Pumpkin Coffee Cake

If you’re looking for a delightful dessert that embodies the essence of fall, you’ve come to the right place! This Vegan Pumpkin Coffee Cake is a warm hug in cake form. It’s perfectly spiced and bursting with pumpkin flavor, making it an ideal treat for busy weeknights or family gatherings. Picture this: cozying up with a slice of this moist coffee cake alongside your favorite cup of hot coffee or tea. Trust me, it’s sure to become a favorite!

What makes this recipe even more special is how easy it is to whip up. Whether you’re an experienced baker or just starting, you’ll find that creating this Pumpkin Coffee Cake is as enjoyable as eating it!

Why You’ll Love This Recipe

• Simple Ingredients: You likely already have most of these pantry staples at home, making this recipe fuss-free!
• Family-Friendly: This cake is a hit with both kids and adults; its sweet, spiced flavor appeals to everyone.
• Perfect for Any Occasion: Whether it’s a weekend brunch or an evening treat, this cake fits right in.
• Make-Ahead Friendly: Bake it ahead of time and enjoy it throughout the week—it’s even better the next day!
• Deliciously Moist: The combination of pumpkin puree and oil keeps this cake wonderfully moist and flavorful.

Ingredients You’ll Need

Let’s talk about the ingredients! These are simple, wholesome items that come together beautifully to create the perfect Pumpkin Coffee Cake.

For the Cake

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all-purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

This Pumpkin Coffee Cake is versatile! Feel free to get creative with some variations that can make this recipe your own:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Swap the Milk: Almond milk or oat milk work wonderfully if you want to switch up the base.
• Mix in Chocolate Chips: For a sweeter twist, fold in some vegan chocolate chips into the batter.
• Use Different Spices: Experiment with ginger or nutmeg for a unique flavor profile.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

First things first—preheat your oven to 350 degrees F (175 degrees C). This ensures your cake bakes evenly and comes out perfectly fluffy.

Step 2: Prepare Your Dry Ingredients

In a large mixing bowl, whisk together your dry ingredients: flour, baking powder, salt, pumpkin pie spice, and granulated sugar. Mixing these well combines flavors and helps create that lovely texture we all crave in a cake.

Step 3: Combine Wet Ingredients

In another bowl, combine your wet ingredients: pumpkin puree, oil, unsweetened soy milk, and vanilla extract. Whisk until smooth. The rich pumpkin puree adds moisture and flavor while balancing out the sweetness from sugar.

Step 4: Mix It All Together

Pour your wet mixture into the dry ingredients bowl. Stir gently with a large spoon until just combined—overmixing can lead to a dense cake. We want it light and fluffy!

Step 5: Prepare for Baking

Pour the batter into a lightly greased 9×13 inch cake pan. Set it aside while we prepare the streusel topping.

Step 6: Make the Streusel Topping

In a medium bowl, mix together melted vegan butter, flour, brown sugar, ground cinnamon, and pumpkin pie spice until crumbly. Use your hands if needed; this topping adds such great texture and flavor.

Step 7: Assemble and Bake

Sprinkle your streusel topping generously over the cake batter. Pop it in your preheated oven and bake for 40-45 minutes—or until a toothpick inserted comes out clean. The aroma wafting through your home will be heavenly!

Step 8: Add Optional Glaze

If you’re feeling indulgent, mix together powdered sugar with soy milk and vanilla extract in a small bowl once cooled. Drizzle over your coffee cake for an extra touch of sweetness!

Step 9: Enjoy!

Slice up your Pumpkin Coffee Cake and serve it with coffee or tea. It’s best enjoyed fresh but can be stored at room temperature for about two days or refrigerated for up to five days.

Now you have everything you need to make this delightful Vegan Pumpkin Coffee Cake! Enjoy every bite!

Pro Tips for Making Pumpkin Coffee Cake

Baking can sometimes feel daunting, but with these pro tips, you’ll be sure to impress your friends and family with your delicious Pumpkin Coffee Cake!

• Measure Flour Accurately: Use the spoon-and-level method to ensure you don’t add too much flour, which can lead to a dense cake. Lightly spoon flour into a measuring cup and level it off with a knife for accuracy.

• Room Temperature Ingredients: Bringing your wet ingredients like soy milk and pumpkin puree to room temperature helps them mix more evenly, resulting in a better texture in your coffee cake.

• Don’t Overmix: Gently stir the wet and dry ingredients together only until combined. Overmixing can develop gluten in the flour, making the cake tough instead of light and fluffy.

• Check for Doneness: Ovens can vary in temperature, so start checking your cake a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.

• Cool Completely Before Glazing: Allowing the cake to cool completely prevents the glaze from melting into the cake, ensuring that it stays beautifully drizzled on top.

How to Serve Pumpkin Coffee Cake

Serving your Pumpkin Coffee Cake is just as important as baking it! Present it beautifully and make it an inviting treat for everyone at the table.

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and rich flavor.
• Fresh Herbs: A small sprig of mint or basil can add a pop of color and freshness that contrasts nicely with the sweet cake.
• Cinnamon Dusting: A light dusting of ground cinnamon just before serving not only enhances visual appeal but also boosts that warm spice aroma.

Side Dishes

• Coffee or Tea: A steaming cup of coffee or a soothing herbal tea pairs perfectly with this cake, balancing the sweetness while enhancing its flavors.
• Fresh Fruit Salad: A refreshing fruit salad made of seasonal fruits like apples, pears, or berries adds brightness and complements the spiced flavors of the cake.
• Non-Dairy Whipped Cream: A dollop of whipped coconut cream brings a creamy texture that contrasts beautifully with the crumbly topping.
• Vegan Ice Cream: For an indulgent twist, serve slices of cake warm alongside a scoop of dairy-free vanilla ice cream for a delightful dessert experience.

Enjoy baking and sharing this delightful Vegan Pumpkin Coffee Cake! It’s sure to become a favorite in your autumn recipe collection.

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep! It makes for a delightful breakfast or snack throughout the week, and it’s easy to store for later enjoyment.

Storing Leftovers

• Store any leftover coffee cake at room temperature in an airtight container for up to 2 days.
• For longer freshness, keep it in the refrigerator where it can last up to 5 days.

Freezing

• Allow the coffee cake to cool completely before wrapping it tightly in plastic wrap and then aluminum foil.
• Label and date your package; it can be frozen for up to 3 months.
• When ready to enjoy, thaw in the refrigerator overnight.

Reheating

• To reheat, preheat your oven to 350°F (175°C) and place a slice of cake on a baking sheet.
• Heat for about 10 minutes until warmed through. You can also use a microwave for quick reheating, just heat in short intervals until warm.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make this Pumpkin Coffee Cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Just ensure that your other ingredients are also certified gluten-free.

What makes this Pumpkin Coffee Cake so special?

This Vegan Pumpkin Coffee Cake stands out due to its rich pumpkin flavor and perfectly balanced spices. It’s moist, fluffy, and topped with a crunchy streusel that brings it all together!

How do I know when my Pumpkin Coffee Cake is done baking?

You’ll know your Pumpkin Coffee Cake is baked through when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Keep an eye on it during the last few minutes of baking!

Final Thoughts

I hope you give this Vegan Pumpkin Coffee Cake a try! It’s not only delicious but also embodies the warmth and comfort of fall. Whether you’re enjoying it with friends over coffee or savoring a quiet moment with tea, each bite is bound to bring joy. Happy baking, and may your kitchen be filled with wonderful aromas!