STEAK AND SHRIMP STIR FRY

If you’re looking for a dish that’s quick, delicious, and sure to impress, then this STEAK AND SHRIMP STIR FRY is just the ticket! Whether it’s a busy weeknight or a cozy family gathering, this recipe brings the comfort of home-cooked food with the excitement of vibrant flavors. Tender steak paired with juicy shrimp and colorful veggies makes for a delightful meal that everyone will love.

What makes this stir fry extra special is how customizable it is. You can whip it up in no time, making it perfect for those evenings when you’re too tired to cook but still want something satisfying. Let’s dive into why this recipe will become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep and 15 minutes of cooking, dinner is served in no time!
• Flavor Explosion: The combination of steak, shrimp, and fresh vegetables creates a savory delight everyone will rave about.
• Family-Friendly: Kids and adults alike will enjoy the colorful presentation and tasty profile.
• Healthy Ingredients: Packed with protein and nutrients, this dish keeps you feeling good while satisfying your cravings.
• Versatile Options: You can easily swap ingredients based on what you have available or your personal preferences.

Ingredients You’ll Need

Now let’s gather some simple, wholesome ingredients to create our delicious STEAK AND SHRIMP STIR FRY. These items are easy to find at your local grocery store, making it convenient to whip up this meal anytime.

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Variations

This STEAK AND SHRIMP STIR FRY is super flexible! Here are some fun ways to mix things up:

• Swap the protein: Try chicken or tofu instead of steak or shrimp for a different twist.
• Add more veggies: Throw in snap peas or zucchini for extra crunch and nutrition.
• Spice it up: Add red pepper flakes or sriracha for a spicy kick.
• Change the sauce: Experiment with teriyaki or hoisin sauce for new flavor profiles.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak

Start by marinating your thinly sliced flank steak in soy sauce and cornstarch. This step helps tenderize the meat while also infusing it with flavor. Let it sit for about 10 minutes while you chop your vegetables.

Step 2: Prepare Your Veggies

While the steak marinates, wash and slice all your vegetables. Having everything prepped ahead of time ensures that the stir fry cooks evenly without overcooking any ingredients. Plus, it keeps things organized!

Step 3: Cook the Steak

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated steak in a single layer. Sauté until browned on both sides—this should take about 2-3 minutes per side. Removing the steak quickly locks in its juices.

Step 4: Sauté Shrimp & Vegetables

Next, push the cooked steak to one side of the pan and add another tablespoon of vegetable oil on the empty side. Toss in minced garlic and ginger first; sauté them until fragrant. Then add your bell pepper, broccoli, carrot, and shrimp. Cook until everything is tender yet crisp—about 5-7 minutes total.

Step 5: Combine & Serve

Finally, toss everything together in the skillet until well mixed. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions and sesame seeds for an added touch.

And there you have it—a delightful STEAK AND SHRIMP STIR FRY that’s ready to steal the show at your dinner table! Enjoy every bite!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Making the perfect steak and shrimp stir fry is all about timing and technique. Here are some tips to ensure your dish turns out delicious every time.

• Slice Against the Grain: Thinly slicing your flank steak against the grain ensures tenderness. This simple technique breaks up the muscle fibers, making each bite melt in your mouth.

• Preheat Your Pan: Make sure to heat your pan or wok before adding oil. A hot cooking surface helps to quickly sear the meat and shrimp, locking in their juices and flavors.

• Cook in Batches: If you’re making a larger portion, consider cooking the steak and shrimp separately. This prevents overcrowding in the pan, allowing for a better sear and preventing steaming.

• Don’t Overcook the Shrimp: Shrimp cook very quickly! Keep an eye on them; they’re done when they turn pink and opaque. Overcooking can lead to rubbery shrimp, so remove them from heat as soon as they reach that perfect state.

• Experiment with Vegetables: Feel free to mix in your favorite vegetables! Snow peas, snap peas, or bok choy can add different textures and flavors to your stir fry, keeping it fresh and exciting.

How to Serve STEAK AND SHRIMP STIR FRY

Serving your stir fry can be as delightful as preparing it! There are many ways to present this colorful dish that will impress both family and guests alike.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of flavor and a bright touch to your dish.
• Lime wedges: A squeeze of lime just before serving enhances the overall flavor profile with a zesty kick.
• Sesame seeds: Toasted sesame seeds not only add crunch but also a nutty aroma that complements the stir fry beautifully.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice is a classic pairing that absorbs the savory sauce perfectly.
• Garlic Noodles: Tossed in garlic butter, these noodles provide an irresistible combination of flavors that complements the protein-rich stir fry.
• Crispy Spring Rolls: These crunchy bites filled with vegetables make for an excellent appetizer or side, balancing out the meal with their crisp texture.
• Sautéed Bok Choy: Lightly sautéed bok choy adds a healthy green element that’s quick to prepare and enhances the nutritional value of your meal.

This steak and shrimp stir fry is not only quick to whip up but also easy to customize based on what you have at home. Enjoy experimenting with different ingredients and find what makes this dish truly yours!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is perfect for meal prep! You can whip up a batch ahead of time and have delicious, healthy meals ready to go throughout the week.

Storing Leftovers

• Store any leftover stir fry in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Make sure to cool it down to room temperature before sealing.

Freezing

• To freeze, place cooled stir fry in freezer-safe bags or containers.
• Remove as much air as possible before sealing.
• You can freeze it for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, stirring occasionally until heated through.
• Alternatively, you can microwave it in short intervals, stirring in between.

FAQs

Here are some common questions about making this tasty dish!

Can I use different vegetables in the STEAK AND SHRIMP STIR FRY?

Absolutely! Feel free to customize with your favorite veggies like snap peas, zucchini, or mushrooms. Just make sure they are cut into similar sizes for even cooking.

How do I ensure my steak stays tender in the STEAK AND SHRIMP STIR FRY?

Slice your flank steak against the grain and marinate it briefly with soy sauce and cornstarch. This helps tenderize the meat and keeps it juicy during cooking.

Can I substitute shrimp with another protein in my STEAK AND SHRIMP STIR FRY?

Yes! Chicken breast or tofu are great alternatives that will work well with this recipe. Just adjust the cooking times accordingly.

Final Thoughts

I hope you enjoy making this STEAK AND SHRIMP STIR FRY as much as I do! It’s quick, satisfying, and bursting with flavor. Whether you’re prepping meals for the week or treating yourself to a cozy dinner at home, this dish is sure to impress. Happy cooking!