Ground Beef Hot Honey Bowl

If you’re looking for a meal that’s not only delicious but also brings a little excitement to your dinner table, let me introduce you to my beloved Ground Beef Hot Honey Bowl. This dish has quickly become a favorite in my home, and I think you’ll love it too! It’s the perfect blend of sweet, spicy, and savory flavors that makes every bite a delightful experience.

Whether it’s a busy weeknight or a cozy family gathering, this bowl is here to save the day. It’s filled with wholesome ingredients that pack a punch of protein while being easy to whip up. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

  • Quick to prepare: With just 10 minutes of prep time, you can have a hearty meal ready in under an hour.
  • Family-friendly: The combination of flavors appeals to both kids and adults alike, making it great for everyone.
  • Meal prep friendly: Make it ahead of time and enjoy delicious leftovers throughout the week!
  • Flavor explosion: The sweet potatoes and hot honey create an irresistible flavor contrast with the seasoned beef.
  • Customizable: You can easily adapt this recipe to suit your taste or dietary needs!
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Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! They come together wonderfully to create a nutritious meal that’s bursting with flavor. Here’s what you will need:

  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 2 tbsp hot honey (store-bought or homemade)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Variations

One of the best things about this Ground Beef Hot Honey Bowl is its flexibility! You can easily modify it based on your preferences or what you have on hand. Here are some fun ideas:

  • Swap the protein: Use ground turkey, chicken, or even lentils for a plant-based option.
  • Change up the veggies: Toss in bell peppers, zucchini, or black beans for added color and nutrition.
  • Spice it up: Add some diced jalapeños or a sprinkle of cayenne pepper if you like extra heat.
  • Try different toppings: Instead of cottage cheese, go for Greek yogurt or your favorite salsa for a new twist.

How to Make Ground Beef Hot Honey Bowl

Step 1: Roast the Sweet Potatoes

Preheat your oven to 400°F. Toss those diced sweet potatoes in olive oil along with paprika, garlic powder, cinnamon, salt, and pepper. Roasting them brings out their natural sweetness and creates a lovely caramelization that adds depth to your bowl. Spread them out on a baking sheet and let them roast for about 40–45 minutes, stirring halfway through for even cooking.

Step 2: Cook the Ground Beef

While the sweet potatoes are roasting away, grab a skillet and heat up the remaining olive oil over medium heat. Add in your diced onion and cook until they soften—it really enhances their sweetness! Next, add in the lean ground beef along with the taco seasoning. Cook until it’s browned and flavorful; this step ensures every bite is packed with that delicious taco flair.

Step 3: Assemble Your Bowls

Now comes the fun part! In each bowl, layer those roasted sweet potatoes first—this will create a warm base. Next up is the seasoned ground beef followed by sliced avocado and creamy cottage cheese on top. It’s like creating your own masterpiece!

Step 4: Drizzle with Hot Honey

Finally, finish off each bowl with a generous drizzle of hot honey. This adds that perfect touch of sweetness while complementing all those savory flavors. Garnish with chopped cilantro or red pepper flakes if you’re feeling fancy!

And there you have it—a satisfying Ground Beef Hot Honey Bowl that’s sure to impress! Enjoy every last bite!

Pro Tips for Making Ground Beef Hot Honey Bowl

Creating a delicious Ground Beef Hot Honey Bowl is easy, especially with these helpful tips!

  • Use high-quality ground beef: Opting for lean ground beef (93% or higher) not only enhances the flavor but also keeps the dish nutritious and lower in fat.

  • Roast sweet potatoes perfectly: Make sure to cut your sweet potatoes into uniform pieces for even cooking. This ensures they roast thoroughly, becoming caramelized and tender.

  • Customize your spice level: If you like it spicier, feel free to add some chopped jalapeños or an extra drizzle of hot honey. Adjusting spice levels helps tailor the dish to your personal taste.

  • Make it meal prep-friendly: This recipe is perfect for meal prepping! Simply store each component separately in airtight containers, and combine them when you’re ready to eat.

  • Experiment with toppings: Don’t hesitate to get creative with additional toppings like sliced radishes or crumbled feta cheese. This not only adds flavor but also brings a beautiful presentation to your bowl.

How to Serve Ground Beef Hot Honey Bowl

Serving your Ground Beef Hot Honey Bowl in style can elevate your dining experience! Here are some ideas on how to present this delightful dish.

