This Cucumber Strawberry Salad
If you’re looking for a light and refreshing dish that’s bursting with flavor, you’ve stumbled upon the right recipe! This Cucumber Strawberry Salad is one of my favorites because it’s not only delicious but also incredibly easy to whip up. Perfect for busy weeknights or family gatherings, this salad brings together crisp cucumbers and sweet strawberries in a way that feels like a celebration of summer.
Every bite is a delightful mix of sweet and savory, and the tangy dressing adds just the right zing. I love serving it as a side dish at barbecues or enjoying it on its own for a quick lunch. Trust me, once you try this vibrant salad, it’ll become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just 20 minutes, making it perfect for last-minute meals.
- Fresh Ingredients: The combination of cucumber and strawberries brings a burst of freshness that everyone will adore.
- Family-Friendly: Kids love the sweet strawberries, while adults appreciate the refreshing crunch of cucumbers.
- Versatile Dish: It pairs beautifully with various main courses or can stand alone as a light meal.
- Make-Ahead Friendly: Prepare it in advance and let the flavors meld, making your life easier when entertaining!

Ingredients You’ll Need
This Cucumber Strawberry Salad uses simple, wholesome ingredients that you might already have in your kitchen. You’ll love how these fresh flavors come together!
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Variations
One of the best things about this salad is its flexibility! Feel free to tailor it to your taste or what you have on hand.
- Add some crunch: Toss in some chopped nuts like almonds or walnuts for added texture.
- Mix in other fruits: Try adding diced mango or blueberries for an even sweeter twist.
- Spice it up: A pinch of chili flakes can add an exciting kick to the dressing.
- Use different herbs: Swap out mint for basil or cilantro for a unique flavor profile.
How to Make This Cucumber Strawberry Salad
Step 1: Prepare the Cucumbers
Start by washing the cucumber thoroughly under cold running water. This step ensures that any dirt or pesticides are removed, leaving you with clean and safe produce. Using a sharp knife, slice the cucumber into thin rounds, about 1/8-inch thick. The thin slices will soak up the dressing nicely and provide that satisfying crunch we all love.
Step 2: Slice the Strawberries
Next, rinse the strawberries under cold water to remove any dirt or debris. Gently pat them dry with a paper towel. Hull the strawberries by cutting off the green leafy tops using a paring knife. Then, slice them into thin pieces—about 1/4-inch thick—and add them to the bowl with your cucumber slices. Mixing these two fresh ingredients creates a beautiful blend of flavors.
Step 3: Make the Dressing
In a small bowl, combine olive oil, balsamic vinegar, and honey. Whisk these ingredients together until the honey is completely dissolved. This step is important because it helps create a smooth dressing that evenly coats your salad. Sprinkle in salt and black pepper, whisking again to ensure everything is well mixed.
Step 4: Combine Everything
Pour your delicious dressing over the cucumber and strawberry slices in the mixing bowl. Gently toss everything together so each slice gets coated with that lovely dressing. Now it’s time to add some freshness! Wash your mint leaves under cold water and pat them dry before slicing them into thin ribbons (chiffonade). Add these fragrant ribbons to your salad and give everything one last toss.
Step 5: Let It Rest
Taste your salad and adjust seasoning if needed—maybe more salt, pepper, or honey? Allowing it to sit for about 5 to 10 minutes lets all those wonderful flavors meld together beautifully. Serve immediately or refrigerate until you’re ready to enjoy this delightful dish!
There you have it! A simple yet vibrant Cucumber Strawberry Salad that’s sure to impress friends and family alike! Enjoy every colorful bite!
Pro Tips for Making This Cucumber Strawberry Salad
Creating the perfect cucumber strawberry salad is all about enhancing those vibrant flavors and textures. Here are some tips to ensure your salad shines!
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Use fresh ingredients: Fresh cucumbers and strawberries make a world of difference in flavor and texture. Choose firm cucumbers and ripe, sweet strawberries for the best results.
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Chill before serving: Letting the salad sit in the refrigerator for a few minutes allows the flavors to meld beautifully. It also makes for a refreshing dish, especially on warm days.
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Experiment with herbs: While mint is a fantastic addition, you might want to try basil or cilantro as alternatives. Different herbs can bring new dimensions to your salad.
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Adjust sweetness to taste: If you prefer your salad on the sweeter side, don’t hesitate to add a bit more honey or even a dash of maple syrup. Adjusting the sweetness can enhance the overall flavor profile.
