Pumpkin White Hot Chocolate
If you’re looking for a cozy drink to warm your heart and soul, look no further than this delightful Pumpkin White Hot Chocolate. This creamy, dreamy beverage is perfect for chilly autumn evenings or festive family gatherings. Every sip feels like a warm hug, with the comforting flavors of pumpkin and white chocolate swirling together in perfect harmony. It’s not just a drink; it’s an experience that brings everyone together.
This recipe for Pumpkin White Hot Chocolate is not only simple but also incredibly versatile. Whether you’re hosting friends for a fall party or just winding down after a long day, this creamy concoction will turn any moment into a special occasion. And the best part? You can set it and forget it in a slow cooker!
Why You’ll Love This Recipe
- Super easy to make: Just toss everything into the slow cooker and let it do the work while you relax.
- Family-friendly: Kids and adults alike will love the sweet, creamy flavors that remind us all of fall.
- Perfect for gatherings: Serve it at parties or family get-togethers, and watch everyone come back for seconds!
- Make-ahead convenience: Prep this dreamy drink early in the day, so it’s ready whenever you’re ready to enjoy.
- Customizable goodness: Add your favorite toppings or switch up the flavors to suit your taste!

Ingredients You’ll Need
To create this decadent Pumpkin White Hot Chocolate, you’ll need some simple and wholesome ingredients. Most of them are probably already in your kitchen!
For the Base
- 6 cups milk (whole or 2% recommended)
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) pure pumpkin puree
- 1 tablespoon pumpkin pie spice
For the Chocolate
- 4 ounce bar of good quality white chocolate
Optional Garnishes
- Whipped cream
- Mini vegan marshmallows
- Cinnamon
Variations
One of the best things about this Pumpkin White Hot Chocolate is how flexible it is! Feel free to get creative based on what you have on hand or your personal preferences.
- Add a splash of vanilla: A teaspoon of vanilla extract will elevate the flavor even more!
- Try different spices: Swap out pumpkin pie spice for chai spice or even just cinnamon for a different twist.
- Make it dairy-free: Use coconut milk and almond cream instead of dairy options for a vegan version.
- Blend in some caramel: Drizzle caramel sauce inside your mugs before pouring in the hot chocolate for an extra sweet surprise.
How to Make Pumpkin White Hot Chocolate
Step 1: Mix the Base
In a 5-6 quart slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk. This step is crucial because it creates a rich and creamy base that holds all those wonderful flavors. Then, add in the pumpkin puree and pumpkin pie spice—this is where the magic begins! Whisk until everything is well incorporated.
Step 2: Incorporate White Chocolate
Roughly chop the white chocolate bar into small pieces. Stir these lovely morsels into your milk mixture in the slow cooker. The quality of white chocolate really matters here; using good chocolate ensures that every sip is smooth and luscious.
Step 3: Let It Simmer
Set your slow cooker to low and let it cook for about 3 hours. Stir once every hour to keep things mixed well. This gentle heat allows all those flavors to meld beautifully while keeping everything nice and warm for when you’re ready to serve.
Step 4: Serve with Love
When it’s time to enjoy, ladle your Pumpkin White Hot Chocolate into mugs and top with your choice of garnishes—whipped cream, mini vegan marshmallows, or a sprinkle of cinnamon are all delightful choices. Sit back, sip slowly, and savor each cozy moment!
Pro Tips for Making Pumpkin White Hot Chocolate
Making the perfect Pumpkin White Hot Chocolate is all about adding those little touches that elevate the flavor and experience. Here are some pro tips to ensure your drink turns out delicious every time!
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Use high-quality chocolate: Choosing a good quality white chocolate bar will enhance the creaminess and richness of your hot chocolate, resulting in a more decadent treat.
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Adjust sweetness to taste: Depending on your preference, you may want to add more or less sweetened condensed milk. Start with the recommended amount and adjust as necessary to suit your taste!
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Stir occasionally: While the slow cooker does most of the work, giving the mixture a gentle stir every hour ensures that everything is well combined and prevents any sticking to the sides.
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Experiment with flavors: Don’t hesitate to add a pinch of nutmeg or vanilla extract along with the pumpkin pie spice. These additional flavors can create a more complex taste profile that enhances this cozy drink.
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Make it ahead of time: This hot chocolate can be made in advance and kept warm in the slow cooker. Perfect for fall gatherings or cozy nights in!