Garnishes

  • Chopped cilantro: Adds a fresh, vibrant flavor that complements the sweetness of the hot honey.
  • Red pepper flakes: A sprinkle of these can give an extra kick and bring out the spicy notes in the dish.
  • Lime wedges: Squeezing fresh lime over the bowl provides a zesty contrast that enhances all the flavors.

Side Dishes

  • Simple green salad: A light salad with mixed greens and a vinaigrette balances the richness of the bowl while adding crunch and freshness.
  • Steamed broccoli: This nutrient-packed vegetable offers a satisfying crunch and pairs well with the sweet and savory flavors of the main dish.
  • Quinoa or brown rice: These whole grains make a hearty side that complements the protein-rich bowl while adding fiber.
  • Roasted corn on the cob: Sweet, juicy corn adds another layer of flavor and texture, making it a fun side option for summer gatherings.

Feel free to mix and match these garnishes and sides based on your preferences. Enjoy crafting your perfect Ground Beef Hot Honey Bowl!

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Make Ahead and Storage

This Ground Beef Hot Honey Bowl is an excellent choice for meal prep, allowing you to enjoy delicious flavors throughout the week with minimal effort. Whether you’re prepping for busy weekdays or a cozy weekend gathering, this dish holds up beautifully when stored correctly.

Storing Leftovers

  • Store any leftover components in airtight containers.
  • Refrigerate the assembled bowls for up to 3 days.
  • Keep the hot honey separate until serving to maintain its drizzled texture.

Freezing

  • Freeze individual portions of the ground beef and sweet potatoes in freezer-safe containers.
  • Cottage cheese and avocado do not freeze well; add them fresh when reheating.
  • Consume frozen portions within 2-3 months for optimal flavor and texture.

Reheating

  • Thaw frozen portions in the refrigerator overnight before reheating.
  • Warm the ground beef and sweet potatoes in a skillet over medium heat until heated through.
  • Serve with fresh avocado, cottage cheese, and a drizzle of hot honey.

FAQs

Here are some common questions about making your own Ground Beef Hot Honey Bowl.

Can I use other types of meat in this Ground Beef Hot Honey Bowl?

Absolutely! You can substitute ground turkey or chicken for a leaner option. Just adjust the cooking time as needed to ensure everything is thoroughly cooked.

How spicy is the Ground Beef Hot Honey Bowl?

The spiciness largely depends on the type of hot honey you use. If you prefer it milder, start with a small drizzle and add more to taste. You can also control the spice level by adjusting the amount of taco seasoning.

Can I make this recipe vegetarian?

Yes! For a vegetarian version, swap out ground beef for plant-based crumbles or cooked lentils. The flavors will remain deliciously satisfying!

What can I serve with my Ground Beef Hot Honey Bowl?

This bowl is great on its own, but you can complement it with a side salad or tortilla chips for added crunch!

Final Thoughts

I hope this Ground Beef Hot Honey Bowl brings warmth and joy to your table! Its blend of sweet, spicy, and savory flavors makes it truly special and perfect for any occasion. Enjoy creating this dish in your kitchen, and don’t hesitate to share your experience! Happy cooking!

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Ground Beef Hot Honey Bowl

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Ground Beef Hot Honey Bowl is the perfect dish for those seeking a quick, flavorful meal that satisfies cravings and delights the palate. This protein-packed bowl combines savory ground beef with sweet roasted sweet potatoes, creamy cottage cheese, and a drizzle of hot honey for a unique flavor experience. Whether you’re prepping for a busy week or hosting a cozy family dinner, this recipe is versatile enough to adapt to your taste preferences. With just a few simple ingredients and easy preparation steps, you’ll have a nutritious meal ready in no time. It’s not just about eating—it’s about creating an exciting dish that everyone will love!

  • Author: Camryn
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking and Skillet Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 1 packet taco seasoning (or homemade)
  • 2 tbsp hot honey
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F. Toss diced sweet potatoes in olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Roast for 40–45 minutes until tender.
  2. In a skillet over medium heat, heat remaining olive oil. Add diced onions and sauté until softened. Stir in ground beef and taco seasoning; cook until browned.
  3. Assemble your bowls by layering roasted sweet potatoes first, followed by seasoned beef, sliced avocado, and cottage cheese.
  4. Drizzle with hot honey before serving.

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 570
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 31g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 34g
  • Cholesterol: 90mg

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