Pumpkin Cookies with Cream Cheese Frosting

If you’re looking for a cozy dessert that captures the essence of fall, you’ve come to the right place! These Pumpkin Cookies with Cream Cheese Frosting are a delightful treat that brings warmth to any gathering. They are irresistibly soft and packed with the comforting flavors of pumpkin and spices. Whether you’re whipping them up for a busy weeknight snack or sharing them at a family gathering, these cookies will surely impress everyone.

What makes this recipe truly special is how simple it is to whip up a batch. You’ll find yourself reaching for this recipe time and again, especially when the weather turns crisp and leaves start to fall.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have delicious cookies ready in no time!
• Family-friendly: Kids love these sweet treats, making them perfect for family gatherings or school events.
• Make-ahead convenience: You can prepare the dough in advance and bake fresh cookies whenever you want.
• Delicious flavor: The combination of pumpkin and cream cheese frosting creates a mouthwatering taste that everyone will adore.

Ingredients You’ll Need

To make these delightful Pumpkin Cookies with Cream Cheese Frosting, you just need some simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need!

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

Variations

This Pumpkin Cookies with Cream Cheese Frosting recipe is quite flexible! Feel free to get creative with these tasty variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Use different spices: Experiment with cinnamon or nutmeg to switch up the flavor profile.
• Incorporate chocolate chips: Add semi-sweet or dark chocolate chips for a sweet twist!
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend to cater to dietary needs.

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat Your Oven

Start by preheating your oven to 350° F. This step is crucial as it ensures that your cookies bake evenly and turn out perfectly fluffy!

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup much easier later on.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. This step helps distribute the leavening agents evenly throughout your cookie dough.

Step 4: Cream Butter and Sugars

In the bowl of a stand mixer or using a hand mixer, beat together the room-temperature butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy—about three minutes. This process incorporates air into the mixture, giving your cookies that wonderful soft texture!

Step 5: Combine Wet Ingredients

Next, add in the pumpkin puree, egg, and vanilla extract. Mix until everything is well combined. Don’t forget to scrape down the sides of your bowl if needed; we want every bit of goodness mixed in!

Step 6: Incorporate Dry Ingredients

Now it’s time to add your flour mixture to the wet ingredients. Mix just until combined; remember not to overmix as this can lead to denser cookies.

Step 7: Scoop onto Baking Sheet

Using a medium cookie scoop or spoon, place heaping tablespoons of dough onto your prepared baking sheet. Make sure they are spaced about two inches apart so they have room to spread while baking.

Step 8: Bake Your Cookies

Bake in your preheated oven for about 13-15 minutes or until the edges are set but the centers remain soft. Let them cool on the pan for a few minutes before transferring them to a wire rack—this helps them firm up without becoming too dry.

Step 9: Make Cream Cheese Frosting

For that heavenly frosting, beat together softened cream cheese and butter on medium-high speed until smooth—about thirty seconds should do it! Then mix in vanilla extract and sifted confectioners’ sugar until fully combined.

Step 10: Frost Your Cookies

Once your cookies are completely cool, use an off-set spatula or knife to spread on that luscious cream cheese frosting. A sprinkle of cinnamon on top adds a lovely finishing touch!

And there you have it! These Pumpkin Cookies with Cream Cheese Frosting are perfect for sharing—or keeping all to yourself! Enjoy every bite!

Pro Tips for Making Pumpkin Cookies with Cream Cheese Frosting

Baking these delightful pumpkin cookies is a breeze, especially with a few handy tips to ensure they come out perfectly every time!

• Use room temperature ingredients – This helps your butter and cream cheese mix more smoothly, resulting in a fluffier cookie and cream cheese frosting.

• Don’t overmix the dough – Gently combining the wet and dry ingredients prevents gluten development, which keeps your cookies soft and tender.

• Chill the dough if necessary – If your dough is too sticky to scoop, refrigerate it for about 30 minutes. This helps in shaping and results in thicker cookies that won’t spread too much while baking.

• Keep an eye on baking time – Ovens can vary, so start checking your cookies at the lower end of the baking time range. They should be soft to the touch but set around the edges.

• Frost only when cool – Allow your cookies to cool completely before frosting them. This will keep your cream cheese frosting from melting and ensure a delightful presentation!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies with cream cheese frosting make for a charming dessert that can be served on various occasions or simply enjoyed as an everyday treat!

Garnishes

• Cinnamon sprinkle – A light dusting of cinnamon adds warmth and brings out the flavors of the pumpkin spice beautifully.

• Chopped nuts – Sprinkle some finely chopped walnuts or pecans on top of the frosting for added crunch and flavor contrast.

Side Dishes

• Coffee or Tea – A warm cup of coffee or tea pairs perfectly with these sweet, spiced cookies, enhancing their comforting flavors.

• Apple slices with caramel dip – Fresh apple slices provide a crisp contrast to the soft cookies, and a drizzle of caramel dip adds an indulgent touch.

• Pumpkin Spice Latte – Embrace the fall vibes by serving these cookies alongside a cozy pumpkin spice latte; it’s like a hug in a mug!

• Vanilla Ice Cream – For a delightful twist, serve warm pumpkin cookies topped with a scoop of vanilla ice cream; it’s an irresistible combination!

With these tips and serving suggestions, you’ll not only enjoy making these delicious pumpkin cookies but also impress everyone when you present them. Happy baking!

Make Ahead and Storage

These pumpkin cookies with cream cheese frosting are perfect for meal prep! Not only do they keep well, but they also taste amazing after a day or two. Here’s how to store them properly so you can enjoy their delightful flavor for longer.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 3 days.
• If you prefer to keep them fresher for longer, refrigerate the cookies for up to a week.
• Always ensure the cookies are completely cool before sealing them in a container to prevent moisture buildup.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container. They’ll keep for up to 3 months.
• You can also freeze the frosted cookies; just make sure to separate layers with parchment paper to avoid sticking.

Reheating

• For best results, reheat frozen cookies by letting them sit at room temperature for about 30 minutes before enjoying.
• If you prefer warm cookies, microwave them for about 10-15 seconds until slightly warmed through.
• Be cautious not to overheat, as this may dry them out!

FAQs

Here are some common questions you might have about making these delicious pumpkin cookies.

Can I use fresh pumpkin instead of canned pumpkin puree for Pumpkin Cookies with Cream Cheese Frosting?

Yes, you can! Just make sure to cook and purée the fresh pumpkin until it’s smooth and thick. Drain any excess moisture to achieve the right consistency.

How do I make Pumpkin Cookies with Cream Cheese Frosting gluten-free?

To make these cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. This will give you similar results while accommodating gluten sensitivities.

Can I add nuts or chocolate chips to my Pumpkin Cookies with Cream Cheese Frosting?

Absolutely! Feel free to mix in your favorite nuts or chocolate chips into the dough before baking. This will add extra texture and flavor!

What is the best way to frost my Pumpkin Cookies with Cream Cheese Frosting?

For an even application, use an off-set spatula or butter knife. Spread a generous layer of cream cheese frosting on each cooled cookie and sprinkle with cinnamon for an extra touch!

Final Thoughts

I hope you’re as excited about these pumpkin cookies with cream cheese frosting as I am! Their soft, pillowy texture combined with that creamy frosting makes them truly special. Whether you’re baking for yourself or sharing with loved ones, these delightful treats are sure to brighten anyone’s day. Happy baking, and enjoy every bite!