Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
If you’re looking for a meal that brings everyone together and satisfies even the pickiest eaters, then you’ve stumbled upon a gem! The Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is not just delicious; it’s a family favorite that’s perfect for busy weeknights or casual gatherings. With its crispy bacon, juicy chicken, and creamy ranch dressing, this sub is bursting with flavor and sure to make your taste buds dance.
What I love most about this recipe is how easy it is to whip up. You can have a hearty meal ready in just 30 minutes! Plus, it’s customizable—so everyone can enjoy their favorite toppings. Whether you’re hosting friends for game night or preparing a quick dinner after a long day, this sub will become your go-to choice.
Why You’ll Love This Recipe
- Quick and Easy: You can prepare this delightful sub in just 30 minutes, making it perfect for those busy evenings.
- Family-Friendly: Everyone loves the combination of chicken, bacon, and ranch dressing—it’s sure to please all ages!
- Customizable: Feel free to add your favorite toppings or swap ingredients based on what you have at home.
- Delicious Flavor: The layers of flavors from the crispy bacon and seasoned chicken create a mouthwatering experience.
- Make-Ahead Option: Prep ingredients in advance for an even quicker assembly when you’re ready to eat.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need to create your amazing Chopped Chicken Bacon Ranch Sub:
- 1 pound boneless, skinless chicken breasts
- 6 slices of bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Variations
One of the best things about the Chopped Chicken Bacon Ranch Sub is its flexibility! Here are some fun variations to keep things exciting:
- Swap the protein: Use grilled turkey or tofu instead of chicken for a different flavor profile.
- Change up the veggies: Add sliced cucumbers or red onions for extra crunch and freshness.
- Try a different dressing: Experiment with blue cheese or honey mustard dressing for a unique twist.
- Make it spicy: Add jalapeños or hot sauce if you like a little heat in your subs.
How to Make Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
Step 1: Cook the Bacon
In a skillet over medium heat, cook the bacon until it’s crispy. This step adds fantastic flavor to your sub and gives it that satisfying crunch. Once done, remove from the pan and let it drain on paper towels.
Step 2: Sear the Chicken
While the bacon cooks, season your chicken breasts with salt and pepper. Drizzle some olive oil in the same skillet—you want those delicious bacon drippings adding flavor! Sear the chicken for about 6-8 minutes on each side until it’s cooked through. This ensures it’s juicy and tender.
Step 3: Chop the Chicken
Once your chicken has cooled slightly, chop it into bite-sized pieces. This makes assembling your sub easier and ensures every bite is packed with flavor!
Step 4: Assemble Your Sub
On each sub roll, start by placing a generous amount of chopped chicken. Crumble the crispy bacon on top; this adds that irresistible crunch we all love.
Step 5: Add Fresh Toppings
Layer on the shredded lettuce and diced tomatoes next. Then sprinkle your choice of cheese over everything—this melty goodness ties all the flavors together beautifully!
Step 6: Drizzle with Dressing
Finish off by drizzling ranch dressing over your masterpiece as desired. It adds creaminess that complements all the other ingredients perfectly.
Step 7: Enjoy!
Close up each sub roll and slice them in half if you prefer smaller bites. Now you’re ready to enjoy your delicious creation! Gather around with family or friends and dig in—these subs are sure to be a hit!
Pro Tips for Making Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
Creating the perfect Chopped Chicken Bacon Ranch Sub is a delightful experience, and with these tips, you’ll be sure to impress your family and friends!
- Use fresh ingredients: Fresh produce and high-quality bacon can significantly enhance the flavors of your sub, making every bite a burst of freshness.
- Let the chicken rest: Allowing the cooked chicken to rest before chopping helps retain its juices, ensuring that your sub is moist and flavorful.
- Customize your toppings: Feel free to add or substitute any toppings you love, such as avocados or pickles, to personalize your sub and make it even more satisfying.
- Toast the sub rolls: A quick toast in the oven or skillet can add a crunchy texture to your roll, making each bite even more enjoyable.
