Simple Peach Feta Salad

If you’re looking for a refreshing and delightful dish that celebrates the flavors of summer, then this Simple Peach Feta Salad is just what you need! This salad brings together sweet, juicy peaches with creamy feta cheese and a vibrant mix of greens. It’s the perfect side dish for busy weeknights or family gatherings, making it a favorite in my kitchen. You can whip it up in just 15 minutes, which means less time cooking and more time enjoying good company.

This salad shines on its own, but it also pairs beautifully with grilled chicken or fish for a complete meal. Trust me, once you try this combination of flavors and textures, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

  • Quick and Easy: You can pull this salad together in just 15 minutes, making it perfect for those busy evenings.
  • Flavorful Balance: The sweet peaches and tangy feta create a delicious contrast that everyone will love.
  • Healthy Ingredients: Packed with fresh fruits and greens, this salad is not only tasty but also nourishing!
  • Make-Ahead Friendly: Prep the ingredients in advance for an easy assembly later—great for entertaining!
  • Customizable: Easily adapt this recipe to suit your taste preferences or what you have on hand.
Simple

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this beautiful salad! Each one plays a role in bringing out the best flavors.

For the Salad

  • 4 ripe peaches, sliced
  • 4 cups mixed greens (such as arugula, spinach, and baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

For the Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Variations

One of the best things about this Simple Peach Feta Salad is how flexible it is! You can easily switch things up based on what you have on hand or your personal tastes.

  • Add some protein: Toss in grilled chicken or chickpeas to make it more filling.
  • Try different nuts: Substitute candied pecans or walnuts with slivered almonds or sunflower seeds for a different crunch.
  • Mix up the cheese: If feta isn’t your style, try goat cheese or even a dairy-free alternative.
  • Play with herbs: Fresh mint or cilantro can add an exciting twist to this already vibrant salad.

How to Make Simple Peach Feta Salad

Step 1: Prepare the Peaches

Start by preparing the peaches: Wash and slice them into wedges or rounds. This step is important because ripe peaches are central to creating that sweet base flavor in our salad. Set them aside once sliced so they’re ready to shine later.

Step 2: Combine the Greens

In a large bowl, combine your mixed greens with thinly sliced red onion and fresh basil leaves. Mixing these greens first ensures that every bite has a little bit of everything. Plus, the aroma of fresh basil is simply irresistible!

Step 3: Add Peaches & Feta

Now it’s time to add those gorgeous peach slices atop your greens. Arrange them nicely for visual appeal! Then sprinkle the crumbled feta cheese evenly over the top. This adds creaminess that balances perfectly with the sweetness of the peaches.

Step 4: Include Candied Nuts

Next up are those crunchy candied pecans or walnuts! These little gems introduce a delightful sweetness and texture contrast that takes this salad to another level. Feel free to use any nuts you love!

Step 5: Whisk Together Dressing

In a small bowl, whisk together extra virgin olive oil, honey, balsamic vinegar, salt, and pepper. This light dressing will brighten all those lovely flavors in your salad. Adjust seasoning according to your taste—it’s all about making it yours!

Step 6: Drizzle & Toss

Drizzle the dressing over your salad just before serving for maximum freshness. Toss gently to combine all ingredients without bruising anything too much. Each bite should be filled with colors and flavors that sing summer!

Enjoy your Simple Peach Feta Salad as an appetizer or side dish at your next gathering! It’s sure to be a hit!

Pro Tips for Making Simple Peach Feta Salad

Creating the perfect Simple Peach Feta Salad is all about balancing flavors and textures, so here are some tips to ensure your dish shines!

  • Choose ripe peaches: Selecting perfectly ripe peaches is key, as they provide the sweet flavor that complements the feta. Look for peaches that yield slightly when pressed and have a fragrant aroma.

  • Use fresh greens: Opting for fresh, high-quality mixed greens elevates the salad’s taste and texture. Fresh greens not only add crunch but also contribute essential nutrients.

  • Make your own candied nuts: While store-bought options are convenient, homemade candied pecans or walnuts have a fresher taste and can be customized to your preference. Just toss them in a little maple syrup or coconut sugar while toasting.

