Strawberry Cheesecake Cinnabon Rolls

If you’re looking for a delightful treat that brings smiles to the whole family, these Strawberry Cheesecake Cinnabon Rolls are just the thing! Imagine waking up to the sweet aroma of cinnamon and strawberries wafting through your kitchen. This recipe is not only delicious but also incredibly comforting, perfect for those busy mornings or cozy weekend brunches with loved ones.

What makes these rolls special is their fluffy dough, luscious cheesecake filling, and fresh strawberries. They are a blend of two beloved desserts: cinnamon rolls and cheesecake. Whether it’s a holiday gathering or just a Saturday morning reward, these Strawberry Cheesecake Cinnabon Rolls will surely be the star of your meal!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, you’ll be whipping up these rolls in no time.
• Family Favorite: Everyone loves the combination of creamy cheesecake and sweet strawberries—perfect for kids and adults alike!
• Make Ahead Option: You can prepare the dough in advance and bake them fresh when you’re ready.
• Versatile Delight: Great for breakfast, brunch, or dessert—these rolls fit any occasion beautifully!

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely have in your pantry or fridge. Gather them up, and let’s get started on making these scrumptious Strawberry Cheesecake Cinnabon Rolls!

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

Variations

This recipe is flexible! Feel free to mix things up and add your own twist to these Strawberry Cheesecake Cinnabon Rolls.

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Different Berries: Swap strawberries for raspberries or blueberries to change up the flavor profile.
• Chocolate Drizzle: Drizzle some melted chocolate over the top for a decadent finish.
• Spiced Up Cinnamon: Add a pinch of nutmeg or cardamom to the cinnamon filling for a unique flavor.

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, yeast, and salt. Then add the warm milk and melted butter. Mix until it comes together into a soft dough. Knead it on a floured surface for about 5-7 minutes until it’s smooth. This step is crucial because it develops gluten in the dough, making those rolls light and fluffy!

Step 2: Let It Rise

Place your dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size. This rising process helps create that airy texture we all love in cinnamon rolls.

Step 3: Make the Filling

While your dough is rising, let’s whip up that creamy cheesecake filling! In another bowl, beat together cream cheese, sugar, vanilla extract, chopped strawberries, and strawberry jam until smooth. This luscious mixture is what makes these rolls so irresistible!

Step 4: Roll It Out

Once the dough has risen, punch it down gently to release air bubbles. Roll it out on a floured surface into a rectangle about ¼ inch thick. Spread your cheesecake filling evenly across this surface—making sure every bite gets that delicious flavor!

Step 5: Sprinkle with Cinnamon Sugar

In a small bowl, mix brown sugar with cinnamon. Spread softened butter over your rolled-out dough before sprinkling this mixture generously on top. The cinnamon-sugar layer adds that classic roll taste which pairs perfectly with our strawberry cheesecake filling.

Step 6: Shape Your Rolls

Starting from one edge of the rectangle, carefully roll up the dough into a log shape. Slice this log into equal pieces (about 12) and place them cut-side up in a greased baking dish.

Step 7: Final Rise

Cover your rolls again with a cloth and let them rise for another 30 minutes while you preheat your oven to 350°F (175°C). This second rise allows them to puff up beautifully before baking.

Step 8: Bake Your Rolls

Bake those lovely rolls for about 25 minutes or until they are golden brown on top. The smell wafting through your kitchen will be heavenly!

Step 9: Prepare the Glaze

While your rolls are cooling slightly after baking, make the glaze by mixing cream cheese, softened butter, powdered sugar, vanilla extract, and milk until smooth. Drizzle this dreamy glaze over warm rolls for an extra layer of sweetness.

Enjoy every bite of these Strawberry Cheesecake Cinnabon Rolls—they’re sure to be loved by everyone you share them with!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls

Baking these delightful rolls can be a joyous experience, and with a few handy tips, you’ll ensure they turn out perfectly every time!

• Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture. Frozen strawberries can make the filling too watery, so opt for ripe, juicy strawberries for that burst of freshness.

• Don’t Rush the Dough Rising: Allowing your dough to rise properly is key to fluffy rolls. Make sure it’s in a warm environment—this activates the yeast and helps the dough to double in size.

• Roll it Tight: When rolling up your dough, make sure to roll it tightly to prevent gaps. A snug roll helps keep the filling inside and results in beautifully swirled cinnamon rolls.

• Adjust the Glaze Consistency: The glaze should be smooth and pourable. If it’s too thick, add a little more milk; if it’s too thin, sprinkle in some powdered sugar until you achieve that perfect drizzle.

• Serve Warm: These rolls are best served warm right out of the oven. The gooey filling and soft dough will be even more irresistible when enjoyed fresh!

How to Serve Strawberry Cheesecake Cinnabon Rolls

Presenting these luscious Strawberry Cheesecake Cinnabon Rolls can turn an everyday meal into a special occasion. Whether you’re serving them for breakfast or as a dessert, here are some ideas on how to elevate your dish.

Garnishes

• Fresh Mint Leaves: A sprig of mint adds a pop of color and a refreshing hint of flavor that complements the sweetness of the rolls.
• Sliced Strawberries: Placing additional slices of fresh strawberries on top creates an eye-catching presentation while enhancing the fruity taste.

Side Dishes

• Fruit Salad: A light fruit salad with seasonal fruits adds a refreshing contrast to the sweetness of the rolls. Consider using berries, melons, and citrus for vibrant colors and flavors.

• Yogurt Parfait: Layered yogurt with granola and fresh fruits provides a creamy texture and crunch that pairs deliciously with your rolls while balancing out the sweetness.

• Coffee or Tea: A warm cup of coffee or herbal tea makes for a comforting beverage choice that complements these sweet rolls beautifully. Try pairing them with a light roast coffee or chamomile tea.

With these tips and serving suggestions, your Strawberry Cheesecake Cinnabon Rolls are sure to impress both friends and family alike! Enjoy every bite.

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep, allowing you to enjoy a delightful treat any time. Whether you’re planning for brunch or a cozy dessert, these rolls can be easily made ahead of time and stored for later enjoyment.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the rolls for up to a week.

Freezing

• To freeze, wrap each roll tightly in plastic wrap and then place in a freezer-safe bag.
• These rolls can be frozen for up to 3 months.
• When ready to enjoy, thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover loosely with aluminum foil.
• Heat for about 10-15 minutes, or until warmed through.

FAQs

Here are some common questions you might have about making Strawberry Cheesecake Cinnabon Rolls.

Can I make Strawberry Cheesecake Cinnabon Rolls without fresh strawberries?

Yes! You can substitute fresh strawberries with frozen ones. Just be sure to thaw and drain them well before using to avoid excess moisture.

How do I store leftover Strawberry Cheesecake Cinnabon Rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate them for longer freshness.

Can I prepare Strawberry Cheesecake Cinnabon Rolls the night before?

Absolutely! You can prepare them up to the point of baking, cover them tightly, and store them in the refrigerator overnight. Bake them fresh in the morning!

What else can I use instead of cream cheese in the filling?

For a dairy-free option, try using vegan cream cheese or a nut-based spread as an alternative to cream cheese.

Final Thoughts

These Strawberry Cheesecake Cinnabon Rolls are truly special, combining comforting flavors and textures that will surely delight your family and friends. I hope you enjoy making this recipe as much as I do! They’re perfect for sharing or savoring all by yourself—either way, you’re in for a treat. Happy baking!