Honey Garlic Shrimp Roasted Broccoli

If you’re looking for a quick and easy dinner that feels like a warm hug on a plate, you’ve come to the right place! This Honey Garlic Shrimp Roasted Broccoli recipe is one of my favorites because it brings together delightful flavors in just one pan. The juicy shrimp paired with crispy broccoli and savory sausage makes for a satisfying meal that’s perfect for busy weeknights or family gatherings. Plus, it’s packed with protein, making it not just delicious but also nutritious!

This dish is special to me because it strikes the right balance between sweet and savory, with a hint of spice if you choose to add red pepper flakes. It’s comforting, flavorful, and a breeze to prepare—what more could you ask for?

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes from start to finish, this dish is perfect for those hectic evenings.
  • Family-Friendly: Everyone loves shrimp and roasted broccoli! It’s sure to please both kids and adults alike.
  • Healthy & Wholesome: Packed with protein and veggies, you’ll feel good serving this meal.
  • One-Pan Wonder: Less cleanup means more time enjoying your meal!
  • Flavorful & Versatile: The honey garlic sauce adds a wonderful depth of flavor that can be adjusted to your liking.
Honey

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this fantastic dish! Everything you need is easy to find and comes together beautifully in the cooking process.

  • 1 lb large shrimp (peeled and deveined)
  • 8 oz smoked sausage (sliced)
  • 2 cups broccoli florets
  • 3 tbsp honey (for that irresistible caramelization)
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce (deepens the umami taste)
  • 1 tbsp olive oil (for sautéing)
  • 1 tbsp unsalted butter (adds richness)
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and black pepper (to taste)
  • 1 tbsp fresh lemon juice (optional, for brightness)

Variations

One of the best things about this Honey Garlic Shrimp Roasted Broccoli recipe is how flexible it can be! Feel free to get creative based on what you have on hand or your personal preferences.

  • Swap the protein: Use chicken or tofu instead of shrimp for a different twist!
  • Add more veggies: Toss in bell peppers or snap peas for extra color and nutrients.
  • Make it spicy: Increase the amount of red pepper flakes or add some sriracha to the sauce if you love heat.
  • Use different grains: Serve over quinoa, farro, or even cauliflower rice as a low-carb option.

How to Make Honey Garlic Shrimp Roasted Broccoli

Step 1: Prepare Your Ingredients

Start by prepping all your ingredients. Peel and devein the shrimp, slice the sausage, and cut the broccoli into bite-sized florets. Mincing the garlic will release its robust flavor. Getting everything ready ahead of time makes cooking a breeze!

Step 2: Roast the Broccoli

Preheat your oven to 400°F (200°C). Toss those beautiful broccoli florets with olive oil, salt, and pepper. Spreading them evenly on a baking sheet will help them roast perfectly. You’ll want them slightly crispy and caramelized after about 15 minutes in the oven—it makes such a difference in flavor!

Step 3: Cook the Sausage & Shrimp

While your broccoli roasts away, heat olive oil in a large skillet over medium-high heat. Add the sliced sausage first; let it brown nicely for about 3-4 minutes. Remove it from the skillet, then add those gorgeous shrimp. Cook them just until they’re pink and opaque—this usually takes about 2-3 minutes per side. Be careful not to overcook; we want them tender!

Step 4: Make the Honey Garlic Sauce

Now it’s time for that delicious sauce! Lower the heat slightly and toss in some butter until it’s melted. Add minced garlic; sautéing it for just 1-2 minutes will bring out its fragrant aroma. Stir in honey, soy sauce, and red pepper flakes if you’re using them. Allowing this mixture to simmer will thicken it up nicely.

Step 5: Combine Everything

Return your cooked sausage and shrimp along with roasted broccoli back into that lovely skillet. Toss everything together so each piece gets coated in that sticky honey garlic goodness. Let it all cook together for an additional couple of minutes just so everything gets heated through.

Step 6: Serve & Enjoy

Plate your Honey Garlic Shrimp Roasted Broccoli hot from the skillet! Whether served over steamed rice or noodles—or enjoyed on its own—you won’t regret this choice. For an extra touch of flavor, feel free to sprinkle some sesame seeds or chopped green onions on top before diving in!

Pro Tips for Making Honey Garlic Shrimp Roasted Broccoli

Cooking can be a breeze when you arm yourself with some handy tips, so let’s elevate your dish to perfection!

  • Use Fresh Ingredients: Fresh shrimp and broccoli make a world of difference in flavor and texture. They ensure that your dish is vibrant and full of life, enhancing the overall dining experience.

  • Don’t Overcook the Shrimp: Shrimp cook quickly and become rubbery if overdone. Aim for just 2-3 minutes per side until they are pink and opaque, ensuring they remain tender and juicy.

  • Customize the Heat Level: Adjust the red pepper flakes according to your spice preference. This flexibility allows you to create a dish that suits your palate perfectly!

