Easy Garlic Butter Dinner Rolls

If you’re looking for the ultimate comfort food that’s easy to make and sure to impress, you’ve come to the right place! These Easy Garlic Butter Dinner Rolls are soft, fluffy, and bursting with flavor. They are perfect for busy weeknights or family gatherings when you want to add a little extra love to your meal. There’s just something magical about pulling fresh rolls out of the oven, and the aroma of garlic butter will have everyone rushing to the table!

What makes this recipe special is how effortlessly these rolls come together. With simple ingredients that you likely already have in your pantry, you can create a delightful side that pairs wonderfully with soups, salads, or even as a snack on their own. Trust me; once you try these Easy Garlic Butter Dinner Rolls, they’ll become a regular feature on your dinner table!

Why You’ll Love This Recipe

• Quick preparation: This recipe comes together in no time, perfect for those busy days when you need something delicious without all the fuss.
• Family-friendly appeal: Kids and adults alike will adore these warm, buttery rolls—great for picky eaters!
• Make-ahead convenience: You can prepare the dough ahead of time and bake them fresh when needed.
• Delicious flavor: The combination of garlic and butter gives these rolls an irresistible taste that elevates any meal.
• Pillowy soft texture: These rolls are fluffy and light, making them hard to resist!

Ingredients You’ll Need

To make these Easy Garlic Butter Dinner Rolls, you’ll need some simple and wholesome ingredients. Each one plays a vital role in creating that soft texture and delicious flavor we all crave!

• 1 cup whole milk (240g), warm (around 110F)
• 3 teaspoons active dry yeast or instant yeast
• 1/3 cup sugar (70g)
• 3 3/4 cup all purpose flour (490g)
• 1 large egg
• 1.5 teaspoon salt
• 6 tbsp unsalted butter, softened at room temperature (85g)
• Egg wash: 1 egg yolk and 1 tbsp milk
• 1/4 cup salted butter (57g)
• 2-3 garlic cloves, finely chopped
• 1-2 tbsp freshly chopped parsley

Variations

This recipe is quite flexible! Feel free to get creative with different flavors or add-ins.

• Add cheese: Mix in some shredded mozzarella or cheddar for cheesy rolls that everyone will love!
• Herb-infused: Experiment with dried herbs like rosemary or thyme for an aromatic twist.
• Sweet version: Swap out the garlic for cinnamon sugar for a delightful sweet roll option.
• Stuffed rolls: Add a spoonful of your favorite jam or filling in the center before baking for a surprise inside!

How to Make Easy Garlic Butter Dinner Rolls

Step 1: Combine Milk and Yeast

In a large bowl, stir together the warm milk with the yeast. This step activates the yeast and helps create that lovely rise in our rolls. Make sure your milk isn’t too hot; otherwise, it could kill the yeast.

Step 2: Mix Ingredients

Add all the other ingredients for the dinner rolls into the same bowl. This includes sugar, flour, egg, salt, and softened butter. Mixing everything at once saves time!

Step 3: Form the Dough

Use a large spoon to stir until everything forms a shaggy dough. It might look messy at first but don’t worry; it will come together brilliantly as you knead it.

Step 4: Knead the Dough

Turn out your dough onto a clean surface. Knead it using your palms in a push-pull motion for about 15 minutes. The dough will be sticky initially but become smooth and stretchy over time. Remember not to add more flour; it will be perfect after kneading!

Step 5: Let It Rise

Transfer your dough into a large bowl sprayed lightly with oil. Cover it with cling wrap and place it in a warm spot. Let it rise until at least doubled in size—this usually takes around 90 minutes.

Step 6: Shape Your Rolls

Once risen, punch down the dough gently and turn it out onto a clean surface. Divide it into 12 equal pieces and roll each piece into tight balls. This helps create those beautiful fluffy rolls.

Step 7: Prepare for Baking

Line a 9×13 baking sheet with parchment paper and arrange your rolled dough on it with space between each roll.

Step 8: Egg Wash Time

Mix together your egg yolk with milk for an egg wash in a small bowl. Brush this mixture generously over each roll—it gives them that gorgeous golden color as they bake!

Step 9: Second Rise

Allow your rolls to rise again in a warm spot for another 30-45 minutes until they are puffy. This second rise is crucial for achieving that light texture we love.

Step 10: Preheat Your Oven

While your rolls are rising one last time, go ahead and preheat your oven to 350F (conventional).

Step 11: Bake Them Up!

Once risen, give them another brush of egg wash before popping them in the oven. Bake for about 20-22 minutes until they are shiny golden brown.

Step 12: Make Garlic Butter

While they bake, melt some salted butter in a saucepan over low heat. Add finely chopped garlic and sauté until fragrant—about 1-2 minutes—and then mix in fresh parsley.

Step 13: Brush With Garlic Butter

As soon as those beautiful rolls come out of the oven hot and fluffy, brush them generously with your garlic butter mixture while they’re still warm.

Step 14: Serve & Enjoy!

These Easy Garlic Butter Dinner Rolls are now ready to be enjoyed! Serve them alongside your favorite dishes or simply savor them on their own—you won’t be disappointed!

Pro Tips for Making Easy Garlic Butter Dinner Rolls

Making the perfect dinner rolls can be a delightful experience, and with a few helpful tips, you’ll impress everyone at the table!

• Use Warm Milk: Starting with warm milk helps activate the yeast efficiently, resulting in light and fluffy rolls. Aim for a temperature around 110°F for optimal results.

• Don’t Rush the Kneading: Kneading is crucial for developing gluten and achieving that pillowy texture. Take your time—15 minutes may seem long, but it’s worth it for those soft rolls that everyone loves.

• Be Generous with the Egg Wash: Applying a good layer of egg wash before baking gives your rolls that beautiful golden-brown color and shiny finish. It enhances not just the look but also adds a slight richness to each bite.

• Let Them Rise Fully: Patience is key! Allowing the dough to rise until it doubles in size ensures that your rolls will be airy and tender. If they’re not puffed up enough, they may turn out dense.

• Brush with Garlic Butter While Hot: Brushing the rolls with garlic butter right after taking them out of the oven allows the buttery goodness to soak in, ensuring every bite is infused with delicious flavors.

How to Serve Easy Garlic Butter Dinner Rolls

These Easy Garlic Butter Dinner Rolls are not only tasty but also versatile! Whether you’re hosting a family dinner or a cozy gathering with friends, here are some ideas on how to present this delightful dish.

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley on top adds a pop of color and freshness, enhancing both presentation and flavor.
• Grated Parmesan Cheese: For an extra touch of richness, consider sprinkling some grated parmesan over the rolls right after brushing them with garlic butter.

Side Dishes

• Caesar Salad: A classic Caesar salad paired with these rolls brings together crisp romaine lettuce and creamy dressing, making for a refreshing contrast.

• Roasted Vegetables: Colorful roasted veggies like carrots, bell peppers, and zucchini complement the soft texture of the dinner rolls beautifully while adding nutritional value to your meal.

• Creamy Tomato Soup: These rolls are perfect for dipping into a warm bowl of creamy tomato soup. The fusion of flavors creates a comforting experience on chilly nights!

• Herbed Quinoa: A light herbed quinoa salad provides a nutritious balance alongside your buttery rolls. It’s an easy way to incorporate whole grains into your meal!

Enjoy crafting these delicious dinner rolls and serving them up alongside your favorite dishes!

Make Ahead and Storage

These Easy Garlic Butter Dinner Rolls are perfect for meal prep! You can make them ahead of time and enjoy them fresh throughout the week. Here’s how to store and preserve their deliciousness.

Storing Leftovers

• Allow cooled rolls to sit at room temperature for no more than 2 hours.
• Place leftover rolls in an airtight container or zip-top bag.
• Store at room temperature for up to 3 days.

Freezing

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Label the bags with the date for easy identification.
• Freeze for up to 3 months.

Reheating

• Thaw frozen rolls in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place rolls on a baking sheet and cover with foil to prevent over-browning.
• Bake for 10-15 minutes until warmed through.

FAQs

Here are some frequently asked questions about these delightful dinner rolls!

Can I make Easy Garlic Butter Dinner Rolls without an egg?

Yes, you can substitute the egg with a flaxseed meal or chia seed mixed with water (1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water). This will help bind the ingredients together!

How do I keep my Easy Garlic Butter Dinner Rolls soft?

To keep your dinner rolls soft, store them in an airtight container once they have cooled completely. You can also add a slice of bread to the container to help maintain moisture.

Can I prepare Easy Garlic Butter Dinner Rolls ahead of time?

Absolutely! Prepare the dough and shape it into rolls, then refrigerate overnight before baking. Allow them to rise at room temperature before baking for best results.

What should I serve with my Easy Garlic Butter Dinner Rolls?

These rolls pair wonderfully with soups, salads, or as a side for any main dish. They’re versatile enough to complement nearly any meal!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour; however, you may need to adjust the liquid slightly as whole wheat absorbs more moisture than all-purpose flour.

Final Thoughts

These Easy Garlic Butter Dinner Rolls are not just fluffy and delicious; they also bring warmth and comfort to any table! I hope you enjoy making this recipe as much as I do—perfecting that pillowy texture is truly rewarding. Don’t hesitate to share your experience; I’d love to hear how yours turn out! Happy baking!