How to Serve Pumpkin White Hot Chocolate
Serving Pumpkin White Hot Chocolate is an opportunity to get creative and make your presentation as inviting as the drink itself! Here are some ideas on how to serve this delightful autumn beverage.
Garnishes
- Whipped cream: A dollop of whipped cream on top adds a luscious texture and makes each sip even more enjoyable.
- Mini vegan marshmallows: These fluffy treats are not only fun but also melt beautifully into your hot chocolate, adding extra sweetness.
- Cinnamon sprinkle: A light dusting of cinnamon on top enhances the visual appeal and adds an extra layer of warm spice.
Side Dishes
- Pumpkin Spice Muffins: These moist muffins bursting with pumpkin flavor pair perfectly with your hot chocolate, creating a delightful treat ideal for autumn mornings or afternoon snacks.
- Apple Slices with Caramel Dip: Crunchy apple slices served with a creamy caramel dip provide a refreshing contrast to the rich flavors of your hot chocolate.
- Chocolate Chip Cookies: The classic combination of warm cookies and hot chocolate is always a hit. Their chewy texture complements the drink nicely!
- Spiced Popcorn: Lightly seasoned popcorn sprinkled with cinnamon gives a fun crunch alongside your creamy beverage, making it a unique snack option.
With these serving suggestions, you’re sure to impress friends, family, or just treat yourself during those chilly autumn days! Enjoy every sip of your perfectly crafted Pumpkin White Hot Chocolate!

Make Ahead and Storage
This Pumpkin White Hot Chocolate is perfect for meal prep! You can whip up a big batch and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious creation.
Storing Leftovers
- Allow the hot chocolate to cool completely before storing.
- Transfer any leftovers to an airtight container.
- Store in the refrigerator for up to 4 days.
Freezing
- Let the hot chocolate cool down before freezing.
- Pour into freezer-safe containers or zip-top bags, leaving some space for expansion.
- Freeze for up to 3 months.
Reheating
- Thaw the frozen hot chocolate in the refrigerator overnight before reheating.
- Heat gently on the stove over low heat, stirring occasionally until warmed through.
- Alternatively, microwave in short intervals, stirring in between, until hot.
FAQs
Have questions about making this cozy drink? Here are some common queries!
Can I use non-dairy milk for Pumpkin White Hot Chocolate?
Absolutely! Non-dairy milk such as almond, oat, or coconut milk can be used as a substitute. Just keep in mind that it may slightly alter the creaminess of your drink.
How do I make Pumpkin White Hot Chocolate thicker?
For a thicker consistency, you can reduce the amount of milk used or add more pumpkin puree. Another option is to mix in cornstarch (dissolved in a bit of cold water) during cooking.
What variations can I try with my Pumpkin White Hot Chocolate?
You might consider adding flavored syrups like vanilla or caramel for added sweetness. For a spicier kick, a dash of cayenne pepper can enhance the flavor profile beautifully!
How long does Pumpkin White Hot Chocolate last?
When properly stored in the refrigerator, it will stay fresh for about 4 days. If frozen, it can last up to 3 months.
Final Thoughts
I hope you find joy in creating this warm and delightful Pumpkin White Hot Chocolate! It’s not just a drink; it’s an experience that wraps you in cozy autumn vibes. Enjoy every sip and feel free to share your own twists on this recipe. Happy cooking!
Pumpkin White Hot Chocolate
Indulge in the warmth and comfort of this creamy Pumpkin White Hot Chocolate, the perfect autumn beverage for chilly evenings or festive gatherings. This delightful drink combines rich white chocolate with luscious pumpkin puree and warming spices, creating a cozy experience that feels like a warm hug in a mug. With its simple preparation in a slow cooker, you can effortlessly whip up a batch that will have everyone coming back for seconds. Customize it with your favorite toppings or variations to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 6 cups milk (whole or 2%)
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 4 ounces good quality white chocolate
Instructions
- In a slow cooker, whisk together milk, heavy cream, and sweetened condensed milk.
- Stir in pumpkin puree and pumpkin pie spice until well combined.
- Chop the white chocolate and add to the mixture, stirring until melted.
- Set the slow cooker to low and let cook for about 3 hours, stirring once every hour.
- Serve warm in mugs with optional toppings like whipped cream or cinnamon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 38g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg