Healthy Greek Ground Chicken Bowls

If you’re looking for a quick, healthy meal that is bursting with flavor, let me introduce you to my favorite Healthy Greek Ground Chicken Bowls! This recipe is a delightful twist on traditional Greek flavors, packed with wholesome ingredients that make it perfect for busy weeknights or casual family gatherings. Not only is it gluten-free and dairy-free, but it also comes together in a snap, allowing you to enjoy a delicious home-cooked meal without the fuss.

What makes these bowls extra special is the combination of fresh vegetables and zesty seasonings that bring life to the ground chicken. Plus, they are so versatile—you can easily customize them to suit your tastes!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep and 10 minutes of cooking, you can have dinner on the table in no time!
  • Family-Friendly: This dish appeals to everyone—kids love the flavors, while adults appreciate its health benefits.
  • Meal Prep Friendly: Make a big batch ahead of time. These bowls store well in the fridge, making them great for lunch or dinner throughout the week.
  • Bursting with Flavor: Fresh herbs and zesty lemon brighten up every bite, making this a dish you’ll crave again and again.
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Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! Each one plays an important role in creating those vibrant flavors we all love. Here’s what you’ll need for your Healthy Greek Ground Chicken Bowls:

For the Greek Salsa

  • 1/2 cucumber (diced)
  • 1/4 red onion (diced)
  • 1/4 cup kalamata olives (sliced)
  • Salt and pepper to taste
  • Juice of half a lemon
  • 2 tsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)

For the Tzatziki

  • 1 cup coconut yogurt (I like the brand Culina)
  • 3 tbsp cucumber (diced)
  • 2 tsp fresh dill
  • 1 tsp garlic powder
  • Pinch of salt
  • Juice of 1/4 lemon

For the Chicken

  • 2 tsp olive oil
  • 1 lb ground chicken
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dill
  • 1 tbsp parsley
  • Juice of 1/2 lemon
  • Salt and pepper to taste (omit pepper for AIP)

To Serve

  • Rice or cauliflower rice

Variations

One of the best things about these Healthy Greek Ground Chicken Bowls is their flexibility! Feel free to mix things up based on what you have at home or your dietary needs. Here are some fun ideas:

  • Swap the protein: Try ground turkey or even plant-based crumbles for a vegetarian option.
  • Change up the veggies: Add diced bell peppers or cherry tomatoes for extra color and crunch.
  • Make it spicy: Toss in some red pepper flakes or chopped jalapeños if you like a little heat.
  • Try different grains: Quinoa or farro can be great alternatives if you’re looking to switch from rice.

How to Make Healthy Greek Ground Chicken Bowls

Step 1: Prepare the Greek Salsa

Start by combining all the ingredients for the Greek Salsa in a bowl. Dicing everything up and letting it chill in the fridge allows those flavors to meld beautifully. Set it aside while we focus on other components.

Step 2: Whip Up the Tzatziki

In another bowl, mix together coconut yogurt, diced cucumber, dill, garlic powder, salt, and lemon juice. This tzatziki sauce adds creaminess and tanginess to your bowls. Storing it in the fridge will keep it cool and refreshing!

Step 3: Cook the Chicken

Heat olive oil in a pan over medium heat. Add ground chicken and crumble it as it cooks through. Season with garlic powder, onion powder, oregano, dill, parsley, salt, pepper, and lemon juice. Stirring everything together ensures each bit of chicken is flavorful.

Step 4: Assemble Your Bowls

Now comes the fun part! Serve rice or cauliflower rice as your base in four bowls. Top with generous portions of ground chicken followed by spoonfuls of Greek salsa and tzatziki sauce. Enjoy this vibrant meal fresh—it’s sure to be a hit!

Enjoy creating your own Healthy Greek Ground Chicken Bowls! They are easy enough for any night but special enough to impress your guests. Happy cooking!

Pro Tips for Making Healthy Greek Ground Chicken Bowls

These bowls are not only delicious but also easy to customize. Here are some pro tips to help you make the most out of your Healthy Greek Ground Chicken Bowls!

  • Prep Ahead: Preparing ingredients like the Greek salsa and tzatziki a day in advance not only saves you time on busy weeknights but also allows the flavors to meld beautifully, enhancing the overall taste.

  • Use Fresh Herbs: Fresh herbs like dill and parsley elevate the flavor profile significantly compared to dried herbs. They add brightness and freshness that will keep you coming back for more!

  • Adjust Seasoning: Taste as you go! Adjusting the salt, pepper, or lemon juice while cooking ensures that every bite is perfectly seasoned according to your preferences.

  • Experiment with Toppings: Don’t hesitate to add your favorite toppings such as diced bell peppers or avocado slices. This adds variety and can cater to different dietary preferences.

  • Make it a Meal Prep Star: These bowls store well in the fridge for up to four days, making them an excellent choice for meal prep. Just reheat the chicken when you’re ready to enjoy!

How to Serve Healthy Greek Ground Chicken Bowls

Presentation can enhance the dining experience! Here are some ideas on how to serve your Healthy Greek Ground Chicken Bowls that will impress family and friends alike.

