Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

If you’re looking for a dish that’s not only delicious but also easy to whip up, you’ve come to the right place! My Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme has become a staple in my kitchen. It’s the perfect balance of crunchy textures and vibrant flavors. Whether it’s a busy weeknight dinner or a family gathering, this salad always hits the spot.

What I love most about this recipe is its versatility. You can serve it as a light meal on its own or as a side dish to complement your favorite main course. The combination of day-old rice and fresh veggies makes it not just tasty but also satisfying!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, this salad fits perfectly into any hectic schedule.
  • Family-Friendly: Kids love the crunchy textures and fun flavors, making it ideal for everyone at the table.
  • Nutritious and Wholesome: Packed with fresh veggies, this salad is not only delicious but also loaded with nutrients.
  • Make-Ahead Convenience: Prepare it in advance for quick lunches or dinners throughout the week.
  • Flavor Explosion: The peanut sesame dressing brings everything together, offering a delightful taste in every bite.
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Ingredients You’ll Need

The ingredients for this salad are simple and wholesome. You probably have most of them in your kitchen already! Here’s what you’ll need to create your Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme:

For the Salad

  • 2 cups cooked jasmine rice (preferably day-old)
  • 3 cups shredded cabbage (mix of green and red)
  • 1 cup sliced cucumber
  • 1 red bell pepper, thinly sliced
  • 1 medium carrot, grated or julienned
  • 1/2 cup chopped sugar snap peas
  • 2 green onions, sliced

For the Dressing

  • 1 tbsp sesame oil
  • 1 tbsp soy sauce or tamari
  • 1 tbsp chili crisp
  • 2 tbsp peanut butter or tahini
  • 2 tbsp soy sauce or tamari
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 2 tsp chili crisp
  • 1/2 inch piece ginger, grated
  • Salt and pepper, to taste

You’ll also want some toasted sesame seeds for garnish!

Variations

One of the best things about this recipe is how flexible it is. Feel free to mix things up based on what you have on hand or what you prefer!

  • Change Up the Veggies: Swap in your favorite seasonal vegetables like bell peppers or zucchini for different flavors.
  • Add Some Protein: Toss in grilled tofu or chickpeas for an added protein boost.
  • Spice It Up: If you like heat, add more chili crisp or some sriracha for an extra kick.
  • Try Different Nuts: Instead of peanuts, use cashew butter for a unique twist in your dressing.

How to Make Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

Step 1: Prepare the Dressing

Start by making your dressing because it needs time to blend those delicious flavors together! In a bowl, combine sesame oil, soy sauce or tamari, chili crisp, peanut butter or tahini, rice vinegar, lime juice, honey, ginger, and a sprinkle of salt and pepper. Whisk everything until smooth. This dressing will tie all your ingredients together perfectly!

Step 2: Sauté the Rice

In a skillet over medium heat, add some sesame oil. Once hot, add your day-old jasmine rice. Stir frequently until it gets crispy and golden brown—this step gives the rice that wonderful crunch we’re after!

Step 3: Mix the Salad

In a large bowl, combine all your fresh veggies—cabbage, cucumber, red bell pepper, carrot, sugar snap peas—and toss them gently together. Pour in that lovely dressing you made earlier and mix well until everything is coated.

Step 4: Serve It Up!

Plate your salad beautifully! Top it off with crispy rice and sprinkle some toasted sesame seeds for an extra touch. Enjoy this colorful dish immediately or let it chill in the fridge for a bit to let those flavors meld even more.

And there you have it—a delightful Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme that will make your taste buds dance! I hope you enjoy making this as much as I do!

Pro Tips for Making Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

Creating the perfect crispy rice salad is a breeze if you keep these handy tips in mind!

  • Use day-old rice: This helps achieve that desirable crunch when frying, as the grains are drier and hold up better than freshly cooked rice.
  • Adjust the spice level: Feel free to modify the amount of chili crisp in both the salad and dressing based on your heat preference. A little kick can make your salad even more exciting!
  • Experiment with veggies: Don’t hesitate to swap in your favorite vegetables or whatever is in season. Fresh produce adds natural flavor and color, making your dish visually appealing and nutritious.
  • Make it ahead: This salad can be prepared a few hours in advance without losing its crunch. Just keep the dressing separate until you’re ready to serve for maximum freshness.
  • Garnish generously: Adding toppings like toasted sesame seeds or fresh herbs not only enhances flavor but also adds an inviting look to your dish!

How to Serve Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

Serving this vibrant crispy rice salad is a delightful experience! You can arrange it beautifully in bowls or on platters for family-style dining, making it perfect for gatherings or weeknight meals.

Garnishes

  • Toasted sesame seeds: Sprinkle them over the top for a nutty crunch that complements the peanut sesame dressing beautifully.
  • Fresh cilantro or mint: A handful of these herbs can add a refreshing pop of flavor that brightens each bite.