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Make it colorful: Consider adding other fruits like blueberries or orange segments to create a visually stunning dish. A mix of colors not only looks appealing but also adds variety in taste.
How to Serve This Cucumber Strawberry Salad
Serving this cucumber strawberry salad is all about presentation and pairing it with complementary dishes. Here are some ideas to elevate your serving experience!
Garnishes
- Crumbled feta cheese: Although we’re avoiding animal-derived products, vegan feta can add a creamy texture and tangy flavor that complements the sweetness of the strawberries beautifully.
- Toasted nuts: Almonds or walnuts can provide a delightful crunch and additional nutrition. Just toast them lightly before sprinkling on top for an added depth of flavor.
- Edible flowers: For an elegant touch, consider garnishing with edible flowers like nasturtiums or pansies. They not only brighten up the dish but also add a subtle peppery flavor.
Side Dishes
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Quinoa salad: A light quinoa salad with lemon dressing pairs wonderfully with this cucumber strawberry salad. The nutty flavor of quinoa adds heartiness while keeping things fresh.
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Grilled chicken skewers: Marinated grilled chicken skewers bring protein to your meal and are easy to prepare alongside the salad. Their smoky flavor complements the sweet notes in your salad perfectly.
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Vegetable spring rolls: Crisp and filled with fresh veggies, vegetable spring rolls make for a delightful side that adds crunch and freshness without overshadowing your main dish.
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Hummus platter: A colorful platter of hummus with assorted veggie sticks provides a healthy contrast to the sweetness of the salad while being easy to share at gatherings.
Enjoy making and presenting this refreshing cucumber strawberry salad—it’s sure to be a hit at any gathering!

Make Ahead and Storage
This Cucumber Strawberry Salad is perfect for meal prep! You can make it ahead of time and store it, allowing the flavors to develop even more. Here’s how you can handle leftovers:
Storing Leftovers
- Store in an airtight container in the refrigerator.
- Consume within 1-2 days for optimal freshness.
- If you notice any excess liquid, drain it before serving.
Freezing
- This salad is best enjoyed fresh, but if you have leftovers, freezing is not recommended due to the texture of the cucumbers and strawberries.
- Instead, consider preparing a smaller batch if you’re worried about leftovers.
Reheating
- No reheating is necessary! Simply serve chilled or at room temperature.
- If stored properly, enjoy it straight from the fridge for a refreshing bite!
FAQs
Here are some common questions about this delightful dish.
What can I add to This Cucumber Strawberry Salad?
You can enhance this salad by adding ingredients like feta cheese (or a vegan alternative), sliced almonds, or even avocado for extra creaminess.
How long does This Cucumber Strawberry Salad last in the fridge?
When stored in an airtight container, This Cucumber Strawberry Salad lasts about 1-2 days in the refrigerator.
Can I adjust the sweetness in This Cucumber Strawberry Salad?
Absolutely! Feel free to modify the honey based on your sweetness preference. You can also use agave syrup as a substitute.
Is there a way to make This Cucumber Strawberry Salad spicier?
If you enjoy a little heat, consider adding diced jalapeños or a sprinkle of chili flakes to give it that spicy kick while balancing with the sweetness of strawberries.
Final Thoughts
I hope you enjoy making and sharing this refreshing cucumber strawberry salad with your friends and family! It’s such a delightful combination of flavors and textures that will brighten up any meal or gathering. Don’t hesitate to experiment with different ingredients to make it your own. Happy cooking!
Cucumber Strawberry Salad
Discover a refreshing twist on summer flavors with this delightful Cucumber Strawberry Salad. Perfect for warm weather gatherings or a quick lunch, this dish combines crisp cucumbers and sweet strawberries, all tossed in a tangy dressing. The vibrant colors and textures make it not only appetizing but also visually stunning. With fresh mint adding an aromatic touch, every bite is a celebration of seasonal produce. Quick to prepare and versatile enough to accompany any meal or shine on its own, this salad is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Wash the cucumber and slice it into thin rounds (about 1/8-inch thick).
- Rinse the strawberries, hull them, and slice into thin pieces (about 1/4-inch thick).
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until smooth.
- Combine the cucumber and strawberry slices in a bowl and pour the dressing over them. Toss gently to coat.
- Chop the mint leaves into ribbons and add to the salad; mix once more.
- Allow the salad to sit for 5-10 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 8g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
