Chicken Enchiladas with Sour Cream White Sauce

If you’re looking for a dish that wraps up comfort and flavor in every bite, you’ve come to the right place! These Chicken Enchiladas with Sour Cream White Sauce are a go-to in my home. They combine juicy chicken, soft tortillas, and a dreamy sour cream sauce that brings everything together beautifully. This recipe is perfect for busy weeknights when you need something quick and satisfying or for family gatherings where everyone will feel right at home.

What makes this dish even more special is how easily it can be customized to suit your tastes. Plus, it’s always a hit with both kids and adults alike. You’ll find that the creamy texture and cheesy goodness make it hard not to go back for seconds!

Why You’ll Love This Recipe

• Quick and easy preparation: You’ll have this delicious meal ready in just 45 minutes!
• Family-friendly appeal: Even picky eaters can’t resist these cheesy enchiladas.
• Make-ahead convenience: Prepare them in advance and bake when you’re ready to eat.
• Delicious flavor: The combination of chicken, cheese, and sour cream sauce creates an irresistible taste.
• Customizable options: Feel free to mix in your favorite veggies or swap out proteins!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delicious Chicken Enchiladas with Sour Cream White Sauce. You probably have most of these items on hand already!

Ingredients:
– 2 cups shredded cooked chicken
– 8 flour tortillas
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 1/2 cups chicken broth
– 1 cup sour cream
– 1 (4 oz) can diced green chiles
– 2 cups shredded Monterey Jack cheese
– 1/2 cup diced tomatoes (optional for topping)
– 1/4 cup chopped fresh cilantro (optional for topping)

Variations

One of the beauties of this recipe is its flexibility! You can easily adapt it based on what you have on hand or your personal preferences.

• Swap the protein: Use shredded rotisserie turkey or beef instead of chicken for a different twist.
• Add some veggies: Stir in some black beans or corn into the chicken mixture for added texture.
• Make it spicy: Add jalapeños or use spicy diced green chiles for an extra kick.
• Try different cheeses: Experiment with pepper jack cheese for a spicier flavor or cheddar cheese for a sharper taste.

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your enchiladas bake evenly and come out bubbly and golden.

Step 2: Prepare the Chicken Filling

In a mixing bowl, combine the shredded chicken with half a cup of shredded cheese and half of the diced green chiles. This step really packs in flavor as the cheese melts beautifully with the chicken during baking.

Step 3: Make the Sour Cream Sauce

Melt butter in a saucepan over medium heat. Whisk in flour and cook it for about 1-2 minutes until slightly golden. Then, slowly whisk in the chicken broth. Bring it to a simmer until thickened. Removing it from heat, stir in sour cream and the remaining green chiles until smooth. This creamy sauce will coat your enchiladas perfectly!

Step 4: Assemble the Enchiladas

Spoon equal amounts of the chicken mixture into each tortilla, roll them up tightly, and place them seam-side down in a greased baking dish. It’s important to roll them snugly so they hold together during baking.

Step 5: Pour on the Sauce

Once all enchiladas are nestled snugly in their baking dish, pour that luscious sour cream sauce over them evenly. Don’t forget to top with the remaining shredded cheese—it adds an extra layer of cheesy goodness!

Step 6: Bake Your Enchiladas

Place your dish in the oven and bake uncovered for about 20-25 minutes, until they are bubbly and golden brown on top. The aroma filling your kitchen will be absolutely irresistible!

Step 7: Garnish and Serve

For added freshness, garnish with diced tomatoes and chopped cilantro if desired. Allow them to rest for about five minutes before serving; this helps everything set just right.

And there you have it! A delightful plate of Chicken Enchiladas with Sour Cream White Sauce that’s sure to bring smiles around your dinner table! Enjoy every cheesy bite!

Pro Tips for Making Chicken Enchiladas with Sour Cream White Sauce

Making these Chicken Enchiladas with Sour Cream White Sauce just right can take your meal from good to unforgettable! Here are some helpful tips to ensure your enchiladas turn out perfectly every time.

• Use rotisserie chicken – This saves prep time and adds incredible flavor. Picking up a pre-cooked chicken from the store means you can focus on the sauce and assembly, making dinner even easier!

