Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

If you’re looking for a cozy meal that practically cooks itself, you’ve landed in the right place! Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is one of those dishes that warms the heart and fills the belly. With tender chicken and flavorful potatoes, this recipe is perfect for busy weeknights or family gatherings. It’s the kind of meal that will have everyone asking for seconds, and trust me, it’s just as easy to make as it is delicious!

What makes this recipe truly special is its simplicity. You can toss everything into the crockpot and let it do all the work while you go about your day. The rich aroma of garlic and parmesan will fill your home, enticing everyone to gather around the table when dinner is ready.

Why You’ll Love This Recipe

  • Effortless preparation: Just a few minutes to season and layer ingredients means more time for you.
  • Family-friendly flavor: The savory garlic and creamy parmesan are sure to please even the pickiest eaters.
  • Perfect for meal prep: Make a big batch on Sunday, and enjoy stress-free meals throughout the week.
  • One-pot wonder: Less cleanup means more time enjoying your delicious creation!
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Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you can easily find at your local grocery store. Each component adds a delightful flavor, creating a satisfying dish that everyone will love.

For the Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Variations

One of the best things about this Garlic Parmesan Crockpot Chicken and Potatoes recipe is its flexibility! You can easily swap out ingredients to suit your taste or what you have on hand.

  • Swap the protein: Try using turkey breast or even plant-based chicken alternatives for a different flavor profile.
  • Add more veggies: Toss in some carrots, green beans, or bell peppers to boost nutrition and color.
  • Make it spicy: If you love heat, add some diced jalapeños or increase the red pepper flakes for a fiery kick.
  • Change up the cheese: Experiment with different cheeses like mozzarella or cheddar to switch things up!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Step 1: Prepare the Ingredients

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Begin by washing those baby potatoes until they shine. Halve them so they cook evenly. Mince your garlic cloves; this step ensures that their robust flavor infuses every bite!

Step 2: Season the Chicken

Rub the chicken breasts with olive oil first; this adds moisture during cooking. Then sprinkle on Italian seasoning, salt, black pepper, and red pepper flakes if you’re feeling adventurous! Coating each piece evenly helps build flavor throughout.

Step 3: Layer in the Crockpot

Now it’s time to assemble! Layer those halved potatoes at the bottom of your crockpot; they will soak up all those delicious juices as they cook. Place your seasoned chicken breasts right on top so they stay juicy.

Step 4: Add Chicken Broth

Pour in your chicken broth carefully over the chicken and potatoes. This liquid is essential—it keeps everything moist while letting flavors meld beautifully as they cook together.

Step 5: Sprinkle Garlic and Cheese

Next comes my favorite part: sprinkle that minced garlic evenly across your chicken. Then generously add grated parmesan cheese on top—it melts into something creamy and delightful as it cooks!

Step 6: Cook It Up!

Cover your crockpot with its lid and set it on low for about 6–7 hours or high for 3–4 hours. The goal is tender chicken that reaches an internal temperature of 165°F (75°C), while those potatoes become fork-tender too.

Step 7: Serve and Enjoy!

Once cooked to perfection, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over everything—trust me; it adds an incredible burst of flavor!

Step 8: Garnish

For a pop of freshness, chop up some parsley if desired and sprinkle it over your dish before serving. It’s not just pretty; it adds a lovely herbal note too!

With these easy steps, you’ll have a delightful meal ready in no time to impress your family and friends!

Pro Tips for Making Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Cooking can be a delightful experience, and with these pro tips, you’ll elevate your Garlic Parmesan Crockpot Chicken and Potatoes to the next level!

  • Prep Ahead: Preparing the ingredients the night before will save you time in the morning. Just layer everything in the crockpot, cover it, and set it in the fridge until you’re ready to cook.

  • Use Fresh Ingredients: Opt for fresh garlic and high-quality parmesan cheese. Fresh ingredients enhance the flavors significantly, making your dish more aromatic and delicious.

  • Adjust Seasonings: Feel free to tweak the seasonings based on your taste preferences. Adding herbs like rosemary or thyme can bring new flavors to this classic dish.

  • Check Potatoes for Doneness: The size of your potato halves can affect cooking time. Make sure they are uniform in size to ensure even cooking; larger pieces might need extra time.

