Best Scalloped Potatoes

If you’re looking for the ultimate comfort food, let me introduce you to my go-to side dish: the Best Scalloped Potatoes. This recipe has been a staple in my kitchen for years, and it never fails to impress! Creamy layers of tender potatoes mixed with rich heavy cream and topped with crispy panko breadcrumbs create a dish that feels like a warm hug. It’s perfect for family gatherings, holiday feasts, or even a cozy weeknight dinner. Every time I serve these potatoes, I’m met with smiles and empty plates—proof that comfort food truly brings people together.

What makes this recipe even more special is its simplicity. With just a handful of wholesome ingredients, you can whip up a side dish that elevates any meal. Plus, it’s easy to make ahead of time, allowing you to enjoy your company without being stuck in the kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together with minimal effort, making it perfect for busy weeknights.
• Family-Friendly Appeal: Kids and adults alike will love the creamy texture and cheesy flavor.
• Make-Ahead Convenience: Prepare it in advance and simply pop it in the oven when you’re ready to eat!
• Deliciously Flavorful: Rich heavy cream and sharp cheddar cheese create an irresistible taste combination.
• Versatile Side Dish: Pair it with roasted meats or serve it at potlucks—it’s always a hit!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you likely already have on hand. Each one plays a key role in creating those delicious layers of flavor you’ll love.

For the Potatoes

• 2 lbs Russet or Yukon Gold potatoes, thinly sliced
• 3 cloves garlic, minced

For the Cream Sauce

• 2 cups heavy cream
• Salt and pepper, to taste

For the Cheese Topping

• 2 cups sharp cheddar cheese, grated
• 4 tbsp unsalted butter, sliced
• 1 cup panko breadcrumbs

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have in your pantry.

• Add Some Herbs: Toss in fresh thyme or rosemary between layers for an aromatic twist.
• Sautéed Onions: Layer in some sautéed onions for added sweetness and depth of flavor.
• Try Different Cheeses: Experiment with Gruyère or Monterey Jack for a unique cheesy experience.
• Lighter Version: Substitute half-and-half for heavy cream if you’re looking for something less rich.

How to Make Best Scalloped Potatoes

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and grease a medium baking dish. This ensures that everything cooks evenly while also preventing sticking.

Step 2: Prepare the Potatoes

Wash and peel your potatoes before slicing them thinly using either a knife or mandoline. Thin slices help achieve that perfect creamy texture as they cook through evenly.

Step 3: Mix the Cream Sauce

In a bowl, combine heavy cream, minced garlic, salt, and pepper. This mixture is what gives your scalloped potatoes their amazing flavor—don’t skip this step!

Step 4: Layer It Up

Start layering potato slices in the baking dish. Pour some of the cream mixture over each layer and sprinkle with cheddar cheese. Repeat until all ingredients are used up—this layering is where all those delicious flavors come together!

Step 5: Add the Crunchy Topping

After layering all ingredients, top with panko breadcrumbs mixed with melted butter. This will create a golden, crispy crust that contrasts beautifully with the creamy potatoes beneath.

Step 6: Bake It Perfectly

Cover your baking dish with foil and bake for 45 minutes. Then remove the foil and bake for an additional 30 minutes until golden brown. This helps everything meld together while achieving that delightful crisp on top.

Now you have everything you need to make the Best Scalloped Potatoes! They’re sure to become a beloved staple at your table just like they are at mine! Enjoy every creamy bite!

Pro Tips for Making Best Scalloped Potatoes

Making the best scalloped potatoes is all about technique and a few thoughtful touches. Here are some pro tips to elevate your dish:

• Choose the right potatoes: Opt for Russet or Yukon Gold potatoes, as they have the perfect starch content to create a creamy texture while holding their shape.

• Slice evenly: Aim for uniform slices, ideally around 1/8 inch thick. This ensures that all layers cook evenly and achieve that desired tenderness.

• Don’t skimp on seasoning: Layering salt and pepper through the dish enhances the flavor of the potatoes and cream. A well-seasoned dish makes all the difference!

• Let it rest before serving: Allow your scalloped potatoes to sit for about 10-15 minutes after baking. This resting time helps the layers set, making it easier to serve clean slices.

• Experiment with flavors: Feel free to mix in herbs like thyme or rosemary, or try adding sautéed onions between layers for an extra flavor boost that complements the richness of the dish.

How to Serve Best Scalloped Potatoes

Serving your Best Scalloped Potatoes in an appealing way can enhance the dining experience. Here are some ideas on how to present this comforting side dish beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley adds color and a fresh flavor that contrasts nicely with the rich creaminess of the potatoes.

• Grated Parmesan cheese: Adding a light dusting of Parmesan on top just before serving can give an extra layer of flavor and a hint of nuttiness.

Side Dishes

• Roasted vegetables: Colorful roasted veggies like carrots, bell peppers, and zucchini bring a healthy balance to your meal while adding vibrant colors to your plate.

• Grilled chicken or turkey: Lean protein options such as grilled chicken or turkey are perfect companions that complement the richness of scalloped potatoes without overwhelming them.

• Steamed broccoli: The crispness and mild flavors of steamed broccoli provide a refreshing contrast while also contributing a nutritious boost to your meal.

• Mixed green salad: A simple mixed green salad dressed with vinaigrette offers a light, crunchy counterpart that can help cut through the creaminess of the scalloped potatoes.

With these tips and serving suggestions, you’ll be ready to impress everyone at your next gathering with your delicious Best Scalloped Potatoes! Enjoy every creamy bite!

Make Ahead and Storage

This Best Scalloped Potatoes recipe is perfect for meal prep, allowing you to enjoy the comforting taste of creamy potatoes anytime. You can easily store leftovers or even prepare it in advance for special occasions.

Storing Leftovers

• Allow the scalloped potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Refrigerate for up to 3-5 days.

Freezing

• Cool the dish completely and portion it into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 2-3 months for optimal freshness.

Reheating

• Thaw overnight in the refrigerator for best results before reheating.
• Preheat your oven to 350°F (175°C).
• Cover with foil and heat for about 20-25 minutes or until warmed through.

FAQs

Here are some common questions that you might have about making the Best Scalloped Potatoes.

Can I make these Best Scalloped Potatoes ahead of time?

Yes! You can prepare the dish a day in advance and store it in the refrigerator. Just bake on the day you plan to serve it, adding a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I add to enhance my Best Scalloped Potatoes?

Consider adding fresh herbs like thyme or rosemary between layers for additional flavor. Sautéed onions or mushrooms can also elevate this dish wonderfully!

Can I use a different type of cheese in my scalloped potatoes?

Absolutely! Feel free to experiment with cheeses like Gruyère, Monterey Jack, or even a dairy-free cheese option if you’re looking to make a plant-based version.

How do I know when my scalloped potatoes are done?

Your scalloped potatoes should be bubbly around the edges and golden brown on top. A fork should easily pierce through the layers of potatoes when they are fully cooked.

Final Thoughts

I hope you enjoy making these Best Scalloped Potatoes as much as I do! They’re not just a side dish; they bring warmth and joy to any table. Whether it’s a cozy family dinner or a festive gathering, this recipe is sure to impress. Happy cooking, and don’t forget to share your delicious results!