Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a comforting dish that brings warmth and joy to any gathering, then you’ve come to the right place! Grandma’s Thanksgiving Stuffing Recipe is a cherished staple in my family, and it always makes an appearance at our holiday table. This stuffing has the perfect balance of chewy and moist textures, with just the right hint of savory goodness. Whether you’re celebrating Thanksgiving or just want to elevate your weeknight dinners, this recipe is sure to impress.

This stuffing is not only delicious but also incredibly versatile. You can whip it up from scratch or take a few shortcuts if you’re short on time. It’s a dish that brings everyone together—perfect for busy weeknights or festive family gatherings!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, making Grandma’s Thanksgiving Stuffing Recipe is a breeze, even for beginner cooks!
• Family-Friendly Appeal: Everyone loves a good stuffing! This recipe is sure to please kids and adults alike.
• Make-Ahead Convenience: You can prepare the stuffing a day in advance and simply bake it when you’re ready to serve.
• Delicious Flavor: The blend of herbs and vegetables creates an irresistible aroma that will have everyone coming back for seconds.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this stuffing so special. Most of these items are likely already in your pantry!

For the Stuffing

• 16 cups dry bread cubes (about 3 large loaves of bread)
• 1/2 cup butter
• 2 cups onion (1/2 diced)
• 2 cups celery (1/2 diced)
• 3 teaspoons poultry seasoning
• 1/2 teaspoon thyme (fresh chopped or dried)
• 1/2 teaspoon sage (fresh chopped or dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1½ cups chicken broth
• 2 large eggs
• 1 tablespoon parsley (chopped for garnish)

Variations

One of the best things about this recipe is its flexibility. Feel free to customize it based on your family’s preferences or what you have on hand!

• Add some crunch: Toss in some chopped nuts like pecans or walnuts for added texture.
• Go veggie: Replace the chicken broth with vegetable broth for a vegetarian-friendly option.
• Herb it up: Experiment with other herbs like rosemary or dill to give it a unique twist.
• Include fruits: Add diced apples or dried cranberries for a touch of sweetness.

How to Make Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread Cubes

Start by cutting your bread into cubes and letting them dry out overnight. This step is essential because it helps the bread absorb all the flavorful broth without becoming too soggy.

Step 2: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the diced onions and celery, cooking until they become tender and fragrant—this usually takes about 5-7 minutes. Sautéing these veggies enhances their natural sweetness and adds depth to your stuffing.

Step 3: Mix It All Together

In a large bowl, combine your dry bread cubes with the sautéed veggies, poultry seasoning, thyme, sage, salt, and pepper. Gently toss everything together until well mixed—this ensures every bite is packed with flavor!

Step 4: Add Broth and Eggs

Pour in the chicken broth gradually while mixing gently. Then add in your beaten eggs; they act as a binding agent that holds everything together during baking. Make sure everything is moistened but not overly soggy.

Step 5: Bake It Up

Transfer your stuffing mixture into a greased baking dish. Cover it with foil and bake in a preheated oven at 350°F (175°C) for about 30 minutes. Then remove the foil and let it bake for another 30 minutes until it’s golden brown on top—this creates that delightful crunchy texture we all love!

Enjoy every bite of this heartwarming dish!

Pro Tips for Making Grandma’s Thanksgiving Stuffing Recipe

Making stuffing is a delightful experience, and with these handy tips, you’ll elevate your dish to perfection!

• Use Day-Old Bread: Letting bread sit out for a day or two makes it drier, which helps it absorb the broth better without becoming mushy.

• Sauté Vegetables First: Cooking the onions and celery in butter before adding them to the stuffing brings out their natural sweetness and adds depth of flavor.

• Add Some Crunch: Consider mixing in some chopped nuts like walnuts or pecans for a delightful crunch that contrasts beautifully with the soft texture of the stuffing.

• Don’t Skimp on Seasoning: Properly seasoning your mixture is key. Taste as you go to ensure that each layer of flavor shines through.

• Rest Before Serving: Allowing the stuffing to rest for about 10 minutes after baking helps the flavors meld together and makes it easier to serve.

How to Serve Grandma’s Thanksgiving Stuffing Recipe

Serving this stuffing can be just as important as preparing it! A visually appealing presentation enhances its deliciousness and makes it even more inviting.

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley not only adds color but also a hint of freshness that brightens the dish.

• Cranberry Sauce: A small dollop of homemade or store-bought cranberry sauce on top provides a lovely contrast in both flavor and color.

Side Dishes

• Roasted Brussels Sprouts: These caramelized sprouts add a nutty flavor and crispy texture that complements the savory stuffing perfectly.

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting pairing that’s traditional yet delightful during Thanksgiving.

• Green Bean Almondine: Crisp-tender green beans topped with toasted almonds offer a light and crunchy side that balances the hearty stuffing beautifully.

• Butternut Squash Soup: A warm bowl of this velvety soup can serve as an elegant starter, enhancing your Thanksgiving feast while providing warmth and comfort.

With these tips and serving suggestions, your Grandma’s Thanksgiving Stuffing will surely become a cherished part of your holiday traditions!

Make Ahead and Storage

This Thanksgiving stuffing recipe is perfect for meal prep! You can make it ahead of time and enjoy it during the busy holiday season without a hitch. Here’s how to store and reheat your delicious creation.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Ensure the stuffing is cooled down fully.
• Transfer it to a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw frozen stuffing overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the stuffing in an oven-safe dish, cover with foil, and bake for about 25-30 minutes until heated through.
• For a crispy top, uncover for the last 10 minutes of baking.

FAQs

Here are some frequently asked questions that might help you perfect your Grandma’s Thanksgiving Stuffing Recipe!

Can I make Grandma’s Thanksgiving Stuffing Recipe without eggs?

Yes, you can replace the eggs with a flaxseed mixture or applesauce for binding if you’re looking for an egg-free option.

How do I make Grandma’s Thanksgiving Stuffing Recipe gluten-free?

To make this stuffing gluten-free, simply use gluten-free bread cubes instead of regular bread. The rest of the ingredients will work beautifully!

What should I serve with Grandma’s Thanksgiving Stuffing Recipe?

This stuffing pairs wonderfully with roasted turkey, gravy, and cranberry sauce. It’s truly a festive addition to your holiday table!

Can I add other ingredients to Grandma’s Thanksgiving Stuffing Recipe?

Absolutely! Feel free to mix in dried fruits, nuts, or even sautéed mushrooms for added flavor and texture.

Final Thoughts

I hope you give Grandma’s Thanksgiving Stuffing Recipe a try this holiday season! It’s more than just a side dish; it’s a beloved tradition that brings family and friends together around the table. Enjoy every moment spent making this recipe and sharing it with loved ones. After all, food made with love is what truly makes Thanksgiving special!