  • Let It Rest: After cooking, allow the chicken to rest for a few minutes before serving. This helps retain its juices and results in a tender bite.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Presenting your Garlic Parmesan Crockpot Chicken and Potatoes can be just as rewarding as preparing it! Here are some ideas to make your meal visually appealing and delicious.

Garnishes

  • Chopped Green Onions: Sprinkling fresh green onions adds a pop of color and a mild onion flavor that complements the dish beautifully.
  • Lemon Zest: A touch of lemon zest provides a bright finish that enhances the savory flavors while adding freshness.
  • Shredded Basil: Fresh basil leaves give your dish an aromatic lift, making each bite more enjoyable.

Side Dishes

  • Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrients without overpowering the main dish.
  • Mixed Green Salad: A refreshing salad with a light vinaigrette balances the richness of the chicken and potatoes perfectly.
  • Garlic Bread: Crispy garlic bread makes for an excellent accompaniment, perfect for soaking up any delicious sauce left on your plate.
  • Roasted Carrots: Sweet roasted carrots add a delightful contrast in flavor while bringing additional nutrition to your meal.

With these serving suggestions, you’ll create a memorable dining experience that everyone will love! Enjoy every bite of this hearty dish with family or friends—it’s sure to be a crowd-pleaser!

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Make Ahead and Storage

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for meal prep! It’s not only easy to make but also stores well, making it a fantastic option for busy weeknights or those who want to enjoy delicious leftovers.

Storing Leftovers

  • Store any leftover chicken and potatoes in an airtight container.
  • Refrigerate within two hours of cooking, where they can last for up to 3-4 days.
  • Consider dividing into single-serving containers for easy grab-and-go meals.

Freezing

  • Allow the dish to cool completely before freezing.
  • Place portions in freezer-safe bags or containers, removing as much air as possible.
  • This dish can be frozen for up to 2-3 months. Label the bags with the date for easy reference!

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in the microwave or oven until heated through (165°F/75°C).
  • For best results, add a splash of chicken broth while reheating to maintain moisture.

FAQs

Here are some common questions you might have about this recipe:

Can I use other types of cheese instead of parmesan?

Absolutely! While this recipe highlights parmesan, you can substitute it with mozzarella or cheddar for a different flavor profile. Just keep in mind that it will alter the overall taste.

What sides pair well with Garlic Parmesan Crockpot Chicken and Potatoes?

This dish is quite filling on its own, but you could serve it with a fresh salad or steamed vegetables to balance out the meal nicely.

How do I make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe spicy?

To add a kick, increase the amount of red pepper flakes or mix in some diced jalapeños before cooking. Adjust according to your heat preference!

Can I cook this recipe on high heat?

Yes, cooking on high will take about 3-4 hours instead of 6-7 hours on low. Just ensure that the chicken reaches an internal temperature of 165°F (75°C).

Is Garlic Parmesan Crockpot Chicken and Potatoes good for meal prep?

Definitely! This recipe not only stores well but also tastes great reheated, making it an excellent choice for meal prepping throughout the week.

Final Thoughts

I hope you find joy in preparing this Garlic Parmesan Crockpot Chicken and Potatoes recipe. It’s not just about the flavors; it’s about gathering around the table with loved ones and sharing a comforting meal. Enjoy every bite, and don’t hesitate to get creative with your own twists. Happy cooking!

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Garlic Parmesan Crockpot Chicken and Potatoes

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Discover the ultimate comfort food with this Garlic Parmesan Crockpot Chicken and Potatoes recipe! Perfect for busy weeknights or family gatherings, this dish combines tender chicken breasts and flavorful baby potatoes cooked to perfection in a slow cooker. Infused with aromatic garlic and creamy parmesan, each bite is a delightful experience that will have everyone asking for seconds. Enjoy the ease of preparation as you simply toss the ingredients into your crockpot and let it work its magic while you go about your day. Serve it with your favorite sides for a complete meal that warms the heart!

  • Author: Camryn
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil

Instructions

  1. Wash and halve the baby potatoes. Mince the garlic.
  2. Rub chicken breasts with olive oil, then season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
  3. Layer halved potatoes in the bottom of the crockpot, then place seasoned chicken on top.
  4. Pour chicken broth over the chicken and potatoes.
  5. Sprinkle minced garlic and parmesan cheese on top.
  6. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
  7. Serve warm, spooning sauce over the dish.

Nutrition

  • Serving Size: 1/4 of recipe (about 300g)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 790mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 110mg

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