Creamer Potatoes {Oven Roasted}

If you’re looking for a delightful side dish that’s both easy to prepare and irresistibly tasty, then you’ve hit the jackpot with these Creamer Potatoes {Oven Roasted}. They are like little nuggets of joy, with crispy skins and creamy centers that make them a hit at any gathering. Whether it’s a busy weeknight dinner or a special family feast, these potatoes bring comfort and satisfaction to your table.

What makes this recipe special is how simple and versatile it is. You can whip it up in just 27 minutes, making it the perfect choice for those evenings when you’re short on time but still want something delicious. Plus, they pair wonderfully with everything from grilled veggies to your favorite dipping sauces!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, these potatoes fit seamlessly into your busy schedule.
• Family-Friendly: Kids and adults alike will love these mini smashed potatoes; they’re fun to eat!
• Versatile Side Dish: Serve them alongside any main course or dip them in aioli for an extra treat.
• Healthy Ingredients: Made with wholesome creamer potatoes and minimal oil, they’re a guilt-free indulgence.
• Make-Ahead Friendly: Pre-cook the potatoes ahead of time and roast them just before serving for effortless entertaining.

Ingredients You’ll Need

You won’t need a long shopping list for this recipe! The ingredients are simple and wholesome, ensuring you get the best flavor without all the fuss. Here’s what you’ll need:

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• chopped fresh parsley

Variations

This recipe is very flexible! Feel free to switch things up based on what you have on hand or your family’s taste preferences. Here are some fun ideas:

• Add Spice: Sprinkle some paprika or garlic powder onto the potatoes for an extra kick of flavor.
• Cheesy Delight: Top with shredded cheese during the last few minutes of baking for a cheesy crust.
• Herb Infusion: Mix in fresh herbs like rosemary or thyme along with the parsley for an aromatic twist.
• Vegan Option: For a dairy-free version, drizzle with olive oil instead of butter after baking.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prepare the Potatoes

Start by poking each creamer potato with a fork. This helps steam escape while cooking. Next, place them in a microwave-safe bowl and microwave for four minutes. After flipping them over, microwave again for another four minutes until they’re tender but not fully cooked. This step gives you that perfect base before roasting!

Step 2: Preheat the Oven

While your potatoes are microwaving, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with nonstick cooking spray. This ensures your potatoes won’t stick during roasting.

Step 3: Coat the Potatoes

Transfer your partially cooked creamer potatoes to a mixing bowl. Drizzle in olive oil, sprinkle generously with salt and pepper, then toss them well until every potato is coated evenly. This seasoning is key to bringing out all those delicious flavors!

Step 4: Smash Them Down

Place your seasoned mini creamer potatoes on the prepared baking sheet. Using the bottom of a drinking glass (or whatever you have handy), gently smash each potato down until they’re about 3/8” thick. Try to keep them even so they’ll roast uniformly.

Step 5: Bake to Perfection

Slide your baking sheet into the oven and bake the potatoes for six minutes. After that, flip each one over and bake for another six minutes until both sides are golden and crispy. It’s all about that perfect crunch!

Step 6: Final Touches

Once out of the oven, sprinkle chopped fresh parsley over your roasted creamer potatoes and drizzle with melted butter if desired. This adds an extra touch of flavor that makes these little bites irresistible right before serving!

Now you have a fantastic side dish ready to impress at dinner! Enjoy every bite!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Get ready to impress your family and friends with these delightful oven-roasted Creamer potatoes! Here are some pro tips to ensure your potatoes turn out perfectly crispy and creamy every time.

• Choose uniform-sized potatoes: Selecting creamer potatoes that are similar in size ensures they cook evenly, so you won’t end up with some overcooked while others remain underdone.

• Don’t skip the microwaving step: Microwaving the potatoes before roasting helps to soften them, allowing for quicker cooking and a fluffy interior once they’re smashed and baked.

• Use enough oil: Coating the potatoes generously with olive oil not only enhances their flavor but also helps achieve that coveted crispy skin when roasted.

• Smash gently but firmly: When smashing the potatoes, apply even pressure to avoid breaking them apart too much. You want them flattened but still holding their shape to create those delicious crispy edges.

• Experiment with seasonings: While salt and pepper are classic choices, feel free to add garlic powder, paprika, or your favorite herbs for an extra flavor boost. This makes each batch uniquely yours!

How to Serve Creamer Potatoes {Oven Roasted}

These little gems are not just tasty; they’re also versatile! You can present them in various ways that will surely delight everyone at your table.

Garnishes

• Chopped fresh herbs: Fresh parsley or chives add a pop of color and freshness that livens up the dish.
• Grated cheese: A sprinkle of your favorite cheese (like cheddar or parmesan) right after baking creates a rich, melty topping that elevates these potatoes.
• Aioli or dips: Serve alongside a creamy aioli or tangy vegetable dip for an exciting twist that guests can enjoy while getting their hands on those crispy bites.

Side Dishes

• Roasted Vegetables: A mix of seasonal veggies like carrots, bell peppers, and zucchini roasted alongside the potatoes adds both color and nutrition to your meal.
• Green Salad: A light green salad with a zesty vinaigrette balances the richness of the potatoes while providing a refreshing crunch.
• Grilled Chicken or Fish: Pairing these crispy potatoes with grilled protein options offers a delicious contrast in textures and flavors, perfect for any weeknight dinner.
• Quinoa or Couscous: A side of fluffy quinoa or couscous seasoned lightly can serve as a wonderful base that complements the roasted potatoes without overpowering them.

With these ideas and tips, you’re all set to make oven-roasted Creamer potatoes that will be the star of any meal! Enjoy every bite!

Make Ahead and Storage

These oven roasted Creamer potatoes are perfect for meal prep! You can easily whip up a batch ahead of time, making them an ideal side dish for busy weeknights or gatherings.

Storing Leftovers

• Store any leftover potatoes in an airtight container in the refrigerator.
• They can be kept for up to 3 days.
• To maintain their texture, avoid stacking them too high in the container.

Freezing

• While it’s best to enjoy these potatoes fresh, you can freeze them if necessary.
• Allow the cooked potatoes to cool completely before transferring them to a freezer-safe bag.
• Ensure you remove as much air as possible before sealing the bag. They can be frozen for up to 2 months.

Reheating

• For best results, reheat leftover or frozen potatoes in the oven at 375°F (190°C) until warmed through and crispy, about 15-20 minutes.
• Alternatively, you can microwave them for a quicker option, but this may result in softer skins.

FAQs

Here are some common questions about making Creamer Potatoes {Oven Roasted}!

Can I use other types of potatoes for this recipe?

While Creamer potatoes are the star of this dish due to their creamy texture and flavor, you can substitute with other small potatoes like Yukon Gold or red potatoes. Just adjust cooking times accordingly!

How do I make Creamer Potatoes {Oven Roasted} crispy?

To achieve that perfect crispiness, ensure your potatoes are well-coated with olive oil and seasonings before roasting. The high oven temperature helps create that delightful crunch.

Can I add spices to my Creamer Potatoes {Oven Roasted}?

Absolutely! Feel free to experiment with different herbs and spices such as garlic powder, paprika, or rosemary to suit your taste preferences.

Final Thoughts

I hope you have as much fun making these delicious oven roasted Creamer potatoes as I do! Their crispy skins and creamy centers make them a delightful addition to any meal. Whether it’s a cozy family dinner or a gathering with friends, these mini smashed potatoes are sure to impress. Enjoy every bite and don’t hesitate to get creative with your toppings—you might discover a new favorite combination! Happy cooking!