Chicken Pot Pie Soup

If you’re looking for a cozy meal that warms you from the inside out, I have just the thing for you: Chicken Pot Pie Soup. This delightful soup captures all the comforting flavors of traditional chicken pot pie, but it’s served in a warm, hearty broth that feels like a big hug. It’s perfect for busy weeknights or family gatherings when you want something delicious yet easy to whip up. Plus, it only takes about 40 minutes from start to finish!

What makes this Chicken Pot Pie Soup so special is its incredible flavor and creamy texture, making it a go-to recipe whenever you’re craving comfort food. Whether you’re enjoying it on a chilly evening or serving it to guests, this soup is sure to be a hit.

Why You’ll Love This Recipe

• Quick Preparation: This soup comes together in under an hour, making it ideal for those hectic evenings when time is of the essence.
• Family-Friendly: Packed with tender chicken and veggies, even picky eaters will find it hard to resist this cozy bowl of goodness.
• Make-Ahead Convenience: You can easily prepare this soup in advance and reheat it when you need a comforting meal.
• Delicious Flavor: The combination of fresh ingredients and seasonings creates a rich and satisfying taste that will leave everyone asking for seconds.
• Customizable Options: Feel free to swap in your favorite vegetables or herbs; this recipe is flexible enough to adapt to your pantry staples!

Ingredients You’ll Need

For this scrumptious Chicken Pot Pie Soup, you’ll need some simple and wholesome ingredients that you might already have at home. Here’s what you’ll be gathering:

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken, shredded
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish
• My Favorite Dutch Oven!

Variations

This Chicken Pot Pie Soup is wonderfully flexible! You can easily tailor it to fit your tastes or dietary preferences. Here are some fun ideas:

• Swap the protein: Use shredded turkey or rotisserie chicken if you’re looking for alternatives.
• Add different veggies: Toss in some green beans or bell peppers for added flavor and color.
• Creamy without dairy: For a dairy-free option, substitute half-and-half with coconut milk or cashew cream.
• Herb add-ins: A sprinkle of thyme or rosemary can elevate the flavor profile even more!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in a large stock pot or Dutch oven over medium heat. Add the chopped onion, celery, and carrots. Sauté them for about 4–5 minutes until they start to soften. This step is important because sautéing develops their flavors and adds depth to your soup. Don’t forget to add minced garlic at the end—just cook it for another 30 seconds until fragrant.

Step 2: Create the Base

Once your vegetables are softened, sprinkle in the flour while stirring continuously. Cook this mixture for about 1–2 minutes; this helps thicken your soup later on by creating a roux.

Step 3: Add Stock & Seasoning

Gradually pour in the chicken stock while whisking vigorously to break up any lumps created by the flour. Add salt, pepper, and toss in the bay leaf too! Each ingredient plays its part in building layers of flavor.

Step 4: Cook the Potatoes

Next, add those lovely sliced Yukon Gold potatoes into your simmering pot. Let them cook gently for about 10–12 minutes until they’re tender but not mushy—this will keep their shape in your soup.

Step 5: Incorporate Remaining Ingredients

Now it’s time to add frozen peas and corn! Bring everything back up to a simmer before adding half-and-half cream and shredded cooked chicken. Stir well so everything combines nicely.

Step 6: Final Heating & Garnish

Let your soup simmer for an additional ten minutes until it’s heated through completely. Just before serving, don’t forget to garnish with fresh parsley—it adds a touch of freshness that brightens up each bowl!

And there you have it—a deliciously comforting Chicken Pot Pie Soup ready to be enjoyed!

Pro Tips for Making Chicken Pot Pie Soup

Creating the perfect Chicken Pot Pie Soup is all about technique and a few insider tips to enhance flavor and efficiency. Here are some pro tips to help you achieve that creamy, dreamy bowl of goodness!

• Use fresh ingredients: Fresh veggies not only boost the nutritional value but also enhance the flavor profile of your soup, making it vibrant and delicious.

• Don’t rush the sautéing: Allowing your onions, celery, and carrots to sauté until they’re soft brings out their natural sweetness, creating a more flavorful base for your soup.

• Whisk thoroughly when adding stock: This will help prevent any lumps from forming in your soup and ensure a smooth, creamy texture that’s oh-so-comforting.

• Adjust seasonings to taste: Feel free to add extra herbs or spices as you cook; a dash of oregano or thyme can elevate the dish and make it uniquely yours.

• Make ahead for more flavor: Soups often taste better the next day! If you have time, prepare your Chicken Pot Pie Soup in advance and let the flavors meld overnight.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is as enjoyable as making it! With a few thoughtful touches, you can turn this comforting dish into a delightful dining experience.

Garnishes

• Fresh parsley: A sprinkle of finely chopped parsley adds a burst of color and freshness that brightens up the rich flavors.
• Cracked black pepper: A light dusting of freshly cracked black pepper offers a hint of spice that complements the creamy texture beautifully.

Side Dishes

• Ciabatta bread: This crusty loaf is perfect for dipping into your soup and soaking up every last drop. Plus, it’s easy to make at home!

• Mixed green salad: A simple salad with vinaigrette provides a refreshing contrast to the warmth of the soup. Toss in some cherry tomatoes, cucumbers, and a handful of nuts for added crunch.

• Garlic bread: Another great option for pairing with your soup, garlic bread brings buttery richness that perfectly complements the hearty flavors in your bowl.

• Roasted vegetables: Seasoned roasted veggies can add depth and texture alongside your soup. Think carrots, Brussels sprouts, or bell peppers with olive oil and herbs!

Now that you’re armed with these serving ideas and tips, it’s time to gather your ingredients and create a bowl of warmth that will surely comfort you and those you share it with! Enjoy every spoonful!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make it in advance, store it, and enjoy its comforting flavors throughout the week. Here’s how to handle leftovers and keep your soup fresh.

Storing Leftovers

• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Make sure to cool the soup completely before sealing the container to prevent condensation.

Freezing

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags; leave some space for expansion.
• It can be frozen for up to 3 months. Label with the date for easy reference.

Reheating

• For best results, reheat on the stove over medium heat until hot throughout.
• If using a microwave, transfer to a microwave-safe bowl and heat in intervals, stirring in between.
• Add a splash of chicken stock or water if the soup is too thick after reheating.

FAQs

Have questions about making this delicious Chicken Pot Pie Soup? Here are some common queries answered!

Can I use rotisserie chicken for Chicken Pot Pie Soup?

Absolutely! Using rotisserie chicken is a fantastic time-saver. Just shred it and add it directly into the soup during the last cooking phase.

How do I thicken my Chicken Pot Pie Soup?

If you prefer a thicker consistency, you can make a cornstarch slurry by mixing equal parts cornstarch and cold water. Add this mixture to the soup while it’s simmering, stirring until it thickens.

Can I make Chicken Pot Pie Soup vegetarian?

Yes! You can substitute chicken with chickpeas or another protein source and use vegetable broth instead of chicken stock.

What sides pair well with Chicken Pot Pie Soup?

This comforting soup pairs wonderfully with crusty bread like ciabatta, a fresh salad, or even a simple sandwich for a complete meal!

Final Thoughts

I hope you find joy in making this delightful Chicken Pot Pie Soup! It’s more than just a recipe; it’s a hug in a bowl that brings warmth and comfort on any chilly day. Enjoy every spoonful, share it with loved ones, and feel free to experiment with your favorite veggies or spices. Happy cooking!