Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

If you’re looking for a delightful dessert that’s both easy to make and impressive to serve, then you’ve found it! This Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) has become a staple in my kitchen, especially on busy weeknights or during family gatherings. The combination of a crunchy Oreo crust with a rich and creamy coffee filling is simply irresistible. It’s the perfect way to end a meal or enjoy a sweet treat any time of day!

What I love most about this no-bake pie is how quickly it comes together—just mix, pour, and freeze! Plus, it’s an ideal dessert for coffee lovers, providing that wonderful café flavor right at home. Trust me; once you share this pie with friends and family, they’ll be asking for the recipe!

Why You’ll Love This Recipe

• Easy preparation: With just six simple ingredients, this recipe is quick to whip up—no baking required!
• Family-friendly appeal: Both kids and adults will love the creamy coffee flavor and crunchy crust.
• Make-ahead convenience: You can prepare this pie in advance and keep it in the freezer for whenever you want a sweet treat.
• Delicious flavor: The combination of sweetened condensed milk and espresso creates a rich taste that feels like dessert from your favorite café.

Ingredients You’ll Need

These ingredients are not only simple but also wholesome! Gather these items to create your own delicious Creamy Coffee Pie.

For the Crust

• 25 Oreos
• 4 tbsp butter (melted)

For the Filling

• 3 cups heavy cream
• ½ cup powdered sugar
• 2 tbsp instant espresso powder
• 14 oz sweetened condensed milk

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add chocolate chips: Stir in some mini chocolate chips into the filling for extra sweetness and texture.
• Use flavored creamers: Swap out regular heavy cream with your favorite flavored coffee creamer for a unique twist.
• Top with whipped cream: After thawing, add a dollop of whipped cream on top for an elegant finish.
• Try different cookies: Instead of Oreos, use other chocolate sandwich cookies or even graham crackers for a different flavor profile.

How to Make Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Step 1: Prepare the Crust

Start by making the Oreo crust. In a food processor, pulse the Oreos until they turn into fine crumbs. Adding melted butter is key here; it helps bind the crumbs together so your crust holds its shape. Pulse until everything is evenly combined; it should resemble damp sand.

Step 2: Form the Crust

To form the crust, take about two-thirds of the crumb mixture and press it firmly into the bottom and sides of a 9-inch deep dish pie pan. Use your fingers or a tamper to get it nice and compact. This step is important because a well-pressed crust will hold its shape when you slice into the pie!

Step 3: Whip the Filling

In your stand mixer fitted with a whisk attachment (or using hand beaters), whip together heavy cream, powdered sugar, and instant espresso on high speed until stiff peaks form. This takes about 6-7 minutes but trust me—it’s worth the wait! The whipped cream adds airiness to your filling.

Step 4: Combine with Sweetened Condensed Milk

Next, gently fold in the sweetened condensed milk. Mix on low speed for just about 30 seconds; then scrape down the sides of your bowl before mixing again on low for another 30 seconds. This ensures everything is well-combined without losing that fluffy texture.

Step 5: Fill the Crust

Pour your luscious filling into the prepared crust. Smooth out the top or feel free to get creative with designs if you’re feeling fancy! Once that’s done, pop it in the freezer uncovered for at least six hours—this allows it to set properly.

Step 6: Serve

When you’re ready to serve this delightful pie, let it thaw for about 10 minutes at room temperature before slicing. This slight thawing helps achieve clean cuts for those beautiful slices. Enjoy every creamy bite!

Pro Tips for Making Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Creating this delightful creamy coffee pie is a breeze, but a few tips can help you achieve the perfect result every time!

• Use fresh ingredients: Fresh heavy cream and sweetened condensed milk ensure the best flavor and texture. Old ingredients may affect the taste and creaminess of your filling.

• Chill your mixing bowl: For an extra fluffy whipped cream, chill your mixing bowl in the freezer for about 10 minutes before whipping. Cold bowls help maintain the temperature while whipping, resulting in better volume.

• Don’t rush the freezing: Allowing the pie to freeze for a full 6 hours ensures it sets properly. Cutting corners here may lead to a mushy pie that doesn’t hold its shape.

• Experiment with espresso powder: If you prefer your coffee flavor stronger or milder, adjust the amount of instant espresso powder. This flexibility allows you to customize the pie to suit your taste!

• Make it ahead of time: This pie is perfect for prepping a day in advance. The flavors meld beautifully as it sits in the freezer, making it even more delicious when served later.

How to Serve Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Serving this creamy coffee pie is part of the fun! Here are some ideas to present it beautifully and impress your guests.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream on top adds texture and enhances the coffee flavor.
• Chocolate Shavings: Sprinkle some chocolate shavings over the top for an elegant touch that complements the flavors perfectly.
• Coffee Beans: For a sophisticated look, arrange a few whole coffee beans on top as a garnish. They add visual appeal and hint at the coffee flavor inside.

Side Dishes

• Fresh Berries: A mix of strawberries, blueberries, or raspberries adds a refreshing contrast to the rich pie. Their natural sweetness balances out the creaminess.
• Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for an extra treat! The cold ice cream makes each bite even more indulgent.
• Espresso Shots: For coffee lovers, pairing this pie with a shot of espresso can elevate the experience. It’s like having dessert and coffee in one!
• Simple Salad: A light green salad with lemon vinaigrette offers a refreshing break from the sweetness of the pie. This balance keeps your palate happy and satisfied.

Enjoy making this creamy coffee pie recipe; it’s sure to be a hit at any gathering!

Make Ahead and Storage

This Creamy Coffee Pie Recipe is perfect for meal prep! Not only can you whip it up in advance, but it also stores beautifully, making it an ideal treat for any occasion.

Storing Leftovers

• Store leftovers in the freezer for up to 2 weeks.
• Keep the pie covered with plastic wrap to prevent freezer burn.
• When ready to enjoy, simply thaw as needed.

Freezing

• This pie freezes exceptionally well; just ensure it’s tightly wrapped.
• To freeze, leave uncovered until fully frozen, then cover with plastic wrap.
• You can cut individual slices before freezing if you prefer portion control.

Reheating

• There’s no need to reheat this dessert; serve it chilled!
• Just let it sit at room temperature for about 10 minutes before slicing for easier serving.

FAQs

Got questions? Here are some common inquiries about this delightful dessert!

Can I make this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) ahead of time?

Absolutely! This pie is fantastic for making ahead. You can prepare it a day or two in advance and store it in the freezer until you’re ready to serve.

What can I substitute if I don’t have instant espresso powder?

If you don’t have instant espresso powder, you can use instant coffee granules instead. Just be sure to dissolve them in a bit of warm water first to maintain the creamy texture.

How long does the Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) last in the fridge?

While it’s best enjoyed fresh, this pie can last up to 2 weeks in the freezer. Just remember to keep it well-covered!

Can I use a different type of crust for this pie?

Definitely! While the Oreo crust is delicious, feel free to experiment with graham cracker crumbs or any other cookie you love.

Final Thoughts

I hope you’re as excited about making this Creamy Coffee Pie as I am! It’s a simple yet indulgent treat that brings together the rich flavors of coffee and sweet creaminess – perfect for any gathering or just a delightful afternoon snack. Enjoy every bite and don’t hesitate to share your experience with me. Happy baking!