Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and flavorful Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Whether it’s a chilly evening or you’re just looking for something to warm the soul, this dish will not disappoint.

It’s also perfect for family gatherings or when you want to impress friends without spending hours in the kitchen. Trust me, once you try this ravioli soup, it will become a staple in your meal rotation!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy nights.
• Family-Friendly: With cheesy ravioli and hearty sausage, even picky eaters will be asking for seconds!
• One-Pot Wonder: Less cleanup means more time to relax after dinner.
• Rich Flavor: The combination of spices and ingredients creates a delicious depth that warms the heart.
• Make Ahead: This soup stores well in the fridge, so you can enjoy leftovers for lunch or dinner!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Here’s what you’ll need to whip up this delightful ravioli soup:

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage (feel free to use turkey or plant-based sausage as alternatives)
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth (you can substitute with vegetable broth for a vegetarian option)
• 1 (28 ounce) can crushed tomatoes

For the Ravioli and Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach

For Creaminess and Garnish

• 1 cup heavy cream (coconut cream is a great dairy-free alternative)
• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

Variations

This ravioli soup is quite flexible! Here are some fun ways to switch it up:

• Swap the protein: Use ground turkey or chicken instead of Italian sausage for a lighter version.
• Go vegetarian: Replace meat with additional veggies like carrots or bell peppers, and use vegetable broth.
• Add more greens: Toss in kale or Swiss chard alongside the spinach for extra nutrition.
• Spice it up: Add red pepper flakes for a little kick if you enjoy some heat in your soup.

How to Make Ravioli Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium-high heat. Add the diced onion along with a pinch of salt and pepper. Sautéing the onion until it becomes translucent (about 3-4 minutes) helps release its natural sweetness. Next, stir in the minced garlic and Italian seasoning; cook them just until fragrant—this should take about 30 seconds. Finally, mix in the tomato paste and let it cook for another minute. This step builds layers of flavor right from the start!

Step 2: Cook the Sausage

Add the Italian sausage to the pot. Use a spatula to break it apart as it cooks until browned and fully cooked through. Cooking the sausage adds heartiness to your soup while infusing it with wonderful flavor that pairs perfectly with ravioli.

Step 3: Combine the Broth and Tomatoes

Now it’s time to add richness! Stir in your chicken broth (or vegetable broth) along with crushed tomatoes and season generously with salt and pepper. Bringing everything together at this stage allows all those delightful flavors to meld beautifully.

Step 4: Add Ravioli

Bring your mixture to a simmer over medium-high heat before gently adding in the cheese/spinach ravioli. Reduce the heat to low, allowing everything to simmer together for about 3-5 minutes until the ravioli is cooked al dente—this ensures they’re tender yet firm enough not to fall apart.

Step 5: Stir in Spinach and Cream

Gently fold in fresh chopped spinach along with heavy cream (or coconut cream). Watch as the vibrant greens wilt down into your lovely broth while adding creaminess that makes each spoonful feel luxurious.

Step 6: Season and Serve

Taste your creation! If needed, adjust seasoning with more salt and pepper according to your preference. Finally, ladle into bowls and garnish each serving with shaved Parmesan and fresh parsley before enjoying this delightful goodness!

If you loved this recipe, please leave a 5-star rating and review below! Enjoy every comforting bite of your homemade ravioli soup!

Pro Tips for Making Ravioli Soup

Creating the perfect bowl of ravioli soup is all about those little touches that bring out the flavors and make your dish shine. Here are some handy tips to elevate your cooking experience:

• Use fresh ingredients: Opt for fresh spinach and quality cheese ravioli for a vibrant taste and texture. Fresh ingredients will enhance the overall flavor of your soup.

• Adjust seasoning to taste: Don’t be afraid to taste as you go! Adding a little extra salt or pepper can make a big difference, so adjust according to your preference for a perfectly seasoned broth.

• Make it your own: Feel free to add in other veggies like carrots or zucchini for added nutrition and color. This versatility allows you to customize the soup based on what you have on hand or what you enjoy.

• Let it simmer: After adding the ravioli, give the soup time to simmer gently. This allows the flavors to meld beautifully, resulting in a richer broth.

• Store leftovers properly: If you have any leftover soup, store it in an airtight container in the fridge. It tastes even better the next day as all those flavors continue to develop!

How to Serve Ravioli Soup

Serving your ravioli soup can be just as delightful as making it! Here are some creative ideas on how to present this comforting dish:

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or basil adds a burst of freshness that complements the rich flavors of the soup beautifully.
• Shaved cheese: Top each bowl with shaved or grated Parmesan for an extra layer of creaminess and depth.
• Croutons: For some crunch, add homemade croutons or toasted bread on top; they provide a lovely contrast in texture.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for dipping into the savory broth. The buttery garlic flavor pairs wonderfully with the soup.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances out the heartiness of the ravioli soup.
• Steamed Vegetables: Brightly colored steamed broccoli or green beans can add a nutritious component and vibrant color to your meal.
• Cheesy Breadsticks: Soft, cheesy breadsticks are always a hit! Their gooey goodness makes them an irresistible companion to your soup.

Now that you have all these tips and serving suggestions at your disposal, gather your loved ones around the table and enjoy this warm bowl of ravioli soup together! If you tried this recipe, don’t forget to leave a 5-star rating and share your thoughts below!

Make Ahead and Storage

This ravioli soup is perfect for meal prep, making it a fantastic option for busy weeks. You can easily store leftovers or even freeze portions to enjoy later!

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.
• When stored properly, the flavors will deepen and become even more delicious.

Freezing

• To freeze, let the soup cool completely and portion it into freezer-safe containers.
• Leave some space at the top of each container, as the soup may expand when frozen.
• It can be frozen for up to 2-3 months.

Reheating

• For best results, thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• If using a microwave, heat in short bursts, stirring in between until hot.

FAQs

Here are some common questions you might have about this delightful ravioli soup.

Can I use frozen ravioli in this Ravioli Soup?

Absolutely! Frozen ravioli can be used in place of fresh. Just add them directly to the simmering broth and cook according to package instructions.

What can I substitute for chicken broth in Ravioli Soup?

You can use vegetable broth or a mushroom broth as a flavorful alternative. Both will complement the ingredients beautifully while keeping the dish vegetarian-friendly.

How long does Ravioli Soup last in the fridge?

When stored properly in an airtight container, ravioli soup will last for up to 3 days in the refrigerator.

Can I add more vegetables to my Ravioli Soup?

Definitely! Feel free to incorporate additional veggies like bell peppers, carrots, or zucchini for extra nutrition and flavor.

Can I make this recipe vegetarian?

Yes! Simply omit the Italian sausage and substitute it with your favorite plant-based protein or more vegetables for a hearty vegetarian version of this ravioli soup.

Final Thoughts

I hope you find joy in making this comforting ravioli soup. It’s not just a meal; it’s a hug in a bowl that brings warmth and satisfaction on any chilly day. Enjoy every spoonful, and don’t hesitate to share your own twists on this recipe. Happy cooking!