Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast recipe that’s both delicious and easy to make, these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are just the thing! They come together quickly and are packed with all the flavors you love: fluffy scrambled eggs, crispy turkey bacon, and ooey-gooey cheddar cheese. Perfect for busy mornings or cozy brunches with friends, these sliders are a crowd-pleaser that everyone will enjoy.

What makes this recipe truly special is how versatile it is. Whether you’re feeding a hungry family or hosting a weekend gathering, these sliders fit right in. You can whip them up in no time, making them ideal for any occasion—breakfast, brunch, lunch, or even dinner!

Why You’ll Love This Recipe

• Quick Prep: With just 15 minutes of prep time, you can have these sliders ready for the oven in no time.
• Family-Friendly: Everyone loves a good slider! These are great for kids and adults alike.
• Make-Ahead Option: Prepare them the night before and bake them in the morning for an effortless breakfast.
• Flavor Packed: The combination of turkey bacon, cheddar cheese, and ranch butter makes every bite delicious.
• Perfectly Portable: Great for on-the-go meals or picnics; these sliders travel well!

Ingredients You’ll Need

To make these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese), you won’t need any fancy ingredients—just simple, wholesome items that you probably already have at home. Here’s what you’ll need:

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Variations

This recipe is wonderfully flexible! Feel free to get creative with your sliders. Here are some fun variation ideas:

• Swap the protein: Try using chicken sausage or veggie sausage instead of turkey bacon for a different flavor profile.
• Add veggies: Incorporate sautéed spinach or bell peppers into the egg mixture for extra nutrition.
• Change the cheese: Swap out cheddar for pepper jack or mozzarella to give your sliders a unique twist.
• Try different sauces: Instead of ranch dressing mix, use taco seasoning or buffalo sauce to change things up!

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F. This ensures that your sliders cook evenly and come out perfectly golden brown. While the oven warms up, grab your baking dish and spray it with nonstick cooking spray.

Step 2: Whisk Together Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This mixture will create fluffy scrambled eggs that will be a star ingredient in your sliders.

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in your egg mixture and stir gently as it cooks. Cooking slowly allows the eggs to fluff up nicely. Once they’re cooked through but still soft, set them aside.

Step 4: Cook the Turkey Bacon

Next up, add the turkey bacon slices to the same skillet over medium-high heat. Cook until crispy—this adds texture and flavor to your sliders! Cut each slice into four pieces once they’re done cooking.

Step 5: Assemble the Sliders

Without separating them, cut the Hawaiian rolls horizontally so you have one top piece and one bottom piece. Place the bottoms in your prepared baking dish. Sprinkle half of your cheese on top before layering on those fluffy scrambled eggs and crispy turkey bacon pieces. Top it all off with the remaining cheese!

Step 6: Make Ranch Butter

In a small bowl, mix together melted butter and ranch dressing mix. Brush this savory ranch butter over the tops of your assembled rolls—it adds such a wonderful flavor!

Step 7: Bake Until Golden

Place your dish in the preheated oven and bake for about 15 to 20 minutes. Keep an eye on them; you want the cheese melted and everything warm.

And there you have it! Freshly baked Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) ready to serve! Enjoy every delicious bite with family and friends—you might just find they disappear faster than you can say breakfast!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are sure to impress, and with a few helpful tips, you can make them even better!

• Use fresh ingredients: Fresh eggs and high-quality turkey bacon will enhance the flavors and textures of your breakfast sliders. Fresh ingredients lead to a more vibrant taste, making the dish truly delicious.

• Don’t skip the ranch butter: Brushing the tops of the rolls with ranch butter adds an irresistible savory flavor that takes these sliders to the next level. The buttery ranch infusion creates a delightful aroma and enhances each bite.

• Customize your cheese: While cheddar is classic, feel free to experiment with different cheeses like pepper jack or gouda for a unique twist. Mixing cheeses can create depth in flavor and allow you to cater to your personal taste.

• Prep ahead of time: You can prepare the filling (scrambled eggs, turkey bacon, and cheese) in advance and assemble right before baking. This makes it easier for brunch gatherings or busy mornings when you need something quick but satisfying.

• Keep an eye on baking time: Ovens can vary, so start checking your sliders around 15 minutes to avoid over-baking. Perfectly melted cheese and warm rolls are what you’re aiming for—just golden brown enough to be inviting!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Presenting these Crack Breakfast Sliders beautifully makes them even more delightful! Whether for a casual family breakfast or a festive brunch gathering, here’s how you can serve them up.

Garnishes

• Chopped fresh herbs: Sprinkle some chopped chives or parsley on top for a pop of color and freshness. Herbs enhance the presentation while adding a lovely flavor contrast.

• Sliced avocado: Offering sliced avocado on the side not only elevates the dish but also adds creaminess that pairs wonderfully with the sliders’ savory elements.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits adds a refreshing touch that balances the richness of the sliders. Think berries, melons, and citrus for a vibrant plate.

• Yogurt parfaits: Layer yogurt with granola and more fruit for a healthy side that complements the sliders well. The creamy texture contrasts nicely with the crispy bacon and fluffy eggs.

• Hash browns: Crispy hash browns are always a crowd-pleaser! They add crunch and heartiness that goes hand-in-hand with breakfast sliders, providing that satisfying comfort food element.

• Mixed green salad: A light salad dressed with lemon vinaigrette offers brightness against the savory flavors of the sliders. It’s an easy way to incorporate some greens into your meal!

With these serving suggestions and pro tips, your Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) will not only taste great but look amazing too! Enjoy sharing this delicious treat with family and friends.

Make Ahead and Storage

These Crack Breakfast Sliders are not only delicious but also perfect for meal prep! You can make them ahead of time for a quick breakfast or brunch option that the whole family will love.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• Prepare the sliders as instructed, but do not bake them.
• Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• Thaw the frozen sliders in the refrigerator overnight before reheating.
• To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through.
• Alternatively, you can microwave them on medium power for about 1-2 minutes.

FAQs

Here are some common questions you might have about these delicious breakfast sliders!

Can I use regular bacon instead of Turkey Bacon in Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Yes, you can substitute regular bacon if you prefer! Just be sure to cook it until crispy and adjust any seasoning as needed.

How do I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) gluten-free?

To make these sliders gluten-free, use gluten-free Hawaiian rolls. The rest of the ingredients should be naturally gluten-free, but always double-check labels just to be safe!

Can I add vegetables to my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Absolutely! Feel free to add sautéed spinach, bell peppers, or onions for extra flavor and nutrition. Just ensure they are cooked and drained before layering.

How long does it take to prepare Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

The total preparation time is around 30 minutes. It’s a quick and easy recipe that’s perfect for busy mornings!

Final Thoughts

I hope you enjoy making these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) as much as I do! They’re a fantastic option for any meal of the day and are sure to please everyone at your table. Whether you’re having a cozy brunch with friends or need something quick during a busy morning, these sliders hit the mark perfectly. Enjoy your cooking adventure and don’t hesitate to share your thoughts or variations!