Side Dishes

  • Grilled Vegetable Skewers: Marinated and grilled skewers of seasonal veggies add smoky flavors that pair wonderfully with the freshness of the salad.
  • Edamame Hummus with Pita Chips: Creamy edamame hummus served with crispy pita chips offers a satisfying dip that’s great for sharing.
  • Miso Soup: A warm bowl of miso soup complements the salad’s crunchiness while providing a comforting, umami-rich flavor.
  • Coconut Lime Quinoa: Fluffy quinoa infused with coconut milk and lime juice serves as a delightful side that harmonizes perfectly with the salad’s nutty notes.

Enjoy preparing this Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme! Each bite is sure to bring joy and satisfaction.

Quick

Make Ahead and Storage

This Quick Crispy Rice Salad with Peanut Sesame Dressing is not only delicious but also perfect for meal prep. You can easily make it ahead of time, ensuring you have a healthy and refreshing dish ready whenever you need it.

Storing Leftovers

  • Allow the salad to cool to room temperature before storing.
  • Place leftovers in an airtight container in the refrigerator.
  • Consume within 3-4 days for the best flavor and texture.

Freezing

  • This salad is best enjoyed fresh, but you can freeze the cooked rice if needed.
  • Store the cooled rice in a freezer-safe container or bag.
  • Use within 1 month for optimal taste; thaw in the refrigerator before using.

Reheating

  • If you prefer warm rice, reheat it gently in a microwave or on the stovetop with a splash of water.
  • Avoid reheating the entire salad as vegetables may become soggy; instead, reheat just the rice portion and mix with fresh veggies before serving.

FAQs

Here are some common questions about this recipe!

Can I make Quick Crispy Rice Salad with Peanut Sesame Dressing ahead of time?

Absolutely! This salad is great for meal prep and can be made a day or two in advance. Just store it in an airtight container in the fridge.

What can I substitute for peanut butter in Quick Crispy Rice Salad with Peanut Sesame Dressing?

If you’re looking for an alternative, tahini works beautifully as a nut-free option. You could also use sunflower seed butter for a similar consistency and flavor profile.

Is this salad suitable for vegan diets?

Yes! The ingredients used in this Quick Crispy Rice Salad with Peanut Sesame Dressing are all plant-based, making it perfect for vegan diets.

How do I add more protein to this salad?

You can easily boost the protein content by adding chickpeas, edamame, or toasted nuts. These additions will complement the flavors of the salad beautifully!

Can I use other vegetables in this salad?

Definitely! Feel free to customize your Quick Crispy Rice Salad with Peanut Sesame Dressing by adding your favorite veggies like bell peppers, zucchini, or even avocado.

Final Thoughts

I hope you find joy in making this Quick Crispy Rice Salad with Peanut Sesame Dressing! It’s a delightful combination of textures and flavors that’s sure to brighten up any meal. Whether you’re enjoying it as part of your lunch prep or serving it at dinner, I’m confident you’ll love every bite. Happy cooking, and don’t hesitate to share your experience!

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Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme

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Discover the delightful Quick Crispy Rice Salad with Peanut Sesame Dressing – Alrightwithme, a vibrant and nutritious dish that combines crunchy textures and fresh flavors in just 15 minutes. Perfect for busy weeknights or casual gatherings, this salad features day-old jasmine rice tossed with colorful vegetables and an irresistible peanut sesame dressing. Enjoy it as a light meal or as a side to complement your favorite dishes. Its versatility means you can easily customize it with seasonal ingredients or additional proteins, making it a staple in any kitchen.

  • Author: Camryn
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Sautéing
  • Cuisine: Asian

Ingredients

Scale
  • 2 cups cooked jasmine rice (preferably day-old)
  • 3 cups shredded cabbage (mix of green and red)
  • 1 cup sliced cucumber
  • 1 red bell pepper, thinly sliced
  • 1 medium carrot, grated or julienned
  • 1/2 cup chopped sugar snap peas
  • 2 green onions, sliced
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce or tamari
  • 1 tbsp chili crisp
  • 2 tbsp peanut butter or tahini
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1/2 inch piece ginger, grated
  • Salt and pepper, to taste

Instructions

  1. Prepare the dressing by whisking together sesame oil, soy sauce or tamari, chili crisp, peanut butter or tahini, rice vinegar, lime juice, honey, grated ginger, salt, and pepper until smooth.
  2. In a skillet over medium heat, add sesame oil and sauté the day-old jasmine rice until crispy and golden brown.
  3. In a large bowl, combine shredded cabbage, cucumber, red bell pepper, grated carrot, sugar snap peas. Pour the dressing over the veggies and mix well.
  4. Serve by topping each portion with crispy rice and garnishing with toasted sesame seeds.

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 350
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg

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