Eggs Benedict Casserole

If you’re looking for a delightful dish that brings everyone together, you’ve stumbled upon the perfect recipe: Eggs Benedict Casserole! This is one of my all-time favorites because it captures all the comforting flavors of traditional Eggs Benedict but in a cozy casserole form. Imagine waking up to the warm aroma of creamy eggs and rich sauce wafting through your home, inviting everyone to gather around the table. Whether it’s a special brunch with friends or a lazy Sunday morning with family, this dish never fails to impress.

What makes this Eggs Benedict Casserole even more special is how easy it is to prepare. You can make it ahead of time, allowing you to enjoy the moment instead of spending all your time in the kitchen. It’s perfect for busy weeknights or festive family gatherings, and who doesn’t love a dish that tastes like a gourmet meal but comes together with simple, wholesome ingredients?

Why You’ll Love This Recipe

• Super Easy to Prepare: With just a few steps, you’ll have a hearty casserole ready to go!
• Family-Friendly: Everyone loves the comforting flavors in this dish—perfect for kids and adults alike.
• Make-Ahead Convenience: Prepare it the night before and simply bake it in the morning for hassle-free serving.
• Versatile Flavor: Combining eggs, cheese, and your favorite toppings makes this a customizable dish for any palate.

Ingredients You’ll Need

Get ready to whip up your new favorite breakfast! The ingredients for this Eggs Benedict Casserole are simple and wholesome. You might already have some of them in your pantry. Here’s what you’ll need:

For the Base

• English muffins, toasted and cubed
• Eggs
• Milk
• Cheddar cheese, shredded

For the Toppings

• Canadian bacon, chopped (feel free to substitute with turkey bacon or veggies!)
• Green onions, sliced

For the Sauce

• Butter
• All-purpose flour
• Vegetable broth
• Lemon juice
• Dijon mustard

Variations

One of the things I adore about this recipe is its flexibility! You can easily tailor it to suit your taste or dietary needs. Here are some fun variations to consider:

• Swap the protein: Use turkey bacon or sautéed spinach for a vegetarian twist!
• Add some spice: Mix in jalapeños or red pepper flakes for an added kick.
• Change up the cheese: Swap cheddar for smoked gouda or pepper jack for different flavor profiles.
• Try different breads: Use croissants or bagels instead of English muffins for a unique spin.

How to Make Eggs Benedict Casserole

Step 1: Prepare Your Base

Start by preheating your oven to 350°F (175°C). While it heats up, take those toasted English muffins and cube them into bite-sized pieces. Layer them evenly in a greased baking dish. This step ensures that every bite will be filled with deliciousness!

Step 2: Whisk Together Eggs and Milk

In a large bowl, whisk together the eggs and milk until well combined. This mixture will create that fluffy texture we all love in casseroles. Pour this egg mixture over the cubed English muffins, making sure they’re well coated.

Step 3: Add Cheese and Toppings

Sprinkle shredded cheddar cheese over everything, then add your chopped Canadian bacon (or any protein you chose). Top with sliced green onions for an added touch of flavor. Don’t skimp on this step—the more toppings, the merrier!

Step 4: Make Your Sauce

In a saucepan over medium heat, melt butter before whisking in flour. Cook until golden brown; then gradually stir in vegetable broth until smooth. Add lemon juice and Dijon mustard—this creamy sauce is what ties everything together!

Step 5: Bake it All Together

Pour your prepared sauce evenly over the casserole. Bake it in your preheated oven for about 30-35 minutes until golden brown on top and set in the middle. The aroma will fill your kitchen and have everyone eagerly waiting at the table!

Enjoy every bite of this delicious Eggs Benedict Casserole that’s sure to become a beloved staple in your home!

Pro Tips for Making Eggs Benedict Casserole

Cooking is all about enjoying the process, and these tips will help you create a stunning Eggs Benedict Casserole that your friends and family will rave about!

• Use day-old English muffins: Stale muffins absorb the egg mixture better, ensuring a perfectly moist casserole without becoming too soggy.
• Prepare the hollandaise sauce ahead of time: Making this creamy sauce in advance allows the flavors to meld beautifully and saves you time on the big day.
• Customize with toppings: Feel free to add spinach, tomatoes, or other veggies to enhance your casserole’s flavor and nutritional value while keeping it vibrant.
• Let it rest before baking: Allowing the casserole to sit for 30 minutes after assembling helps the flavors meld together beautifully and results in a creamier texture.
• Keep an eye on baking time: Ovens can vary, so check for doneness by ensuring the egg mixture is set in the center before taking it out.

How to Serve Eggs Benedict Casserole

Presenting your Eggs Benedict Casserole is just as fun as making it! Here are some delightful ideas to serve this brunch classic.

Garnishes

• Chopped fresh chives: Sprinkle these on top for a pop of color and mild onion flavor that complements the dish perfectly.
• Sliced avocado: Add slices of creamy avocado for extra richness and a touch of sophistication.
• Microgreens: These tiny greens not only look beautiful but also provide a fresh crunch that balances the creamy casserole.

Side Dishes

• Mixed green salad: A light salad with mixed greens, cucumbers, and a simple vinaigrette adds freshness and brightness to your plate.
• Roasted potatoes: Crispy roasted potatoes seasoned with herbs are an excellent complement, providing a hearty side that pairs well with the casserole’s richness.
• Fresh fruit platter: A colorful assortment of seasonal fruits brings sweetness and balance to your brunch spread while adding a refreshing note.
• Yogurt parfaits: Layered yogurt with granola and berries make for an easy yet elegant side that offers a healthy option alongside your indulgent casserole.

With these serving suggestions in mind, you’re all set to impress your guests at your next brunch gathering! Enjoy every bite!

Make Ahead and Storage

This Eggs Benedict Casserole is a fantastic option for meal prep, allowing you to enjoy a delightful brunch without the morning rush. You can assemble it ahead of time, making mornings a breeze!

Storing Leftovers

• Store any leftover casserole in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• Make sure to let it cool completely before sealing the container.

Freezing

• To freeze, slice the casserole into individual portions.
• Wrap each slice tightly in plastic wrap or aluminum foil.
• Place wrapped slices into a freezer-safe bag or container, where they will last for up to 2 months.

Reheating

• For best results, thaw the casserole overnight in the fridge before reheating.
• Heat individual portions in the microwave for about 1-2 minutes or until warmed through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes.

FAQs

Here are some common questions that may arise while making your Eggs Benedict Casserole.

Can I make Eggs Benedict Casserole vegetarian?

Absolutely! Simply replace the Canadian bacon with sautéed vegetables or plant-based bacon alternatives for a delicious vegetarian version.

How do I serve Eggs Benedict Casserole?

Serve this delightful casserole warm, garnished with fresh herbs like chives or parsley. You can also drizzle extra hollandaise sauce on top for added flavor!

Can I prepare Eggs Benedict Casserole the night before?

Yes! This dish is perfect for meal prep. You can assemble it the night before and bake it in the morning for a quick and easy brunch option.

What sides go well with Eggs Benedict Casserole?

Consider pairing it with fresh fruit, a light salad, or roasted potatoes to create a well-rounded brunch spread.

How long does Eggs Benedict Casserole last in the fridge?

When stored properly in an airtight container, leftover casserole will stay fresh in the refrigerator for up to 3-4 days.

Final Thoughts

I hope you find joy in making this flavorful Eggs Benedict Casserole! It’s not just a meal; it’s an experience that brings family and friends together around the table. Enjoy every bite, and don’t hesitate to experiment with your favorite ingredients. Happy cooking!