  • Whisk dressing thoroughly: Ensuring your dressing is well combined will help it coat the salad evenly. A good whisk helps emulsify the oil and vinegar for a silky finish.

  • Serve immediately: This salad is best enjoyed fresh. If you let it sit too long, the greens may wilt and lose their crispness, so dress it just before serving.

How to Serve Simple Peach Feta Salad

Presenting your Simple Peach Feta Salad beautifully can enhance its appeal at any gathering. Here are some ideas on how to serve this delightful dish:

Garnishes

  • Chopped fresh herbs: Adding freshly chopped mint or additional basil can provide an aromatic touch that brightens the overall flavor.
  • Edible flowers: For a stunning visual effect, consider topping your salad with edible flowers like nasturtiums or pansies—they’re colorful and add a unique flair!

Side Dishes

  • Grilled vegetable skewers: Brightly colored veggies grilled to perfection make a great accompaniment, adding smoky flavors that complement the sweetness of the salad.
  • Quinoa pilaf: A light quinoa pilaf with herbs and lemon zest pairs nicely, providing protein and fiber while keeping the meal light.
  • Hummus and pita: Serve alongside creamy hummus with pita chips for a crunchy contrast that offers a satisfying bite before diving into the salad.
  • Lemon herb rice: Fluffy rice tossed with lemon juice and fresh herbs creates a refreshing side that harmonizes wonderfully with the peach salad’s flavors.

With these tips and serving suggestions, your Simple Peach Feta Salad will not only taste delicious but look stunning on any table! Enjoy this vibrant dish as part of your summer gatherings or as a delightful everyday treat.

Simple

Make Ahead and Storage

This Simple Peach Feta Salad is perfect for meal prep, allowing you to enjoy a fresh and vibrant dish throughout the week. With a few simple storage tips, you can keep it tasting delicious for days.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • Keep the dressing separate until you’re ready to serve to prevent the greens from wilting.
  • Consume within 2-3 days for optimal freshness.

Freezing

  • Unfortunately, this salad does not freeze well due to the texture of the peaches and greens.
  • It’s best enjoyed fresh, so prepare only what you’ll eat within a few days.

Reheating

  • There’s no need to reheat this salad; it’s best served chilled or at room temperature.
  • If you’ve stored it in the fridge, simply give it a gentle toss before serving.

FAQs

Here are some common questions about the Simple Peach Feta Salad:

Can I make the Simple Peach Feta Salad ahead of time?

Absolutely! You can slice the peaches and prepare the dressing ahead of time. Just combine everything right before serving for the best flavor and texture.

What can I substitute for feta cheese in the Simple Peach Feta Salad?

If you’re looking for a dairy-free option, try using crumbled tofu or a vegan feta alternative. Both will add a creamy element without compromising on taste.

How long does Simple Peach Feta Salad last in the fridge?

The salad lasts about 2-3 days in the fridge when stored properly. However, it’s recommended to keep the dressing separate until serving to maintain freshness.

Final Thoughts

I hope you enjoy making this Simple Peach Feta Salad as much as I do! It’s such a delightful combination of flavors that celebrates summer’s bounty. Whether you’re serving it at a picnic or enjoying it as a light lunch, it’s sure to brighten your day. Happy cooking!

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Simple Peach Feta Salad

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Savor the taste of summer with this Simple Peach Feta Salad, a vibrant and refreshing dish that combines juicy peaches, creamy feta cheese, and a colorful mix of greens. Perfect for busy weeknights or family gatherings, this salad can be prepared in just 15 minutes, allowing you more time to enjoy good company. The balance of sweet peaches and tangy feta creates a delightful contrast that’s sure to please everyone at your table. Serve it as a side or pair it with grilled chicken for a complete meal. With its quick preparation and customizable ingredients, this salad is bound to become a staple in your kitchen.

  • Author: Camryn
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens, red onion, and basil.
  3. Add peach slices and sprinkle feta over the top.
  4. Include candied nuts for crunch.
  5. Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a separate bowl.
  6. Drizzle dressing over the salad just before serving and toss gently.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

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