Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

If you’re looking for a quick and delicious meal that feels special, you’ve come to the right place! This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is a delightful twist on traditional pizza. The sweet fig preserves paired with creamy goat cheese create a flavor explosion that will leave everyone asking for seconds. It’s perfect for busy weeknights or family gatherings when you want something impressive yet simple to whip up.

Honestly, I never thought figs belonged on pizza until I had a slice at a friend’s dinner party last summer. The combination was so unique and tasty that it stuck with me—and now, I love sharing this recipe! You can make it in just 20 minutes, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Quick preparation: With only 10 minutes of prep time, you can have this pizza ready in no time!
• Family-friendly: The flavors are mild enough to appeal to kids while still being sophisticated for adults.
• Versatile: Enjoy it as an appetizer or a main dish; it fits any meal plan.
• Make-ahead convenience: You can prepare the ingredients ahead of time for an even faster assembly.
• Deliciously unique: The combination of fig jam and goat cheese creates a flavor profile that is both sweet and savory—an instant crowd-pleaser!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful pizza. Each one adds something special to the final product!

For the Pizza

• 1 raw pizza base
• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3-4 slices turkey slices (torn into smaller bits)
• 2 ounces crumbled goat cheese

This recipe serves four people, and you’ll be amazed at how quickly you can bring it all together!

Variations

One of the best things about this recipe is its flexibility! Feel free to mix and match ingredients based on your preferences or what you have available.

• Swap the protein: Use chicken slices instead of turkey for a different flavor profile.
• Change the cheese: If you’re not a fan of goat cheese, try feta or ricotta for a creamy alternative.
• Add some greens: Toss on some fresh arugula after baking for a peppery crunch.
• Experiment with fruits: Try adding sliced pears or apples in place of figs for another sweet twist!

How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Step 1: Preheat the Oven

Start by preheating your oven according to the instructions for your raw pizza base. A hot oven will help achieve that perfect crispy crust we all love!

Step 2: Prepare the Base

Lay out your raw pizza base on a baking sheet or pizza stone. This is where all those delicious toppings will come together, so make sure it’s evenly spread out.

Step 3: Spread the Fig Preserves

Spoon the fig preserves onto the base and spread them evenly across. This step is crucial because it adds sweetness that complements the savory elements perfectly.

Step 4: Add Cheese and Turkey

Sprinkle grated mozzarella cheese generously over the fig preserves, followed by scattering torn turkey slices. The mozzarella will melt beautifully, creating a gooey layer beneath the toppings.

Step 5: Crumble Goat Cheese

Finish by sprinkling crumbled goat cheese atop your masterpiece. This addition brings tanginess that balances out the sweetness of the figs splendidly.

Step 6: Bake

Place your pizza in the preheated oven and bake according to the pizza base instructions—usually around 7 minutes until everything is bubbly and golden brown. Keep an eye on it; every oven is different!

Step 7: Slice and Serve

Once baked, take your pizza out of the oven and let it cool slightly before slicing. Serve warm, perhaps with a simple side salad, and enjoy every bite of this easy yet gourmet dish!

Pro Tips for Making Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices

Making pizza at home can be quick and satisfying, especially when you have a few tips up your sleeve!

• Choose quality fig preserves: Using high-quality fig preserves adds depth of flavor to your pizza, enhancing the sweet and savory contrast that makes this dish so special.

• Preheat your oven: Ensure your oven is fully preheated before baking to achieve a crispy crust. A hot oven helps in evenly cooking the pizza, giving you that perfect golden brown finish.

• Don’t overload on toppings: While it may be tempting to add more ingredients, sticking to the suggested amounts ensures that the crust cooks thoroughly without becoming soggy.

• Experiment with cheese: If you’re feeling adventurous, try mixing different types of cheese! A blend of mozzarella and goat cheese creates a creamy texture, but you could also add feta or provolone for a unique twist.

• Serve immediately: For the best taste and texture, serve your pizza right out of the oven. This way, you’ll enjoy the gooey cheese and warm flavors at their peak!

How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices

Presentation is key when serving up this delightful pizza! With its vibrant colors and appealing toppings, you’ll want to make it look as good as it tastes.

Garnishes

• Fresh arugula: A handful of peppery arugula adds a fresh touch that complements the sweetness of the figs beautifully.
• Balsamic glaze: Drizzling a bit of balsamic glaze over the pizza just before serving can elevate the flavor profile with its tangy sweetness.

Side Dishes

• Simple mixed green salad: A light salad with mixed greens dressed in olive oil and lemon juice provides a refreshing counterbalance to the richness of the pizza.
• Roasted vegetables: Seasonal veggies roasted with olive oil and herbs add a hearty side that complements the flavors of the pizza while keeping things healthy.
• Garlic knots: These soft, buttery bites are perfect for dipping in marinara sauce and pair wonderfully with any pizza night!
• Chilled cucumber soup: A cool, refreshing cucumber soup can cleanse your palate between bites of rich fig jam pizza, making for an enjoyable dining experience.

Enjoy crafting this delightful dish that combines sweet figs with savory goat cheese and turkey slices – it’s sure to be a hit!

Make Ahead and Storage

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is perfect for meal prep! You can make it ahead of time or store leftovers for a quick bite later. Here’s how to keep your delicious pizza fresh.

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Place leftover slices in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze your pizza, do so before baking.
• Wrap the unbaked pizza tightly with plastic wrap and then foil.
• Store in the freezer for up to 2 months.

Reheating

• For best results, reheat leftover slices in a preheated oven at 375°F (190°C) for about 5-7 minutes until warm and crispy.
• Alternatively, you can microwave individual slices for about 30 seconds, but be aware they may not be as crispy.

FAQs

Got questions? I’ve got answers! Here are some common queries about our Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices.

Can I use another type of cheese instead of goat cheese?

Absolutely! If goat cheese isn’t your favorite, feel free to substitute it with feta or even ricotta for a different flavor profile.

How can I make this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices gluten-free?

To make this pizza gluten-free, simply swap out the raw pizza base for a gluten-free alternative available at most grocery stores.

Can I add more toppings to the fig jam pizza?

Certainly! Add any toppings you love, like arugula, walnuts, or even other cheeses. The sweetness of the figs pairs wonderfully with various flavors!

Final Thoughts

I hope you’re excited to try this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices! It’s a delightful combination of sweet and savory that’s sure to impress your family or guests. Enjoy making it as much as I enjoyed sharing it with you. Happy cooking!