Crumbl pumpkin pie cookies

If you’re looking for a delightful treat that combines the cozy flavors of fall with the fun of cookies, these Crumbl pumpkin pie cookies are just what you need! Each bite is like taking a warm hug from your favorite pumpkin pie, but in cookie form! Whether you’re whipping them up for a busy weeknight dessert or for a family gathering, these cookies are sure to be a hit.

What makes this recipe truly special is how easy it is to make. You’ll find that the comforting aroma of pumpkin and spices fills your kitchen, making it feel like autumn no matter what the season. Trust me, once you’ve tasted these cookies, they will quickly become a beloved staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in under an hour, so they’re perfect for last-minute baking.
• Family-Friendly: Everyone loves pumpkin pie, and these cookies are no exception! They’re great for kids and adults alike.
• Make-Ahead Convenience: Bake a batch and enjoy them throughout the week or freeze some for later.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a taste that’s simply irresistible.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make these delicious Crumbl pumpkin pie cookies. You probably have most of them in your pantry already!

For the Cookies:

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Filling:

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree

For the Topping:

• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Variations

This recipe is wonderfully flexible, allowing you to get creative based on what you have at home or personal preferences. Here are some fun ideas to try:

• Add Nuts: If you love a bit of crunch, fold in some chopped pecans or walnuts into the cookie dough.
• Change the Spice: Swap out pumpkin pie spice for cinnamon or nutmeg if you want to switch up the flavor profile.
• Mix in Chocolate Chips: For a sweet surprise, add some semi-sweet chocolate chips to the dough.
• Use Different Frosting: Instead of whipped cream topping, try a simple glaze made with powdered sugar and milk.

How to Make Crumbl Pumpkin Pie Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper. This step ensures that your cookies bake evenly and won’t stick!

Step 2: Cream Together Ingredients

In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth. This mix creates a light base for your cookies. It’s essential as it helps incorporate air into the dough.

Step 3: Add Egg and Vanilla

Next, add the egg and vanilla extract to your creamed mixture. Mix until everything is well combined. The egg gives structure to your cookies while the vanilla adds that lovely flavor we all adore.

Step 4: Combine Dry Ingredients

Gradually add in flour, salt, and baking powder. Mix until combined but don’t overdo it! Overmixing can lead to tough cookies instead of soft ones.

Step 5: Scoop Your Cookie Dough

Using a large cookie scooper, scoop out nine equally sized balls of dough onto your prepared baking sheet. Gently flatten each one to about an inch thick. Then use a ¼ measuring cup to press down in the center of each cookie; this will create space for our filling later.

Step 6: Bake to Perfection

Bake cookies for about 8-9 minutes until they are lightly golden around the edges. Once done, let them cool on the baking sheet before transferring them to wire racks. The cooling process helps them set perfectly!

Now you’re ready to enjoy these delicious Crumbl pumpkin pie cookies! Perfect for sharing with friends or keeping all to yourself—no judgment here!

Pro Tips for Making Crumbl Pumpkin Pie Cookies

Baking these delightful cookies can be a breeze with a few handy tips!

• Use room temperature ingredients: Bringing your butter, egg, and cream cheese to room temperature helps them blend more easily, creating a smoother cookie dough that bakes evenly.

• Don’t overmix the dough: Mixing just until combined will keep your cookies soft and tender. Overmixing can lead to tougher cookies, which we want to avoid!

• Adjust baking time for your oven: Every oven is different! Keep an eye on the cookies as they bake; they should be lightly golden at the edges but still soft in the middle for that perfect texture.

• Experiment with flavors: Feel free to add in extras like chocolate chips or nuts if you’d like! This variation can give your cookies a unique twist while still maintaining that classic pumpkin flavor.

• Let them cool completely: Allowing your cookies to cool on the baking sheet before transferring them helps them set properly and prevents them from breaking apart.

How to Serve Crumbl Pumpkin Pie Cookies

These cookies are not only delicious but also versatile enough for various occasions. Here are some creative ways to present and enjoy them!

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a creamy richness that complements the spices in the cookie.
• Pumpkin seeds: Toasted pumpkin seeds sprinkled on top provide a delightful crunch and enhance the pumpkin flavor.
• Cinnamon sugar sprinkle: A light dusting of cinnamon sugar can give your cookies an extra touch of sweetness and warmth.

Side Dishes

• Apple cider: This warm beverage pairs beautifully with pumpkin flavors, making it a perfect accompaniment for an autumn treat.
• Vanilla ice cream: A scoop of vanilla ice cream served alongside these cookies creates a delightful contrast of temperatures and textures.
• Hot chocolate: Rich, creamy hot chocolate enhances the cozy feeling of enjoying these cookies during chilly days.
• Cheese platter: A selection of mild cheeses balances out the sweetness of the cookies and adds depth to your dessert table.

With these tips and serving suggestions, you’ll have everything you need to impress friends and family with your Crumbl pumpkin pie cookies! Happy baking!

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep, making them an easy addition to your fall baking lineup. You can whip up a batch ahead of time and enjoy them fresh throughout the week!

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them, where they can last for about a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid; then transfer to a freezer-safe bag or container.
• These cookies can be frozen for up to 2 months.

Reheating

• To enjoy the cookies warm, simply preheat your oven to 350F.
• Place the cookies on a baking sheet and heat for about 5 minutes or until warmed through.
• You can also use the microwave for quick reheating—just 10-15 seconds should do it!

FAQs

Here are some common questions that might come to mind as you prepare these delicious treats:

Can I use other types of flour for Crumbl pumpkin pie cookies?

Yes! You can substitute all-purpose flour with gluten-free flour blends or whole wheat flour. Just make sure that the blend you choose is suitable for baking.

How do I know when my Crumbl pumpkin pie cookies are done?

The edges should be lightly golden brown, while the centers will appear soft. Remember, they will continue to firm up as they cool on the baking sheet.

What makes these Crumbl pumpkin pie cookies different from traditional pumpkin pie?

These cookies combine the rich flavors of pumpkin pie with a delightful cookie texture, making them easier to share and enjoy without needing forks or plates!

Can I add nuts or chocolate chips to my Crumbl pumpkin pie cookies?

Absolutely! Feel free to mix in some chopped pecans or chocolate chips for an extra burst of flavor. Just keep in mind that it may change the texture slightly.

Final Thoughts

I hope you find joy in making these Crumbl pumpkin pie cookies! They’re not just a treat; they bring warmth and comfort during those cozy fall days. Enjoy sharing them with friends and family, or savoring them all by yourself with a nice cup of tea. Happy baking!