- Experiment with ranch dressing: Try different flavors of ranch dressing—like buffalo or garlic—to give your sandwich a unique twist.
How to Serve Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
Presentation matters, especially when it comes to delicious food. Serve your Chopped Chicken Bacon Ranch Sub with some thoughtful touches to create an inviting meal everyone will love.
Garnishes
- Chopped fresh herbs: Sprinkling chopped parsley or cilantro on top adds a pop of color and freshness that brightens the dish.
- Sliced jalapeños: For those who enjoy a bit of heat, adding sliced jalapeños can elevate the flavor profile of your sub.
Side Dishes
- Crispy Sweet Potato Fries: The natural sweetness and crunch of sweet potato fries provide a perfect contrast to the savory flavors of the sub.
- Coleslaw: A side of creamy coleslaw adds a refreshing crunch that complements the richness of your sandwich beautifully.
- Vegetable Chips: Lightly salted vegetable chips offer a satisfying crunch while keeping things on the lighter side.
- Fruit Salad: A fresh fruit salad can be a colorful and sweet addition that balances out the hearty flavors of your meal.
Enjoy crafting your Chopped Chicken Bacon Ranch Sub, and don’t forget to share this amazing recipe with friends!

Make Ahead and Storage
This Chopped Chicken Bacon Ranch Sub is not only delicious but also perfect for meal prep! By preparing some elements ahead of time, you can enjoy this tasty sub throughout the week.
Storing Leftovers
- Store any leftover sub components separately in airtight containers.
- Keep the chicken and bacon in the fridge for up to 3 days.
- The vegetables and ranch dressing should be added fresh when serving to maintain their texture.
Freezing
- If you want to freeze, cook the chicken and bacon, then cool completely before placing them in freezer-safe bags.
- The cooked chicken and bacon can be frozen for up to 2 months.
- However, it’s best not to freeze the assembled sub, as the bread can become soggy upon thawing.
Reheating
- For reheating, remove the chicken and bacon from the freezer and let them thaw overnight in the refrigerator.
- Warm them in a skillet over medium heat until heated through or microwave for a quick option.
- Assemble your sub with fresh ingredients just before serving for optimal taste!
FAQs
If you’re curious about this recipe, here are some common questions that might help!
Can I use turkey bacon for the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe?
Absolutely! Turkey bacon is a great alternative that provides a similar flavor while being lower in fat. Just cook it until crispy like regular bacon.
What other toppings can I add to my Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe?
Feel free to get creative! Avocado slices, jalapeños, or even diced onions can complement your sub perfectly. The options are endless!
How long does it take to make the Chopped Chicken Bacon Ranch Sub?
This delectable sub takes about 30 minutes from start to finish, making it perfect for a quick weeknight dinner or lunch.
Final Thoughts
I hope you find joy in creating this Chopped Chicken Bacon Ranch Sub! It’s a delightful blend of flavors that brings comfort and satisfaction with every bite. Whether you’re enjoying it on a busy weekday or sharing it with friends at a gathering, it’s sure to impress. Enjoy making this recipe, and don’t hesitate to come back for more delicious ideas!
Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
Looking for a crowd-pleasing meal that’s quick and satisfying? The Chopped Chicken Ranch Sub is the perfect choice! This hearty sandwich combines juicy chicken, crispy turkey bacon, and creamy ranch dressing, delivering a burst of flavors in every bite. Ready in just 30 minutes, it’s ideal for busy weeknights or casual gatherings with friends and family. Plus, you can customize it with your favorite toppings and ingredients, making it a versatile option for everyone at the table. Get ready to dig into this delicious sub that will surely become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Season chicken breasts with salt and pepper. In the same skillet, drizzle olive oil and sear the chicken for about 6-8 minutes on each side until fully cooked.
- Chop the cooked chicken into bite-sized pieces.
- Assemble your sub by placing chopped chicken on each roll, then crumble turkey bacon on top.
- Add shredded lettuce, diced tomatoes, and shredded cheese.
- Drizzle with ranch dressing before closing the rolls.
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg