Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, then this Apple Crumble Cheesecake is just what you need. This delightful treat combines the creaminess of cheesecake with the comforting flavors of spiced apples and a crunchy crumble topping. It’s one of those recipes that I keep coming back to, whether I’m hosting friends or enjoying a quiet night at home.

Perfect for any occasion, this cheesecake is bound to impress at family gatherings or cozy dinners. The layers of flavor and texture make it a standout dessert that everyone will love. So, let’s dive into this delicious recipe together!

Why You’ll Love This Recipe

• Delicious combination: The mix of creamy cheesecake, sweet apples, and crunchy crumble creates an unforgettable flavor experience.
• Family-friendly: Everyone will adore this dessert, making it an instant favorite for kids and adults alike.
• Easy to prepare: With simple steps and straightforward ingredients, you can whip up this cheesecake without a fuss.
• Make-ahead option: Prepare it in advance for special gatherings, allowing you to enjoy more time with your guests.
• Wholesome ingredients: This recipe uses fresh apples and a flavorful biscoff crust, ensuring every bite is packed with goodness.

Ingredients You’ll Need

Gathering these simple ingredients will set you on the path to creating this scrumptious Apple Crumble Cheesecake. Each component works in harmony to provide rich flavors and delightful textures.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

The beauty of this Apple Crumble Cheesecake lies in its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Change the fruit: Swap out the apples for pears or peaches for a different fruity twist.
• Add nuts: Incorporate chopped pecans or walnuts into the streusel topping for extra crunch.
• Spice it up: Experiment with additional spices like cardamom or allspice in the filling for added warmth.
• Make it gluten-free: Use gluten-free cookies for the crust and ensure other ingredients are certified gluten-free.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies into fine crumbs. Mix these crumbs with melted butter until well combined. Press this mixture firmly into the bottom of your springform pan. This crust will give your cheesecake a deliciously sweet and spiced base.

Step 2: Bake the Streusel Topping

In a bowl, combine melted butter, flour, brown sugar, and oats until crumbly. Spread this mixture on a baking sheet and bake until golden brown. This topping adds that perfect crunch on top of your creamy cheesecake.

Step 3: Cook the Apples

In a saucepan over medium heat, toss your apple slices with brown sugar, cinnamon, and cornstarch. Cook until they are just tender. This step brings out their natural sweetness while ensuring they don’t turn mushy in the oven.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and Greek yogurt while mixing until combined. Add eggs one at a time along with vanilla extract and spices. Mixing well ensures your filling is creamy without lumps.

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake filling onto your crust followed by half of the cooked apples. Repeat with remaining filling and apples. This layered approach not only looks beautiful but also allows every bite to be packed with flavor!

Step 6: Bake It All Together

Bake your assembled cheesecake in a water bath to prevent cracking and ensure even cooking. Let it cool slowly before refrigerating it overnight if possible. Patience here pays off when it’s time for dessert!

Enjoy every slice of this Apple Crumble Cheesecake! It’s bound to become a treasured recipe in your collection as it has in mine!

Pro Tips for Making Apple Crumble Cheesecake

This apple crumble cheesecake is a delightful combination of flavors and textures, and these tips will help you achieve the best results!

• Use room temperature ingredients: Bringing your cream cheese and eggs to room temperature ensures a smoother batter, preventing lumps and creating a creamy texture in your cheesecake.

• Don’t skip the cornstarch: Adding cornstarch to the apple filling helps to thicken the mixture, allowing it to hold its shape when baked and preventing any excess moisture from making the crust soggy.

• Let it cool gradually: After baking, allow your cheesecake to cool slowly in the oven with the door ajar. This prevents cracking on the surface and maintains a beautiful appearance.

• Chill before serving: Refrigerating your cheesecake for several hours or overnight helps enhance the flavors and allows it to set properly, making it easier to slice.

• Experiment with spices: Feel free to adjust the amount of cinnamon, ginger, or nutmeg based on your personal taste preferences. A little extra spice can elevate the flavor profile beautifully!

How to Serve Apple Crumble Cheesecake

Serving this apple crumble cheesecake can be as creative as you like! Here are some ideas to make it even more special for your guests or family.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch that complements the rich cheesecake perfectly.
• Caramel drizzle: A drizzle of caramel sauce brings an indulgent sweetness that pairs wonderfully with the apples and crumble topping.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream is a classic accompaniment that adds a refreshing contrast to the warm flavors of the cheesecake.
• Fresh fruit salad: A light fruit salad made with seasonal fruits provides a bright and refreshing balance to the rich dessert.
• Chai-spiced tea: Serving a warm cup of chai-spiced tea alongside enhances the cozy flavors of cinnamon and nutmeg in your cheesecake.
• Simple green salad: A crisp green salad dressed with a light vinaigrette offers a fresh counterpoint to the sweetness of the dessert, making it a well-rounded meal.

With these tips and serving suggestions, your apple crumble cheesecake will not only taste amazing but also look stunning on any table! Enjoy every bite!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep, allowing you to enjoy a slice of comfort any time you desire. Whether you’re hosting a gathering or simply treating yourself, this cheesecake can be made in advance and stored effortlessly.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it with plastic wrap or foil to prevent it from drying out.
• Store in the refrigerator for up to 5 days.
• For best results, keep the crumble topping separate until serving.

Freezing

• Ensure the cheesecake is fully cooled before freezing.
• Wrap it tightly in plastic wrap, followed by aluminum foil.
• It can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• If you prefer warm cheesecake, preheat your oven to 350°F (175°C).
• Place the cheesecake (uncovered) in the oven for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual slices on a microwave-safe plate for about 30 seconds.

FAQs

Here are some common questions about making this delightful Apple Crumble Cheesecake:

Can I use other fruits instead of apples in my Apple Crumble Cheesecake?

Absolutely! This recipe is versatile; feel free to substitute with pears or berries for a different flavor profile.

How do I make the perfect crust for my Apple Crumble Cheesecake?

For an ideal crust, crush your biscoff cookies into fine crumbs and mix them thoroughly with melted butter. Press firmly into your pan for a sturdy base.

What makes this Apple Crumble Cheesecake special?

This cheesecake combines creamy spiced filling with tender apples and a crunchy streusel topping, creating an irresistible dessert that’s both comforting and indulgent!

Can I prepare the Apple Crumble Cheesecake ahead of time?

Yes! You can make this cheesecake in advance and store it in the refrigerator or freeze it for later enjoyment. Just follow the storage guidelines above!

Final Thoughts

I hope you’re as excited as I am about making this delightful Apple Crumble Cheesecake! Its unique combination of flavors and textures makes it truly special—perfect for sharing with friends or savoring all by yourself. Enjoy every bite, and don’t hesitate to experiment with your favorite toppings or variations. Happy baking!