One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy dish that warms you from the inside out, let me introduce you to my favorite One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). This recipe is a delightful mix of tender chicken, fluffy dumplings, and vibrant veggies nestled in a creamy broth that feels like a hug in a bowl. It’s perfect for busy weeknights when you want something comforting without spending hours in the kitchen. Plus, it’s sure to bring everyone together at the table, making it a great choice for family gatherings or chilly evenings.

What makes this soup extra special is how quick and easy it is to make. With rotisserie chicken and store-bought biscuit dough, you can whip up this hearty meal in just 40 minutes! Trust me; once you try it, you’ll be coming back for seconds—and maybe even thirds!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in about 40 minutes, making it perfect for those busy days.
• Family-Friendly: With its comforting flavors and tender dumplings, your loved ones will be begging for more.
• Flexible Ingredients: You can easily customize the veggies or protein based on what you have on hand.
• One Pot Wonder: Less cleanup means more time enjoying your delicious meal together!
• Deliciously Creamy: The combination of heavy cream and flavorful broth creates an irresistible richness.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this scrumptious soup. You might already have many of these items in your pantry or fridge!

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves (optional)
• 3 tablespoons flour + more for tossing the biscuits

For the Broth

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

Variations

This One Pot Chicken Dumpling Soup is wonderfully flexible! Here are a few fun variations to keep things interesting:

• Swap the protein: Use turkey or shredded cooked vegetables for a vegetarian option.
• Change up the veggies: Try adding corn, green beans, or even spinach for a nutritious twist!
• Spice it up: Add some crushed red pepper flakes if you enjoy a little heat.
• Herb it up: Fresh herbs like dill or cilantro can add an exciting flavor profile.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Veggies

Start by melting butter in a large pot over medium-high heat. Add the diced onion, sliced celery, sliced carrots, and a couple of generous pinches of salt and pepper. Cook these beauties for about 8 minutes until they soften. This step builds a flavorful base that makes every spoonful delicious!

Step 2: Prepare the Biscuit Dough

While your veggies are simmering away, take each biscuit from the package and cut them into six pieces using sharp kitchen shears—this method is quick and keeps everything tidy! Toss them lightly in flour to prevent sticking later on.

Step 3: Flavor It Up

Reduce the heat to medium and stir in minced garlic along with Italian seasoning, dried sage leaves, fresh thyme (if using), and more salt and pepper. Cook for another minute while stirring frequently—this allows those fragrant spices to bloom!

Step 4: Make It Creamy

Sprinkle in three tablespoons of flour and mix well. Cooking this mixture for one minute will help thicken our soup later on. Then it’s time to deglaze! Pour just enough chicken broth into the pot to scrape up all those tasty bits from the bottom before adding the rest of your broth.

Step 5: Combine All Ingredients

Gently fold in shredded rotisserie chicken along with heavy cream, frozen peas, and bay leaves. This combination creates that rich flavor we all love! Stir everything together until well mixed.

Step 6: Let It Simmer

Bring your soup to a simmer over medium-high heat—this is where all those flavors begin to meld beautifully!

Step 7: Add Your Dumplings

Now comes the fun part! Carefully drop your floured biscuit dough quarters onto the surface of the soup without submerging them completely. This helps them steam perfectly while cooking.

Step 8: Cover and Cook

Cover your pot and reduce heat to low. Let it gently simmer for about 15 minutes—resist the urge to peek! You’ll know when they’re ready if a toothpick inserted into one comes out clean.

Step 9: Season and Serve

Finally, season with salt and pepper according to your taste preferences—don’t hold back! Garnish with fresh parsley before serving up this deliciously comforting bowl of One Pot Chicken Dumpling Soup.

Enjoy every warm spoonful—you deserve it!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this comforting One Pot Chicken Dumpling Soup is a breeze, especially with a few helpful tips to ensure your dish turns out perfectly every time!

• Use rotisserie chicken: This saves you time and adds incredible flavor without any fuss—just shred it and toss it in!
• Don’t skip the flour tossing: Coating the biscuit pieces in flour helps them hold their shape while cooking and prevents them from getting too gummy.
• Taste as you go: Adjusting seasoning at each step ensures that the soup is well-flavored and suits your palate perfectly.
• Simmer gently: A low simmer allows the dumplings to cook through without becoming tough, ensuring they stay light and fluffy.
• Let it rest: Allowing the soup to sit for a few minutes after cooking lets the flavors meld together beautifully.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving this delightful soup is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal even more enjoyable!

Garnishes

• Chopped fresh parsley: A sprinkle adds a pop of color and freshness that brightens up the creamy broth.
• Cracked black pepper: Just a dash on top before serving not only enhances flavor but also adds an inviting aroma.

Side Dishes

• Crusty bread: A warm, crusty loaf pairs wonderfully with this hearty soup, perfect for dipping into that creamy broth.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the richness of the soup.
• Garlic breadsticks: These are always a hit! Their buttery garlic flavor complements the soup while adding a satisfying crunch.
• Steamed vegetables: Broccoli or green beans lightly steamed can bring in some extra nutrients and vibrant colors to your meal.

Enjoy your One Pot Chicken Dumpling Soup with these simple serving suggestions, and watch as your family gathers around the table for seconds!

Make Ahead and Storage

One Pot Chicken Dumpling Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here are some tips for storing your delicious soup.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• Use within 3-4 days for the best flavor and freshness.
• If the soup thickens, feel free to add a splash of chicken broth when reheating.

Freezing

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• Freeze for up to 2-3 months.
• For easy serving, consider freezing in individual portions.

Reheating

• Thaw overnight in the refrigerator before reheating if frozen.
• Reheat on the stovetop over low heat until warmed through, stirring occasionally.
• Alternatively, you can use a microwave-safe bowl and heat in short intervals until hot.

FAQs

Here are some common questions about One Pot Chicken Dumpling Soup!

Can I use homemade biscuit dough instead of refrigerated biscuit dough?

Absolutely! If you prefer making your own biscuit dough, feel free to use it in this One Pot Chicken Dumpling Soup recipe. Just ensure it’s rolled out and cut into similar-sized pieces for even cooking.

What can I substitute for heavy cream in this chicken dumpling soup?

For a lighter option or dairy-free alternative, you can use coconut milk or a plant-based cream. Just keep in mind that it may alter the flavor slightly but will still yield a delightful soup!

How do I know when the dumplings are done in One Pot Chicken Dumpling Soup?

The dumplings are cooked through when you can insert a toothpick into one and it comes out clean. This usually takes about 15 minutes of gentle simmering.

Can I make One Pot Chicken Dumpling Soup ahead of time?

Yes! This soup is great for meal prep. You can make it ahead of time and store it in the refrigerator or freezer as described above for convenient meals later on.

Final Thoughts

I hope you enjoy making this cozy One Pot Chicken Dumpling Soup! It’s not just a meal; it’s an experience that brings warmth and comfort with every spoonful. Whether you’re feeding your family or enjoying a quiet evening at home, this recipe is sure to be a hit. Don’t hesitate to try it out – I’m excited for you to savor these delicious flavors!