  • Double the Sauce: If you love a saucier dish, consider doubling the honey garlic sauce ingredients. This will provide extra moisture and flavor, making every bite even more delicious.

  • Make it One-Pan: By using one pan for cooking the sausage, shrimp, and broccoli, you not only save time but also allow all those wonderful flavors to meld together beautifully.

How to Serve Honey Garlic Shrimp Roasted Broccoli

Presentation is key when it comes to serving this delightful dish! Here are some ideas to make it visually appealing and even more enjoyable.

Garnishes

  • Sesame Seeds: A sprinkle of toasted sesame seeds adds a nutty crunch and a beautiful aesthetic.
  • Chopped Green Onions: Fresh green onions provide a pop of color and a hint of sharpness that balances the sweetness of the sauce.
  • Fresh Cilantro: If you’re a fan, chopped cilantro adds an aromatic freshness that complements the other flavors wonderfully.

Side Dishes

  • Steamed Jasmine Rice: The fluffy texture of jasmine rice absorbs the honey garlic sauce perfectly, making each bite satisfying.
  • Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon vinaigrette adds a refreshing contrast to the richer flavors of the shrimp.
  • Garlic Bread: Crispy garlic bread serves as an excellent tool for scooping up any leftover sauce on your plate!
  • Simple Mixed Greens Salad: A side salad with mixed greens dressed lightly in olive oil and vinegar provides freshness that balances out the richness of the main dish.

Enjoy crafting this delightful meal! It’s not just about feeding your body; it’s about enjoying each moment spent in the kitchen (and at the table). Happy cooking!

Honey

Make Ahead and Storage

This Honey Garlic Shrimp Roasted Broccoli recipe is perfect for meal prep! It stores well and can be easily reheated, making it a fantastic option for busy weeknights.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer the leftovers to an airtight container.
  • Refrigerate for up to 3-4 days.

Freezing

  • Portion out the honey garlic shrimp and broccoli into freezer-safe containers.
  • Label the containers with the date and contents.
  • Freeze for up to 2 months for best quality.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat until warmed through, about 5 minutes.
  • Alternatively, you can microwave in short intervals (1-2 minutes) until hot.

FAQs

Here are some common questions that might help you with your cooking experience!

Can I use fresh shrimp for Honey Garlic Shrimp Roasted Broccoli?

Absolutely! Fresh shrimp will work wonderfully in this recipe. Just ensure they are peeled and deveined before cooking.

How can I customize my Honey Garlic Shrimp Roasted Broccoli?

Feel free to add other vegetables like bell peppers or snap peas. You can also substitute shrimp with chicken or tofu for different protein options.

What pairs well with Honey Garlic Shrimp Roasted Broccoli?

This dish goes great over steamed rice or noodles. Serve it alongside a fresh salad or some crusty bread for a complete meal!

Can I prepare Honey Garlic Shrimp Roasted Broccoli in advance?

Yes! You can store leftovers or even meal prep portions ahead of time, making it convenient for busy days.

Final Thoughts

I hope you enjoy making this delightful Honey Garlic Shrimp Roasted Broccoli! It’s a fantastic blend of flavors that’s sure to please everyone at your table. Whether you’re cooking for yourself or sharing with family, this dish is not only quick and easy but also packed with nutrition. I’d love to hear how yours turns out—happy cooking!

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Honey Garlic Shrimp Roasted Broccoli

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If you’re craving a flavorful and nutritious meal that can be whipped up in just 30 minutes, look no further than this Honey Garlic Shrimp Roasted Broccoli recipe. Delightfully sweet and savory, this one-pan dish combines juicy shrimp with crispy roasted broccoli for a meal that’s not only satisfying but also packed with protein. Perfect for busy weeknights or family gatherings, this recipe allows you to enjoy a delicious dinner without the hassle of extensive cleanup. Add a hint of spice with red pepper flakes if you desire, and savor the warm hug of comfort food on your plate!

  • Author: Camryn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: One-pan
  • Cuisine: American

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz chicken sausage, sliced
  • 2 cups broccoli florets
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • Optional: red pepper flakes, fresh lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper; spread evenly on a baking sheet. Roast for about 15 minutes until crispy.
  2. While broccoli roasts, heat olive oil in a skillet over medium-high heat. Brown the sliced chicken sausage for 3-4 minutes; remove from skillet.
  3. In the same skillet, add shrimp and cook for 2-3 minutes per side until pink and opaque.
  4. Lower heat and add butter and minced garlic to the skillet; sauté for 1-2 minutes. Stir in honey and soy sauce; simmer until thickened.
  5. Return chicken sausage and roasted broccoli to the skillet; toss to coat everything in the sauce. Heat through for another couple of minutes.
  6. Serve hot, optionally garnished with sesame seeds or chopped green onions.

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 10g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 220mg

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