If you’re looking for a cozy and fulfilling meal, then Chicken Pot Pie Soup is just what you need! This recipe has earned a special place in my heart because it combines all the comforting flavors of a classic chicken pot pie, but in a warm, hearty soup. It’s perfect for chilly evenings or when you want something that feels like a big hug in a bowl. Plus, it’s super simple to whip up, whether you’re using an instant pot, crockpot, or cooking it on the stove.

This dish is an absolute hit with families and friends alike. It’s not just tasty; it’s also nourishing and can be made ahead of time for those busy weeknights when you need dinner on the table in a flash!

Why You’ll Love This Recipe

Super easy to make: With just a bit of chopping and stirring, you’ll have a delicious meal ready in no time!
Family favorite: Everyone loves that creamy, savory flavor—kids and adults alike will be coming back for seconds.
Meal prep friendly: Make a big batch to enjoy throughout the week or freeze some for later.
Wholesome ingredients: Packed with veggies and lean protein, this soup is as healthy as it is comforting.

Ingredients You’ll Need

This Chicken Pot Pie Soup uses simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need to create this delicious comfort food!

For the Soup

2 tablespoons olive oil
1 lb boneless, skinless chicken breasts (about 2 larger breasts)
1 cup celery (diced)
1 cup carrot (cut into 1/4 inch thick small circles)
1 cup onion (finely chopped)
1/2 tablespoon garlic (finely minced)
2 cups yukon gold potatoes (peeled + cut into 1-inch pieces)
1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley
3 cups chicken broth (or bone broth – low sodium!)
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1 tablespoon fresh parsley (for garnish)
1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is its flexibility! Feel free to get creative with these variations:

Swap the protein: Use shredded rotisserie chicken or turkey instead of raw chicken for even quicker prep time.
Add more veggies: Toss in some peas or green beans for extra color and nutrients.
Make it spicy: Add a pinch of red pepper flakes or some diced jalapeños if your family likes a little heat.
Change up the herbs: Try using thyme or sage instead of basil and rosemary for a different flavor profile.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Begin by heating the olive oil in your chosen pot over medium heat. Once hot, add the onions, celery, and carrots. Sauté them until they soften slightly—this usually takes about 5 minutes. Sautéing enhances their natural sweetness and builds a strong flavor base for your soup.

Step 2: Cook the Chicken

Next, add the boneless chicken breasts to the pot along with garlic. Stir everything together and cook until the chicken is no longer pink on the outside—about 5-7 minutes. This step ensures that your chicken will be tender and flavorful once fully cooked.

Step 3: Add Potatoes and Seasonings

Now it’s time to add those Yukon gold potatoes along with black pepper, salt, dried parsley, basil, and rosemary. Pour in the chicken broth and give it all a good stir. The potatoes will thicken your soup while adding creaminess without any heavy cream!

Step 4: Simmer Until Done

Bring everything to a gentle boil. Reduce the heat to low and cover your pot. Allow it to simmer for about 20-25 minutes until all ingredients are tender. This slow simmer melds all those lovely flavors together.

Step 5: Finish with Milk

Finally, stir in your choice of milk until combined and heated through. This adds creaminess without being overly rich—perfect for a comforting soup! Serve hot garnished with fresh parsley.

And there you have it! A delightful Chicken Pot Pie Soup that warms both your soul and your kitchen! Enjoy every spoonful—it’s truly one of those recipes that’s hard not to love.

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and with these pro tips, you’ll elevate your soup game even further!

Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also contribute to the nutritional value of your soup. Freshness makes a noticeable difference in every spoonful!
Adjust seasoning to taste: Everyone’s palate is different; feel free to tweak the salt, pepper, or herbs according to your preferences. This personal touch ensures that the soup truly reflects your taste.
Consider using frozen vegetables: If you’re short on time, frozen vegetables are a great alternative. They can save you prep time and still offer a deliciously nutritious option.
Thicken as desired: For a heartier soup, consider adding a slurry made of cornstarch and water towards the end of cooking. This adds creaminess without needing heavy cream.
Make it ahead of time: This soup tastes even better the next day! Make it in advance and let the flavors meld overnight for an even more comforting dish.

How to Serve Chicken Pot Pie Soup

Presenting Chicken Pot Pie Soup can be just as fun as making it! Here are some creative ways to serve this comforting dish.

Garnishes

Fresh herbs: A sprinkle of fresh parsley or thyme on top adds brightness and color, enhancing both presentation and flavor.
Croutons or breadsticks: These add a delightful crunch and texture contrast to your creamy soup, making each bite more enjoyable.
A drizzle of olive oil: A light drizzle gives a beautiful sheen and enhances the richness of the soup.

Side Dishes

Dinner rolls: Soft, warm dinner rolls are perfect for dipping into your soup. They soak up the flavors beautifully!
Simple side salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the soup while adding a refreshing crunch.
Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or broccoli bring additional nutrients and textures to your meal.
Mashed potatoes: For an extra indulgent experience, serve mashed potatoes on the side. The creamy potatoes pair perfectly with the soup’s flavors!

With these tips and serving ideas, your Chicken Pot Pie Soup will not only be delicious but also an inviting centerpiece for any meal. Enjoy every comforting spoonful!

Make Ahead and Storage

Chicken Pot Pie Soup is fantastic for meal prep! You can easily whip up a big batch at the beginning of the week and enjoy it for several days. Here’s how to store and preserve your delicious soup.

Storing Leftovers

Store any leftover soup in an airtight container.
Refrigerate for up to 3-4 days.
Make sure to let the soup cool down before sealing it in the container.

Freezing

Allow the soup to cool completely before freezing.
Pour it into freezer-safe containers or bags, leaving some space for expansion.
It can be frozen for up to 2-3 months. Label with the date for easy reference!

Reheating

Thaw frozen soup overnight in the refrigerator before reheating.
Reheat on the stove over medium heat, stirring occasionally until heated through.
Alternatively, you can microwave individual portions in a microwave-safe bowl until hot.

FAQs

If you’re curious about Chicken Pot Pie Soup, I’ve got answers to your questions right here!

Can I use other types of meat in Chicken Pot Pie Soup?

Absolutely! While chicken is a classic choice, you can substitute turkey or even make a vegetarian version by using hearty vegetables like mushrooms or lentils.

How do I make Chicken Pot Pie Soup vegan?

To make a vegan version of Chicken Pot Pie Soup, replace chicken with chickpeas or tofu, use vegetable broth instead of chicken broth, and opt for plant-based milk alternatives. You’ll still get that creamy comfort!

What are the best sides to serve with Chicken Pot Pie Soup?

Some great sides include crusty bread, a fresh salad, or even some roasted vegetables. These will complement the richness of your soup beautifully!

Final Thoughts

I hope you find joy in making this Chicken Pot Pie Soup! It’s not just a recipe; it’s a warm hug in a bowl that brings comfort and happiness. Enjoy every spoonful and feel free to share your experiences—I’d love to hear how it turns out for you! Happy cooking!