Garnishes

  • Fresh Lemon Wedges: A squeeze of fresh lemon adds a zesty kick just before serving, brightening up the flavors.
  • Chopped Fresh Herbs: A sprinkle of extra dill or parsley on top brings color and freshness, making your dishes visually appealing.

Side Dishes

  • Mediterranean Quinoa Salad: This refreshing salad combines quinoa with cucumbers, tomatoes, bell peppers, and a light vinaigrette. It pairs beautifully with the bold flavors of the bowls.
  • Roasted Vegetables: Toss seasonal vegetables like zucchini, bell peppers, and carrots with olive oil and herbs before roasting. They add a sweet contrast that complements the savory chicken.
  • Hummus with Veggie Sticks: Serve a side of smooth hummus along with crunchy veggie sticks like carrots and celery for a satisfying crunch and extra nutrients.
  • Tzatziki Flatbreads: Create small flatbreads (gluten-free options available) spread with tzatziki for dipping or topping. They can bring an additional layer of flavor and texture.

With these tips and serving suggestions, your Healthy Greek Ground Chicken Bowls will be a delightful hit at any table! Enjoy this wholesome dish that’s both nourishing and bursting with flavor.

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Make Ahead and Storage

These Healthy Greek Ground Chicken Bowls are fantastic for meal prep! You can easily make them ahead of time, making weeknight dinners a breeze or providing delicious lunches throughout the week.

Storing Leftovers

  • Store any leftover chicken, tzatziki, and Greek salsa in separate airtight containers.
  • Keep the chicken in the refrigerator for up to 3 days.
  • The tzatziki and Greek salsa can also be stored in the fridge for up to 4 days.

Freezing

  • You can freeze the cooked ground chicken for up to 3 months.
  • Place it in an airtight container or a freezer bag to prevent freezer burn.
  • Tzatziki and Greek salsa are best enjoyed fresh, so it’s not recommended to freeze these components.

Reheating

  • To reheat the ground chicken, thaw overnight in the refrigerator and warm it in a pan over medium heat until heated through.
  • If using a microwave, heat on medium power in short intervals until hot.
  • Serve with fresh rice or cauliflower rice and your chilled sauces for the best results.

FAQs

Here are some frequently asked questions that might help you as you prepare your Healthy Greek Ground Chicken Bowls!

Can I use other proteins instead of ground chicken in Healthy Greek Ground Chicken Bowls?

Absolutely! Ground turkey or even plant-based meat substitutes work well in this recipe. Just adjust cooking times as necessary.

How can I customize my Healthy Greek Ground Chicken Bowls?

Feel free to add your favorite vegetables such as bell peppers or spinach. You can also switch up the herbs based on your preferences!

Are Healthy Greek Ground Chicken Bowls kid-friendly?

Yes! These bowls are generally appealing to kids. The flavors are mild, and you can serve everything separately so they can build their own bowls.

Final Thoughts

I hope this Healthy Greek Ground Chicken Bowl recipe brings joy to your dinner table just as it does mine! It’s not only delicious but also healthy and easy to prepare, making it perfect for busy weeknights or meal prepping. Enjoy making these bowls, and feel free to get creative with your favorite toppings. Happy cooking!

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Healthy Greek Ground Chicken Bowls

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Experience a delightful burst of Mediterranean flavor with these Healthy Greek Ground Chicken Bowls. Perfect for busy weeknights or casual family gatherings, this dish combines ground chicken with zesty seasonings, fresh vegetables, and a creamy coconut yogurt tzatziki. Gluten-free and dairy-free, these bowls come together in just 25 minutes, making them an ideal choice for meal prep or an easy dinner. Customize your bowls with colorful veggies and your favorite toppings to create a nutritious and satisfying meal that the whole family will love.

  • Author: Camryn
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Cooking
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1/2 cucumber (diced)
  • 1/4 red onion (diced)
  • 1/4 cup kalamata olives (sliced)
  • Salt and pepper to taste
  • Juice of half a lemon
  • 2 tsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1 cup coconut yogurt
  • 3 tbsp cucumber (diced)
  • 2 tsp fresh dill
  • 1 tsp garlic powder
  • Pinch of salt
  • Juice of 1/4 lemon
  • 2 tsp olive oil
  • 1 lb ground chicken
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dill
  • 1 tbsp parsley
  • Juice of 1/2 lemon
  • Salt and pepper to taste (omit pepper for AIP)
  • Rice or cauliflower rice

Instructions

  1. Prepare the Greek Salsa: In a bowl, combine diced cucumber, red onion, sliced olives, salt, pepper, lemon juice, dill, and parsley. Chill in the fridge.
  2. Make the Tzatziki: Mix coconut yogurt, diced cucumber, dill, garlic powder, salt, and lemon juice in another bowl. Refrigerate until ready to serve.
  3. Cook the Chicken: Heat olive oil in a pan over medium heat. Add ground chicken and season with garlic powder, onion powder, oregano, dill, parsley, salt, pepper, and lemon juice. Cook until fully cooked through.
  4. Assemble Bowls: Serve rice or cauliflower rice as a base in bowls. Top with cooked chicken, Greek salsa, and tzatziki sauce.

Nutrition

  • Serving Size: 1 bowl (approximately 370g)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 85mg

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