Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug on a plate, then you’ve come to the right place! This Cinnamon Roll Apple Pie is a delightful treat that combines the best of both worlds—the gooey sweetness of apple pie and the comforting, soft texture of cinnamon rolls. It’s the perfect recipe for busy weeknights or family gatherings when you want to impress without spending all day in the kitchen.

What makes this dish so special is its simplicity and warmth. With just a handful of ingredients, you can create something that not only tastes amazing but also fills your home with the inviting aroma of baked apples and cinnamon. It’s a dessert everyone will love, and trust me, it will quickly become a favorite in your household!

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you’ll have a delicious dessert ready in no time!
• Family-Friendly: Everyone loves cinnamon rolls and apples. This dessert will be a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare the filling ahead of time and assemble it when you’re ready to bake.
• Deliciously Comforting: The combination of warm apples and soft dough creates an irresistible comfort food experience.

Ingredients You’ll Need

Gathering these ingredients feels like gathering friends for a cozy get-together—simple, wholesome, and full of flavor! Here’s what you’ll need for this delightful treat:

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

This Cinnamon Roll Apple Pie is wonderfully flexible! Here are some fun variations to try:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Try Different Fruits: Experiment with other fruits like pears or berries to change up the flavor profile.
• Spice it Up: Add nutmeg or allspice for an extra layer of warmth and depth.
• Gluten-Free Option: Use gluten-free cinnamon rolls to make this dessert suitable for everyone.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apple Filling

Start by preparing your apple filling. In a large saucepan over medium heat, combine your apple pie filling, chopped apples, sugar, water, butter, cinnamon, and cornstarch. Stir gently until everything is well combined. Cooking it just enough allows the flavors to meld beautifully while softening the apples. This step is crucial because it enhances the sweetness and gives depth to your filling.

Step 2: Assemble Your Cinnamon Rolls

While your filling simmers away, preheat your oven according to the instructions on your cinnamon roll package. Roll out each piece of dough from the package onto a greased baking dish. Be sure to leave enough space between each piece so they can puff up while baking. This will make every bite fluffy and delightful!

Step 3: Fill with Apples

Carefully spoon your warm apple filling onto each piece of dough. Don’t be shy—load them up! The more filling, the better! Once filled, fold over any excess dough edges if needed. This helps seal in all that gooey goodness while baking.

Step 4: Bake Until Golden Brown

Pop your assembled pies into the oven and bake until they are golden brown—about 20 minutes should do it! Keep an eye on them toward the end; you’ll want that beautiful golden color for maximum appeal. The smell wafting through your kitchen will be absolutely heavenly!

Step 5: Drizzle with Frosting

Once baked, take them out and let them cool slightly before drizzling with frosting from your cinnamon roll package. The warmth from the pies will melt the frosting just enough to create a luscious glaze that’s simply irresistible.

Now you’re ready to serve up slices of this sweet delight! Enjoy every warm bite—you’ve earned it!

Pro Tips for Making Cinnamon Roll Apple Pie

Creating a perfect Cinnamon Roll Apple Pie is all about the little details that make a big difference. Here are some pro tips to help you achieve pie perfection!

• Use Fresh Apples: Opting for fresh apples instead of just canned filling enhances the texture and flavor of your pie, giving it that homemade taste.

• Don’t Overmix the Filling: Gently combine your apple filling ingredients. Overmixing can break down the apples and create a mushy texture, which we want to avoid!

• Adjust the Spice Level: Feel free to customize the amount of cinnamon or even add nutmeg or ginger. This not only elevates the flavor but also allows you to make it uniquely yours.

• Roll Out the Dough: If you’re using refrigerated cinnamon rolls, roll them out slightly before placing them in your pie dish. This helps them cover more area, ensuring a better crust-to-filling ratio.

• Let It Cool Before Serving: Allowing your pie to cool for at least 10 minutes before serving helps it set up and makes slicing easier. Plus, it’s a great way to build anticipation!

How to Serve Cinnamon Roll Apple Pie

Serving your Cinnamon Roll Apple Pie can be just as delightful as making it! Here are some fun ideas to present this delicious dessert.

Garnishes

• Whipped Cream: A dollop of whipped cream adds a creamy texture that wonderfully complements the warm flavors of apple and cinnamon.
• Caramel Drizzle: A light drizzle of caramel sauce over the top brings an extra layer of sweetness and elegance to your presentation.

Side Dishes

• Vanilla Ice Cream: The classic pairing! The cold ice cream contrasts beautifully with the warm pie, creating a comforting experience with each bite.

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits balances the richness of the pie and adds a burst of color to your plate.

• Yogurt Parfait: Layer yogurt with granola and fresh berries for a light side that offers a healthy touch alongside your indulgent dessert.

With these tips and serving suggestions, your Cinnamon Roll Apple Pie will not only taste incredible but also look stunning on any table! Enjoy every slice!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep and can easily be made ahead of time, allowing you to enjoy a delicious dessert with minimal effort. Here are some helpful tips for storing and reheating so you can savor every bite!

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container.
• Alternatively, freeze the entire pie by wrapping it well in plastic wrap and aluminum foil.
• The pie can be frozen for up to 2 months.

Reheating

• Thaw frozen slices in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C) and place the pie (or slices) on a baking sheet.
• Heat for about 10-15 minutes until warmed through. You can also microwave individual slices for about 30-45 seconds.

FAQs

If you’re curious about this delightful dessert, here are some common questions people ask!

Can I use fresh apples instead of apple pie filling in my Cinnamon Roll Apple Pie?

Absolutely! Using fresh apples gives you more control over the sweetness and texture. Just peel, core, slice or chop them, then mix with sugar, cinnamon, cornstarch, and a bit of water to create a delicious filling.

How do I prevent my Cinnamon Roll Apple Pie from getting soggy?

To avoid sogginess, ensure that your apple filling is well-thickened with cornstarch. Also, pre-bake your cinnamon roll dough slightly before adding the filling if you’re concerned about moisture.

Can I make Cinnamon Roll Apple Pie without using cinnamon rolls?

Yes! If you prefer a different base, you can use puff pastry or even homemade biscuit dough. Just adjust cooking times according to what you choose.

How long will my Cinnamon Roll Apple Pie last after baking?

Once baked, your pie will last about 3 days in the refrigerator if stored properly. For longer storage, freeze it as mentioned above!

Final Thoughts

This Cinnamon Roll Apple Pie is truly a delightful twist on two classic favorites that brings comfort and joy into any kitchen. I hope you find great pleasure in making it as much as I did sharing it with you! Enjoy every gooey bite and don’t hesitate to share this recipe with friends and family who would love a sweet treat. Happy baking!