Mummy Pops

If you’re looking for a fun and festive treat that will delight both kids and adults, then these Mummy Pops are just the thing! Halloween is a wonderful time for creativity in the kitchen, and this recipe is a perfect way to get everyone involved. Imagine the smiles on your loved ones’ faces when they see these adorable treats! They’re not only delicious but also a fantastic way to add some spooky fun to your celebrations.

These Mummy Pops are great for various occasions, from Halloween parties to family gatherings. With their creamy filling and sweet chocolate coating, they bring joy and excitement to any dessert table. Plus, you can prep them ahead of time, making your life a little easier when the festivities begin.

Why You’ll Love This Recipe

• Super easy to make: With simple steps and straightforward ingredients, you’ll have these pops ready in no time!
• Family-friendly fun: Kids will love helping out with the decorating—who doesn’t want to create mummy faces?
• Make-ahead convenience: Prepare these Mummy Pops a day in advance so you can enjoy more quality time with your guests.
• Delicious flavor combination: The rich brownie base paired with creamy filling and white chocolate coating creates an irresistible treat.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Mummy Pops! You probably already have most of these in your pantry. Here’s what you’ll need:

• 1- (17.8-ounce) box Betty Crocker Supreme Triple Chunk Brownie Mix
• 1 large egg
• 1/4 cup water
• 1/3 cup canola oil
• cooking spray
• 4 ounces cream cheese
• 3 cups white chocolate chips (or 18 ounces of a white chocolate bar)
• 30 mini chocolate chips

Variations

This recipe is quite flexible, allowing you to get creative! Here are some fun ideas to customize your Mummy Pops:

• Switch up the filling: Instead of cream cheese, try using a flavored frosting or nut butter for a different twist.
• Use colored chocolate: Get festive by using colored melting chocolates for drizzling instead of traditional white!
• Add sprinkles: For an extra touch of fun, sprinkle some Halloween-themed sprinkles over the melted chocolate before it hardens.
• Make it gluten-free: Substitute the brownie mix with a gluten-free version while keeping everything else the same!

How to Make Mummy Pops

Step 1: Prepare the Brownie Base

Start by preparing the brownie mix according to package instructions. This step can be done up to one day ahead if you want to get a jumpstart on your treats. Preheat your oven to 350 degrees F and spray your baking pan with cooking spray. Mixing together all the ingredients until well combined ensures that every bite of your brownies is rich and fudgy!

Step 2: Bake the Brownies

Pour the brownie mixture into your prepared baking pan and bake for about 26-31 minutes. The edges should be crispy while the center remains set but soft. Allowing them to cool for at least 30 minutes helps them firm up before we transform them into pops.

Step 3: Create the Dough

Once cooled, scoop out the brownie centers into a food processor—don’t worry about those crispy ends; they’re perfect for snacking! Add in cream cheese and pulse until it forms a dough ball. This combination creates that deliciously creamy filling we’re after.

Step 4: Form the Pops

Line a baking sheet with parchment paper. Use a tablespoon-sized scoop to portion out balls of dough and place them on your lined sheet. It’s like creating little brownie truffles! You’ll end up with about 15 pops—perfect for sharing!

Step 5: Freeze for Stability

Cut paper straws in half and insert them into each dough ball before placing them in the freezer. Freezing helps stabilize them when we dip them in chocolate later. You can freeze them for at least an hour or overnight if that suits your schedule better.

Step 6: Melt and Dip

When you’re ready, melt those white chocolate chips according to package directions. Dip each frozen pop into the melted white chocolate until fully coated; return them back onto the baking sheet. This step is where they really start looking like mummies!

Step 7: Decorate Like Mummies

To finish off these adorable treats, drizzle more white chocolate on top of each pop and add two mini chocolate chips as eyes—how cute is that? Once decorated, keep them covered in the refrigerator until it’s time to serve!

These Mummy Pops are sure to become a favorite at any gathering! Enjoy making this spooky treat together with family or friends—it’s all about having fun while creating something delicious!

Pro Tips for Making Mummy Pops

These Mummy Pops are a fun and festive treat that everyone will enjoy, and with these tips, you can elevate your dessert game!

