If you’re looking for a quick and delicious meal that will please everyone at the table, this Tuna Melt Patties Recipe is just what you need. These patties are not only crispy on the outside but also melty and packed with flavor on the inside. They’re a delightful twist on the classic tuna melt, making them perfect for busy weeknights or family gatherings. Plus, they can be whipped up in under 20 minutes, which means more time for enjoying meals together!

What I love most about this recipe is how it transforms simple pantry staples into something truly special. Whether you serve them on toasted bread, in a sandwich, or alongside a fresh salad, these Tuna Melt Patties will surely become a family favorite.

Why You’ll Love This Recipe

Quick Preparation: This recipe comes together in just 10 minutes of prep time and cooks in about 8 minutes, making it ideal for those hectic evenings.
Family-Friendly: Kids and adults alike will love the cheesy goodness of these patties; they’re sure to be a hit at the dinner table.
Versatile Serving Options: Enjoy them on their own, as part of a sandwich, or paired with your favorite side dish—so many ways to enjoy!
Budget-Friendly: Made with affordable ingredients you probably already have at home, this meal won’t break the bank.
Delicious Flavor: With every bite, you’ll savor the combination of tuna and cheese that makes these patties so irresistible.

Ingredients You’ll Need

These Tuna Melt Patties are made with simple, wholesome ingredients that are easy to find. Gather these items up from your pantry and fridge so we can get started!

For the Patties

2 cans (5 oz each) tuna, drained
½ cup breadcrumbs
¼ cup mayonnaise
1 egg
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup shredded cheddar cheese (or Swiss)
2 tablespoons green onions, chopped
1 tablespoon butter, for cooking

Variations

The beauty of this Tuna Melt Patties Recipe is its flexibility! Feel free to mix things up based on what you have available or your personal preferences.

Swap the cheese: Try using different cheeses like pepper jack for a spicy kick or mozzarella for extra gooeyness.
Add veggies: Incorporate finely chopped bell peppers or spinach into the mixture for added nutrition and flavor.
Make it gluten-free: Use gluten-free breadcrumbs to make these patties suitable for gluten-sensitive diets.
Spice it up: Add a dash of hot sauce or cayenne pepper to give your patties an extra zing.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well ensures that every bite is full of flavor. Trust me; this step is key to achieving that perfect blend!

Step 2: Add Cheese & Shape Patties

Next, stir in the shredded cheese and chopped green onions. The cheese adds creaminess while the green onions bring a fresh crunch. Now it’s time to form your mixture into 4-5 patties. Make sure they are compact so they hold together nicely while cooking.

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Carefully place each patty into the skillet and cook them for about 3-4 minutes per side until they turn golden brown and crispy. This step is crucial because it gives your patties that wonderful texture we all love!

Step 4: Serve & Enjoy

Serve your delicious Tuna Melt Patties on toasted bread or English muffins. You could even enjoy them alongside a fresh salad if you prefer something lighter. For an extra cheesy finish, top with more cheese and pop them under the broiler for a minute—it’s totally worth it!

Enjoy making this Tuna Melt Patties Recipe! It’s sure to bring smiles around your dining table!

Pro Tips for Making Tuna Melt Patties Recipe

Making these Tuna Melt Patties is a breeze, especially with a few tips to help you achieve the best results!

Use fresh ingredients: Fresh green onions and quality canned tuna can significantly enhance the flavor of your patties, making them taste even more delicious.
Chill the mixture: If you have time, refrigerate the tuna mixture for about 30 minutes before shaping it into patties. This helps them hold their shape better while cooking.
Adjust the spices: Feel free to customize the spices according to your preference. Adding a pinch of cayenne pepper or paprika can give your patties an extra kick!
Don’t overcrowd the pan: When cooking, make sure not to overcrowd the skillet. This allows each patty to cook evenly and develop that lovely crispy texture you’re looking for.
Experiment with cheeses: While cheddar is classic, trying different cheeses like pepper jack or gouda can add unique flavors.

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties are versatile and can be served in various delightful ways. Whether you’re hosting a family dinner or enjoying a cozy meal alone, here are some presentation ideas.

Garnishes

Fresh herbs: A sprinkle of chopped parsley or dill adds a pop of color and freshness that complements the flavor of the patties beautifully.
Sliced avocado: Creamy avocado slices on top can elevate your dish while adding healthy fats and richness.

Side Dishes

Mixed greens salad: A light salad with a tangy vinaigrette pairs wonderfully with the crispy patties, helping balance flavors.
Sweet potato fries: Baked sweet potato fries offer a delicious sweetness that contrasts nicely with the savory patties.
Coleslaw: A crunchy coleslaw provides a refreshing contrast in texture and adds extra crunch to your meal.
Roasted vegetables: Seasonal roasted veggies bring warmth and color to your plate, making for a well-rounded meal.

With these tips and serving suggestions, you’re all set to impress both yourself and your guests with this tasty Tuna Melt Patties recipe! Enjoy every bite!

Make Ahead and Storage

These Tuna Melt Patties are not only delicious but also perfect for meal prep! You can easily make a batch ahead of time, ensuring you have a quick and satisfying meal on hand whenever hunger strikes.

Storing Leftovers

Place any leftover patties in an airtight container.
Store them in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave before serving.

Freezing

To freeze, allow the patties to cool completely after cooking.
Layer them between parchment paper in a freezer-safe container or bag.
They can be frozen for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

For best results, reheat patties on a skillet over medium heat until warmed through and crispy again (about 3-4 minutes per side).
Alternatively, you can microwave them for about 1 minute, but they may lose some crispiness.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common queries.

Can I use other types of cheese in this Tuna Melt Patties Recipe?

Absolutely! Feel free to substitute with your favorite cheese varieties such as mozzarella or pepper jack for a little kick. Just ensure they’re shredded for easy melting.

How do I make Tuna Melt Patties Recipe gluten-free?

To make these patties gluten-free, simply use gluten-free breadcrumbs instead of regular ones. They will still turn out wonderfully crispy and delicious!

How long will the Tuna Melt Patties last in the fridge?

The cooked patties can be stored in the refrigerator for up to 3 days. Just be sure to keep them in an airtight container to maintain freshness.

Can I bake the Tuna Melt Patties instead of frying them?

Yes! You can bake these patties at 375°F (190°C) for about 15-20 minutes, flipping halfway through. This method makes them slightly healthier while still being tasty!

Final Thoughts

I hope you enjoy making these Tuna Melt Patties as much as I do! They’re not just quick and easy; they’re also packed with flavor and perfect for various meals. Whether you’re whipping them up for a busy weeknight or preparing a special lunch, they are sure to impress. Happy cooking, and don’t forget to share your creation with family and friends!