed quinoa into the melted chocolate until evenly coated.
  3. Drop spoonfuls of the mixture onto a parchment-lined tray, forming mounds.
  4. Chill in the refrigerator for about 30 minutes until firm.
  5. Store in an airtight container and enjoy cold or at room temperature.

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