Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

If you’re looking for a dish that brings excitement to taco night, you have to try these Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! This recipe is one of my absolute favorites because it combines crispy shrimp with a creamy, spicy sauce that will make your taste buds dance. Whether you’re hosting a family gathering or just craving something delightful on a busy weeknight, these tacos are sure to impress everyone at the table.

The beauty of Bang Bang Shrimp Tacos lies not just in their flavor but also in their simplicity. With easy prep and cook times, you can whip up this delicious meal without feeling overwhelmed. Plus, the vibrant colors and fresh toppings make them as fun to look at as they are to eat!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps that anyone can follow, making it perfect for both novice cooks and seasoned chefs.
• Family-Friendly: Kids and adults alike will love the crispy shrimp and creamy sauce. It’s a hit for everyone!
• Customize Your Toppings: You can easily add or swap toppings based on your preferences, so everyone can enjoy their perfect taco.
• Perfect for Meal Prep: These tacos can be prepared ahead of time, making them ideal for busy weeknights or gatherings.
• Delicious Flavor: The combination of spices and the bang bang sauce provides a delightful kick that makes every bite memorable.

Ingredients You’ll Need

You’ll be pleased to find that the ingredients for these Bang Bang Shrimp Tacos are simple and wholesome. Most of them are pantry staples! Here’s what you need:

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup panko breadcrumbs

For the Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)

For Assembly

• 8 small flour tortillas
• 2 cups shredded cabbage
• 1 avocado, sliced
• Lime wedges, for serving

Variations

One of the best things about these tacos is their flexibility! Here are some fun variations to try:

• Swap the protein: If you’re not a shrimp fan, feel free to use chicken or tofu instead. Both options work wonderfully with the same seasonings!
• Make it spicy: Add more sriracha or even some jalapeños for an extra kick if you love heat.
• Go gluten-free: Substitute regular flour tortillas with corn tortillas or gluten-free wraps for a suitable option.
• Add more crunch: Consider topping your tacos with diced radishes or crunchy pickled onions for added texture!

How to Make Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Step 1: Soak the Shrimp

Start by soaking the shrimp in buttermilk for at least 30 minutes in the refrigerator. This step is essential as it tenderizes the shrimp while infusing it with flavor. The buttermilk also helps create a crispy coating later on.

Step 2: Prepare Your Coating

In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This seasoned flour will give your shrimp its tasty crust. Giving each shrimp a good dredge ensures they have plenty of flavor.

Step 3: Coat the Shrimp

Remove the shrimp from the buttermilk, letting any excess drip off. Dredge each piece in your seasoned flour mix and shake off any extra flour. Then dip them back into the buttermilk before coating with panko breadcrumbs. Press gently so they stick well; this creates an incredibly crispy texture when fried.

Step 4: Frying Time!

In a large skillet, heat about an inch of oil over medium-high heat. Once it’s hot enough (you’ll know it’s ready when it sizzles), fry your shrimp in batches until they turn golden brown and are cooked through—about 2-3 minutes per side. Remember to drain them on paper towels afterward so they don’t get soggy!

Step 5: Make Your Sauce

In a small bowl, whisk together mayo, sweet chili sauce, and sriracha. Taste it and adjust according to your preferred spiciness level—this sauce is what makes these tacos truly special!

Step 6: Assemble Your Tacos

Now comes the fun part! Take your warm tortillas and place a handful of shredded cabbage on each one. Top with several crispy fried shrimp and drizzle generously with your bang bang sauce. Finally, add some slices of avocado on top for that creamy finish.

Step 7: Serve with Love

Serve your tacos right away with lime wedges on the side. Squeezing fresh lime juice over everything brightens up the flavors beautifully!

Enjoy making these delicious Bang Bang Shrimp Tacos! They’ll surely become a new favorite at your table.

Pro Tips for Making Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Making the perfect Bang Bang Shrimp Tacos is all about attention to detail and a few handy tricks! Here are some tips to help you achieve taco perfection:

• Use fresh shrimp: Fresh shrimp will provide the best flavor and texture. If you can, buy them from a local fish market or grocery store with a good seafood section.

• Don’t skip the buttermilk soak: This step not only tenderizes the shrimp but also infuses them with moisture and flavor, ensuring they stay juicy after frying.

• Control the heat: Make sure your oil is at the right temperature before frying. If it’s too cool, the shrimp will absorb excess oil; too hot, and they’ll burn before cooking through. Aim for 350°F (175°C) for perfectly crispy shrimp.

• Customize your sauce: Adjust the amount of sriracha in your bang bang sauce to suit your taste. Whether you like it mild or fiery, this sauce can be tailored to fit your spice preference.

• Warm your tortillas: Gently warming your tortillas in a skillet or microwave makes them more pliable and enhances their flavor, making them easier to fill and fold.

How to Serve Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Serving Bang Bang Shrimp Tacos is an opportunity for creativity! Present them in a way that not only looks appetizing but also enhances the overall dining experience.

Garnishes

• Chopped cilantro: Fresh cilantro adds a burst of color and flavor that complements the spicy shrimp beautifully.
• Thinly sliced radishes: These add a crunchy texture and peppery flavor that balances out the richness of the sauce.
• Pickled jalapeños: For those who love an extra kick, pickled jalapeños bring tanginess and heat, enhancing each bite.

Side Dishes

• Mexican Street Corn Salad: This salad combines grilled corn with lime juice, mayonnaise, cotija cheese (or a dairy-free alternative), and spices for a refreshing side that pairs perfectly with tacos.

• Black Bean Salsa: A mix of black beans, tomatoes, red onion, and cilantro tossed in lime juice makes for a hearty side that’s both nutritious and flavorful.

• Guacamole with Tortilla Chips: The creamy texture of guacamole alongside crunchy tortilla chips offers a delightful contrast that’s hard to resist.

• Chili Lime Rice: Fluffy rice seasoned with chili powder and lime zest complements the tacos beautifully while adding substance to your meal.

With these tips and serving suggestions, you’re well on your way to creating an unforgettable taco night featuring these mouthwatering Bang Bang Shrimp Tacos. Enjoy!

Make Ahead and Storage

These Bang Bang Shrimp Tacos are not only delicious but also a fantastic option for meal prep! You can easily prepare components ahead of time, making it simple to whip up a quick dinner on busy nights.

Storing Leftovers

• Place any leftover fried shrimp in an airtight container.
• Keep the bang bang sauce in a separate container to maintain crispiness.
• Store shredded cabbage and avocado slices in the refrigerator, preferably in airtight containers.

Freezing

• The fried shrimp can be frozen. Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container.
• It’s best to freeze the shrimp without the sauce or toppings to preserve their texture.

Reheating

• For crispy shrimp, reheat them in an oven at 350°F (175°C) for about 10-15 minutes.
• Avoid microwaving as this will make the shrimp soggy.
• Once heated, assemble your tacos with fresh toppings and sauce for the best flavor.

FAQs

If you have questions about making Bang Bang Shrimp Tacos, you’re not alone! Here are some common inquiries.

Can I use frozen shrimp for Bang Bang Shrimp Tacos?

Yes! Just make sure to thaw them completely before soaking them in buttermilk. This will ensure they soak up all that flavorful goodness!

What is the best way to serve Bang Bang Shrimp Tacos?

Serve these tacos on warm tortillas with plenty of toppings like shredded cabbage, avocado, and your homemade bang bang sauce. They’re best enjoyed fresh!

Can I make Bang Bang Shrimp Tacos spicy?

Absolutely! You can adjust the heat level by adding more sriracha or cayenne pepper to your sauce. Taste as you go to find your perfect spice level!

How long do leftovers last for Bang Bang Shrimp Tacos?

Leftover fried shrimp can be stored in the fridge for up to 2 days. Just remember to keep the sauce separate for optimal freshness!

Are there any alternatives for buttermilk in this recipe?

If you don’t have buttermilk on hand, simply mix one cup of milk with one tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using it as a marinade.

Final Thoughts

I hope you enjoy making these delightful Bang Bang Shrimp Tacos as much as I do! They bring together vibrant flavors and satisfying textures that are sure to impress your family and friends. Whether it’s taco night or just a cozy dinner at home, these tacos are always a hit. Don’t hesitate to try this recipe out—I’m sure you’ll love every bite!