Herb & Cheese Quick Bread

If you’re looking for a warm, comforting bread to brighten up your table, this Herb & Cheese Quick Bread is just the ticket! Imagine slicing into a golden loaf that’s bursting with the rich flavors of cheddar cheese and fresh herbs. This recipe has become a favorite in my kitchen because it’s not only easy to whip up, but it also fills the house with an irresistible aroma that draws everyone in. It’s perfect for busy weeknights or family gatherings, making every meal feel a little more special.

What I love most about this bread is how versatile it is. Whether you serve it alongside soups, enjoy it as part of a cozy brunch, or simply slather some butter on a warm slice, it’s sure to become a beloved staple in your home.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this delicious bread baking away in no time!
• Family-Friendly: Kids and adults alike will adore the cheesy goodness and fragrant herbs in each bite.
• Make-Ahead Convenience: This bread stores well, so you can bake it ahead of time and enjoy it throughout the week.
• Versatile Pairing: It pairs beautifully with soups, salads, or can be enjoyed on its own as a snack.

Ingredients You’ll Need

This Herb & Cheese Quick Bread uses simple, wholesome ingredients that are likely already in your pantry. Each ingredient plays an important role in creating that soft texture and delicious flavor.

For the Bread

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Variations

One of the best things about this recipe is how flexible it is! You can easily customize it to suit your preferences or what you have on hand.

• Add More Cheese: If you’re a cheese lover, try mixing in some mozzarella or gouda for an extra cheesy delight.
• Change the Herbs: Feel free to substitute with your favorite herbs like basil or dill for a unique twist.
• Spice It Up: Add some crushed red pepper flakes or black pepper if you want to give your bread a bit of a kick.
• Mix in Veggies: Incorporate some finely chopped bell peppers or spinach for added nutrition and flavor.

How to Make Herb & Cheese Quick Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, you can also grease your loaf pan so it’s ready for the batter.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This mixture forms the base of our quick bread. Whisking these ingredients together helps distribute the leavening agent evenly throughout the flour.

Step 3: Add Cheese and Herbs

Stir in the shredded cheddar cheese along with parsley, thyme, and rosemary until everything is evenly mixed. The herbs not only add flavor but also make your bread look beautiful with flecks of green.

Step 4: Whisk Wet Ingredients

In another bowl, whisk together the milk, melted butter, and eggs until well blended. Mixing these wet ingredients separately ensures they incorporate seamlessly into the dry mix without overworking the batter later.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined; be careful not to overmix! Overmixing can lead to tough bread instead of that tender crumb we all love.

Step 6: Prepare for Baking

Pour the batter into your prepared loaf pan and spread it out evenly. This helps ensure that your bread bakes uniformly without any uneven spots.

Step 7: Bake Your Bread

Place your loaf pan in the preheated oven and bake for about 45-50 minutes. Keep an eye on it! You’ll know it’s ready when the top turns golden brown and a toothpick inserted into the center comes out clean—this means it’s perfectly baked!

Step 8: Cool Before Serving

Once done, let your bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allowing it to cool properly makes slicing easier and keeps that delicious texture intact.

And there you have it—a delightful Herb & Cheese Quick Bread that’s sure to please everyone at your table! Enjoy!

Pro Tips for Making Herb & Cheese Quick Bread

Creating the perfect Herb & Cheese Quick Bread is a delightful experience, and with these pro tips, you’ll be baking like a champ in no time!

• Use fresh herbs: Fresh parsley, thyme, and rosemary enhance the flavor significantly compared to dried herbs. They add a vibrant freshness that complements the cheese beautifully.

• Don’t overmix the batter: Gently stirring the ingredients until just combined helps keep your bread tender and fluffy. Overmixing can lead to a dense texture, which we definitely want to avoid!

• Check for doneness: Ovens can vary, so start checking your bread about 5 minutes before the suggested baking time. A toothpick should come out clean when it’s fully baked – this way, you won’t risk overbaking.

• Let it cool properly: Allowing your bread to cool in the pan for 10 minutes before transferring it to a wire rack prevents it from becoming soggy. This step is crucial for achieving that perfect crust!

• Experiment with cheese varieties: While cheddar is delicious, feel free to swap it out for other cheeses like gouda or pepper jack if you’re feeling adventurous! Different cheeses will give your bread a unique twist.

How to Serve Herb & Cheese Quick Bread

This Herb & Cheese Quick Bread is not only delicious but also visually appealing. Here are some fantastic ideas on how to present this savory treat at your next gathering or family meal!

Garnishes

• Fresh herb sprigs: A few sprigs of parsley or rosemary on top of the loaf add a pop of color and emphasize the herbaceous flavors.
• Olive oil drizzle: A light drizzle of high-quality olive oil just before serving can enhance flavors and provide an appetizing sheen.

Side Dishes

• Mixed green salad: A crisp mixed green salad with a simple vinaigrette complements the richness of the bread while adding freshness and crunch.
• Vegetable soup: Pairing this quick bread with a warm vegetable soup creates a comforting meal that’s perfect for chilly evenings.
• Roasted vegetables: Roasted seasonal vegetables provide a lovely contrast in texture and flavor, balancing out the cheesy goodness of the bread.
• Hummus or dip platter: Serve alongside a variety of dips such as hummus or tzatziki for a fun appetizer spread that everyone can enjoy!

Enjoy baking and sharing this delightful Herb & Cheese Quick Bread with friends and family!

Make Ahead and Storage

This Herb & Cheese Quick Bread is perfect for meal prep! It’s easy to make ahead of time, allowing you to enjoy its deliciousness throughout the week. Here’s how to store and preserve your tasty creation.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to prevent drying out.
• Store at room temperature for up to 3 days.
• For longer freshness, refrigerate the bread in an airtight container for up to a week.

Freezing

• Slice the bread into individual pieces for easy thawing.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months.
• Label with the date so you can keep track!

Reheating

• To reheat from frozen, simply remove the desired slices and let them thaw in the refrigerator overnight.
• For a quick warm-up, pop slices in the microwave for about 15-20 seconds.
• Alternatively, reheat in an oven preheated to 350°F (175°C) for about 10 minutes until warmed through.

FAQs

Here are some common questions about making Herb & Cheese Quick Bread that might help you out!

Can I use different types of cheese in this Herb & Cheese Quick Bread?

Absolutely! Feel free to experiment with various cheeses like mozzarella or gouda. Just make sure they melt well!

How do I know when my Herb & Cheese Quick Bread is done baking?

Your bread is ready when it’s golden brown on top and a toothpick inserted into the center comes out clean. Remember, every oven is slightly different!

Is there a way to make this Herb & Cheese Quick Bread dairy-free?

Yes! You can substitute whole milk with a plant-based milk alternative and use dairy-free butter or olive oil instead of unsalted butter.

Can I add other herbs or ingredients to this recipe?

Of course! This recipe is versatile—try adding chives, dill, or even some sun-dried tomatoes for an extra flavor boost.

What are some serving suggestions for Herb & Cheese Quick Bread?

This delicious bread pairs wonderfully with soups, salads, or as part of a brunch spread. Enjoy it warm with a pat of butter for an extra treat!

Final Thoughts

I hope you find joy in making this Herb & Cheese Quick Bread! It’s not just a recipe; it’s a delightful experience that fills your kitchen with warmth and wonderful aromas. Whether you’re sharing it with friends or savoring it by yourself, it’s bound to bring smiles all around. Enjoy every bite and happy baking!