Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that brings warmth and nostalgia to the table, then you’ve found it! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is more than just a sweet treat; it’s a hug in pastry form. Every bite of this pie, with its flaky crust and spiced apple filling, reminds me of family gatherings and cozy evenings spent together. Whether you’re hosting a holiday feast or simply want to make a busy weeknight feel special, this recipe is sure to delight everyone at the table.

What makes this recipe truly special is its ability to be both comforting and impressive. It’s perfect for sharing with loved ones or even enjoying on your own after a long day. Trust me, once you taste this cinnamon-kissed apple pie paired with creamy vanilla ice cream, it will become your new go-to dessert!

Why You’ll Love This Recipe

• Simple to Make: With straightforward steps, you’ll find that baking this pie is easier than you think.
• Family-Friendly Appeal: Kids and adults alike adore the sweet and spicy flavors of this classic dessert.
• Make-Ahead Convenience: You can prepare the pie in advance, allowing you to enjoy more quality time with guests.
• Deliciously Satisfying: The combination of warm apple pie and cold ice cream creates a delightful contrast that’s hard to resist.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen smell amazing while you bake! Here’s what you’ll need for your delicious Apple Pie à la Mode:

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar

To Serve

• Vanilla Ice Cream or other flavour you prefer

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and customize it according to your taste.

• Try Different Apples: Experiment with different varieties like Granny Smith or Honeycrisp for unique flavors.
• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch in your filling.
• Spice It Up: Include nutmeg or cloves along with cinnamon for a spicier twist.
• Change the Ice Cream: Swap out vanilla for caramel or chocolate ice cream for a different flavor profile.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

Start by combining the flour, granulated sugar, and salt in a large bowl. Add the cold butter cubes and mix until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. This flaky crust is essential for holding all that delicious filling!

Step 2: Preheat Your Oven

While your pie crust chills in the fridge for about 30 minutes, preheat your oven to 190°C (375°F). This ensures that your pie bakes evenly and develops that golden-brown crust we all love.

Step 3: Make the Apple Filling

Peel and slice your apples into thin wedges. In a large skillet over medium heat, melt the unsalted butter and add in the apples. Stir in brown sugar, cinnamon, cornstarch, salt, and water. Cook until slightly softened; this step helps enhance those sweet apple flavors before they go into the pie.

Step 4: Assemble the Pie

Roll out your chilled dough on a floured surface until it’s large enough to fit into your pie dish. Place it in the dish and fill it with your warm apple mixture. Top it off with almond flour before placing another layer of rolled-out dough on top. Don’t forget to cut slits into the top crust so steam can escape!

Step 5: Bake to Perfection

Brush the top crust with an egg wash made from beaten egg mixed with cda agua. Sprinkle some brown sugar on top for extra sweetness. Bake in your preheated oven for about 80 minutes or until golden brown and bubbling.

Step 6: Serve It Up!

Let your pie cool slightly before serving. Cut yourself a generous slice and serve it warm with a big scoop of vanilla ice cream on top. Enjoy every heavenly bite of this comforting classic!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about attention to detail and a dash of love! Here are some tips to ensure your pie turns out beautifully every time.

• Use cold butter – Keeping the butter cold helps create that flaky, tender crust we all adore. Warm butter can lead to a dough that’s too soft and difficult to handle.

• Choose the right apples – Opting for a mix of sweet and tart apples, like Pink Lady or Fuji, will enhance the flavor profile of your filling. This balance keeps the pie from becoming overly sweet.

• Don’t skip the cornstarch – Adding cornstarch helps thicken the apple filling as it cooks. This prevents your pie from being runny and ensures each slice holds its shape perfectly.

• Let it cool before serving – Allowing your pie to cool for at least 30 minutes after baking gives it time to set up, making it easier to slice and serve without falling apart.

• Experiment with ice cream flavors – While vanilla is classic, trying different flavors like caramel or cinnamon can add an exciting twist to your dessert experience!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is not only about taste but also about presentation. You want each slice to look as delightful as it tastes! Here are some ideas on how you can serve this delicious dessert.

Garnishes

• Whipped Coconut Cream – A dollop of whipped coconut cream adds a delightful creaminess and a hint of tropical flavor that complements the spiced apples beautifully.
• Cinnamon Dusting – A light sprinkle of cinnamon on top not only enhances visual appeal but also elevates the aromatic experience of your pie.
• Chopped Nuts – Sprinkling some chopped almonds or walnuts on top adds a lovely crunch and nutty flavor that pairs wonderfully with the softness of the ice cream and filling.

Side Dishes

• Fresh Fruit Salad – A refreshing fruit salad balances out the richness of the pie. Use seasonal fruits like berries, oranges, or melons for a colorful touch.
• Cheese Platter – A small cheese platter featuring sharp cheeses like aged cheddar can contrast nicely with the sweetness of the pie, providing a sophisticated pairing.
• Herbal Tea – Serving your pie with a warm cup of herbal tea creates a cozy atmosphere and enhances digestion after enjoying this rich dessert.
• Chocolate Sauce Drizzle – For chocolate lovers, offering chocolate sauce alongside allows guests to add their preferred amount over their slice for an indulgent twist!

Now you’re ready to impress your family and friends with this stunningly delicious Apple Pie à la Mode! Enjoy every bite!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep! You can make it ahead of time and store it for later, ensuring you always have a delicious dessert on hand.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the pie is completely cooled.
• Wrap the pie tightly in plastic wrap, then in aluminum foil.
• Freeze for up to 3 months. Thaw in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap and cover the pie with aluminum foil.
• Heat in the oven for about 20-25 minutes until warmed through. Serve with ice cream!

FAQs

Here are some common questions about making Apple Pie à la Mode.

Can I use different types of apples for my Apple Pie à la Mode?

Absolutely! While Pink Lady, Royal Gala, and Fuji apples work beautifully, you can experiment with any variety you enjoy. Just ensure they are firm and sweet-tart for the best flavor.

How do I serve Apple Pie à la Mode?

For the ultimate treat, serve slices of warm Apple Pie à la Mode topped with a generous scoop of vanilla ice cream. The combination of hot and cold is simply divine!

Can I make this Apple Pie with Ice Cream recipe vegan?

Yes! You can substitute the butter with plant-based alternatives and use a non-dairy ice cream to make this recipe vegan-friendly while still delicious.

Final Thoughts

I hope this Apple Pie à la Mode recipe brings warmth and joy to your home! There’s something incredibly special about baking a pie filled with sweet cinnamon apples, especially when it’s served warm alongside creamy ice cream. I encourage you to try making it yourself—it’s not just a dessert; it’s a delightful experience that creates lasting memories. Enjoy every bite!