• Warm tortillas before filling – Gently heating your tortillas in a skillet or microwave makes them more pliable and less likely to tear when rolling. This ensures a neat presentation and keeps all that delicious filling inside!

• Customize the filling – Feel free to mix in other ingredients like black beans, corn, or bell peppers for added flavor and texture. This not only enhances the nutritional value but also allows you to personalize each batch according to your taste preferences.

• Don’t skimp on the sauce – Pouring enough of that creamy sour cream sauce over the enchiladas is key to keeping them moist and flavorful while baking. A generous layer also creates that irresistible golden top!

• Let them rest before serving – Allowing the enchiladas to sit for about 5 minutes after baking helps them set slightly, making it easier to serve them without falling apart. Plus, it gives you a moment to savor their delicious aroma!

How to Serve Chicken Enchiladas with Sour Cream White Sauce

Serving your Chicken Enchiladas with Sour Cream White Sauce can be as delightful as making them! Here are some ideas to elevate your dining experience.

Garnishes

• Fresh avocado slices – Creamy avocado perfectly complements the flavors of the enchiladas and adds a refreshing touch.
• Sliced jalapeños – For those who enjoy a bit of heat, fresh jalapeños will bring an exciting kick to your dish.
• Lime wedges – A squeeze of lime juice adds brightness and balances the richness of the sour cream sauce.

Side Dishes

• Mexican Rice – Fluffy Mexican rice seasoned with herbs and spices provides a hearty base that pairs beautifully with enchiladas.
• Refried Beans – Creamy refried beans enhance the meal’s protein content while offering a deliciously smooth contrast in texture.
• Corn Salad – A zesty corn salad mixed with lime juice, cilantro, and diced peppers brings vibrant color and crunch to your plate.
• Guacamole – Rich and creamy guacamole on the side adds extra flavor and makes this meal even more satisfying.

By using these serving tips and suggestions, you’ll impress family or guests alike with a beautifully presented dish that’s bursting with flavor! Enjoy every bite of these comforting Chicken Enchiladas with Sour Cream White Sauce!

Make Ahead and Storage

These Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep, making them a fantastic option for busy weeknights or family gatherings. You can easily whip up a batch in advance and enjoy them later!

Storing Leftovers

• Allow the enchiladas to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Reheat in the oven or microwave until heated through.

Freezing

• Assemble the enchiladas but do not bake them.
• Cover tightly with plastic wrap and then aluminum foil to prevent freezer burn.
• Freeze for up to 2 months.
• To bake from frozen, remove the plastic wrap, cover with foil, and bake at 375°F (190°C) for about 45-50 minutes. Remove foil for the last 10-15 minutes to brown the top.

Reheating

• For refrigerated enchiladas, preheat your oven to 350°F (175°C).
• Place enchiladas in a baking dish and cover with foil.
• Bake for about 15-20 minutes until heated through.
• Alternatively, reheat in the microwave on medium power for 2-3 minutes.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries.

Can I make Chicken Enchiladas with Sour Cream White Sauce ahead of time?

Absolutely! You can assemble the enchiladas and store them uncooked in the fridge for up to a day before baking. This makes it a great option for meal prep!

What can I substitute if I don’t have sour cream?

Greek yogurt is an excellent substitute for sour cream in this Chicken Enchiladas with Sour Cream White Sauce. It will give you that creamy texture while adding a slight tanginess.

How do I make these enchiladas spicier?

To add more heat, consider using spicy diced green chiles or adding jalapeños to the chicken mixture. You could also sprinkle some chili powder or cayenne pepper into the sauce.

Can I use corn tortillas instead of flour tortillas?

Yes! Corn tortillas work well too; just be sure to warm them slightly before filling to prevent cracking.

How do I know when my enchiladas are done baking?

Your Chicken Enchiladas with Sour Cream White Sauce are ready when they are bubbly around the edges and the cheese is melted and golden brown on top.

Final Thoughts

I hope you find joy in making these delightful Chicken Enchiladas with Sour Cream White Sauce! This recipe is truly special because it brings comfort and flavor together in every bite. Whether it’s a cozy dinner at home or a gathering with friends, these enchiladas are sure to impress. Enjoy cooking, and let your kitchen be filled with love and laughter!