• Use Quality Ingredients: Selecting high-quality chocolate and cream cheese can significantly enhance the flavor of your Mummy Pops. It ensures a rich, creamy taste that pairs perfectly with the brownie base.

• Chill Before Dipping: Make sure your brownie balls are thoroughly chilled before dipping them in white chocolate. This helps the chocolate to adhere better and creates a smooth finish.

• Melt Chocolate Slowly: When melting white chocolate, do it over low heat or in short bursts in the microwave. This prevents the chocolate from burning and ensures a silky texture for dipping.

• Experiment with Shapes: While traditional mummy shapes are fun, feel free to get creative! You can mold your brownie mixture into different spooky shapes like ghosts or pumpkins for a playful twist.

• Have Fun Decorating: Don’t stress about perfection when drizzling the white chocolate on top. The more whimsical your mummy looks, the more delightful it will be for kids and adults alike!

How to Serve Mummy Pops

Serving these Mummy Pops is just as fun as making them! Whether for a Halloween party or a cozy family movie night, here are some ideas to present this spooky treat beautifully.

Garnishes

• Sprinkles: Add colorful sprinkles around the serving dish for a festive look that complements the Mummy Pops.
• Edible Eyes: Place small edible candy eyes on the serving tray for an extra touch of whimsy that kids will love.
• Chocolate Shavings: A sprinkle of dark chocolate shavings can add an elegant touch while enhancing the chocolate flavor.

Side Dishes

• Pumpkin Spice Cupcakes: These moist cupcakes topped with cream cheese frosting add a seasonal flair that pairs wonderfully with your Mummy Pops’ rich flavors.
• Caramel Apple Slices: Fresh apple slices drizzled with caramel make for a refreshing side, balancing out the sweetness of the Mummy Pops.
• Ghostly Banana Bites: Slice bananas and dip them in white chocolate to create cute ghost shapes; this adds a healthy yet thematic side dish that kids will adore.
• Cinnamon Sugar Popcorn: Lightly sweetened popcorn tossed in cinnamon sugar creates a crunchy snack that complements the soft texture of Mummy Pops.

Enjoy creating and sharing these delightful treats! Your Halloween celebrations will surely be sweeter with these spooktacular Mummy Pops on display.

Make Ahead and Storage

These Mummy Pops are perfect for meal prep, allowing you to whip up a spooky treat ahead of time. Whether you’re planning for a Halloween party or just want to enjoy some festive sweets, these pops can be made in advance and stored for later enjoyment.

Storing Leftovers

• Store Mummy Pops in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.
• If you want to keep them longer, consider freezing them.

Freezing

• Place the pops on a baking sheet and freeze until solid (about 1-2 hours).
• Once frozen, transfer them to a freezer-safe bag or container.
• Mummy Pops can be stored in the freezer for up to 3 months.

Reheating

• There’s no need to reheat Mummy Pops; they are best enjoyed chilled or at room temperature.
• Simply take them out of the fridge or freezer, let them sit for a few minutes, and they’re ready to serve!

FAQs

Here are some common questions about making Mummy Pops that might help you out!

Can I use a different type of chocolate for Mummy Pops?

Absolutely! While the recipe suggests white chocolate, you can use milk or dark chocolate if you prefer. Just keep in mind that it may change the appearance of your mummies!

How can I make Mummy Pops ahead of time?

You can prepare the brownie mixture and form the pops up to two days in advance. Just store them covered in the fridge until you’re ready to dip them in white chocolate.

What if I don’t have cream cheese for my Mummy Pops?

If cream cheese isn’t available, you can substitute it with a dairy-free cream cheese alternative or use a thick frosting instead. Both will work well with the brownie mixture.

How do I decorate my Mummy Pops?

For decorating your Mummy Pops, drizzle additional melted white chocolate on top for mummy wrappings and place mini chocolate chips as eyes. Get creative with sprinkles or colored candy melts too!

Final Thoughts

I hope this recipe brings some fun and creativity into your kitchen! These Mummy Pops are not only delicious but also add a delightful touch to any Halloween celebration. Enjoy making these spooky sweets, and don’t forget to share them with friends and family! Happy Halloween baking!