Apple Pie Bombs

If you’re looking for a delightful and easy dessert that will impress your friends and family, look no further than these Apple Pie Bombs! They’re a playful twist on the classic apple pie, making them perfect for busy weeknights or festive family gatherings. With their warm, gooey filling and crispy exterior, these little treats are bound to bring smiles all around. Plus, they come together quickly, so you can enjoy them fresh from the oven without spending hours in the kitchen.

These Apple Pie Bombs are not just delicious; they’re also super fun to make. Whether you’re hosting a casual get-together or simply want to whip up something special for your loved ones, this recipe is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: These Apple Pie Bombs come together in no time, making them perfect for those evenings when you want something sweet but don’t want to spend hours baking.
• Family-Friendly Fun: Kids love helping out in the kitchen! Rolling and sealing the dough can be a great bonding activity while creating delicious snacks together.
• Customizable: Feel free to mix things up with different fillings or toppings. Add caramel sauce or cream cheese for an extra indulgent treat!
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive party, these little delights are sure to be a hit.
• Great Leftovers: If you have any left (which is unlikely!), they store well at room temperature for up to two days.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Apple Pie Bombs! You’ll find that these items are likely already in your pantry or fridge, making this recipe even more accessible.

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)

For Coating

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Add Some Nuts: Chopped pecans or walnuts add a lovely crunch and enhance the flavor of the filling.
• Try Different Fruits: Swap out apples for other fruits like pears or peaches for a unique twist.
• Drizzle with Icing: A simple glaze made from powdered sugar and milk drizzled over the top adds an extra touch of sweetness.
• Mix in Cream Cheese: Adding a dollop of cream cheese to the filling creates a rich and creamy texture that pairs beautifully with the apples.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

In a medium saucepan, melt the butter over medium heat. Add the diced apples, granulated sugar, and cinnamon. Cooking them together allows those sweet spices to infuse into the apples as they soften—this step is key for maximum flavor! Stir occasionally for about 4-5 minutes until you see them starting to soften.

Next, mix cornstarch with water in a small bowl until smooth. This slurry will help thicken your filling. Add it to your apple mixture and cook for an additional 1-2 minutes until it thickens nicely. Once done, remove from heat and let it cool slightly while you prepare your dough.

Step 2: Preheat Your Oven

While your filling cools down, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so that our tasty bombs won’t stick!

Step 3: Prepare the Dough

Separate the biscuit dough into individual biscuits. Using your hands or a rolling pin, flatten each biscuit until it’s about 1/4-inch thick. This makes it easier to wrap around our delicious filling!

Step 4: Assemble the Apple Pie Bombs

Take about a tablespoon of apple filling and place it right in the center of each flattened biscuit. Carefully fold the edges over the filling and pinch them together tightly to seal—this is important; we don’t want any leaks during baking!

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed dough ball into melted butter before rolling it in a mixture of sugar and cinnamon until fully coated. This gives our bomb both flavor and that beautiful golden color.

Step 6: Bake

Place each coated dough ball seam-side down on your prepared baking sheet. Bake them in your preheated oven for about 12-15 minutes or until they turn golden brown. Your kitchen will smell heavenly!

Step 7: Serve Warm

Once baked, allow them to cool slightly before enjoying these delightful treats warm. They truly taste best right out of the oven! If you have leftovers (again, unlikely!), store them in an airtight container at room temperature for up to two days.

Now it’s time to savor every bite of your homemade Apple Pie Bombs! Enjoy!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and with these tips, you’ll ensure they turn out perfectly every time!

• Use firm apples: Choosing varieties like Granny Smith or Honeycrisp will give you a nice balance of sweetness and tartness while holding their shape during baking.

• Don’t overfill: Adding too much filling can cause the dough to burst open while baking. Stick to about a tablespoon of filling for each biscuit to keep your apple pie bombs intact.

• Seal well: Make sure to pinch the edges tightly to seal the dough. This step is crucial to prevent any gooey filling from escaping during baking.

• Experiment with spices: While cinnamon is classic, feel free to add nutmeg or allspice for extra warmth and depth in flavor. It can elevate your apple pie bombs and make them even more irresistible!

• Serve warm: These treats are best enjoyed fresh from the oven when the filling is warm and gooey. A quick reheat in the oven or microwave can revive leftovers beautifully.

How to Serve Apple Pie Bombs

Presenting your apple pie bombs can be just as fun as making them! Here are some creative serving suggestions that will impress your family and friends.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness without overpowering the flavors.
• Caramel drizzle: A simple drizzle of caramel sauce adds an indulgent touch that pairs wonderfully with the spiced apples.
• Whipped coconut cream: For a dairy-free option, serve these bombs with a dollop of whipped coconut cream for added richness.

Side Dishes

• Vanilla ice cream: Although not necessary, a scoop of vanilla ice cream complements the warmth of the apple pie bombs, creating a delightful contrast in temperature and texture.
• Fresh fruit salad: A refreshing side of seasonal fruits, like berries or citrus, provides a bright contrast and balances the sweetness of the apple-filled pastries.
• Chai spiced tea: The warm spices in chai tea pair beautifully with these apple pie bombs, enhancing their comforting flavor profile.
• Simple green salad: A light green salad with lemon vinaigrette can offer a crisp, refreshing bite that cuts through the sweetness of the dessert.

With these serving tips and garnishes, your apple pie bombs will not only taste amazing but also look absolutely stunning on any table. Enjoy!

Make Ahead and Storage

Apple pie bombs are a delightful treat that can easily be prepared in advance, making them perfect for meal prep or special occasions. You can store them for later enjoyment, ensuring you always have a sweet snack on hand!

Storing Leftovers

• Allow the apple pie bombs to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, consider freezing.

Freezing

• To freeze apple pie bombs, allow them to cool fully first.
• Arrange them in a single layer on a baking sheet and freeze for about 1 hour until solid.
• Transfer the frozen bombs to a freezer-safe bag or container, sealing tightly.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the apple pie bombs on a baking sheet lined with parchment paper.
• Bake for about 10-15 minutes, or until heated through and slightly crispy.
• If reheating leftovers at room temperature, bake at the same temperature for about 5-7 minutes.

FAQs

Here are some common questions readers might have about making apple pie bombs:

Can I customize the filling in my apple pie bombs?

Absolutely! Feel free to add ingredients like caramel sauce, raisins, or even nuts to enhance the flavor of your apple pie bombs.

How do I make my apple pie bombs extra crispy?

For extra crispiness, ensure you coat each bomb well in melted butter and cinnamon sugar before baking. This will give them a lovely crunch!

Can I make apple pie bombs ahead of time?

Yes! Apple pie bombs are great for meal prep. You can assemble them in advance and either refrigerate or freeze until ready to bake.

What is the best way to serve apple pie bombs?

Serve warm straight from the oven with a scoop of vanilla ice cream or drizzle with caramel sauce for an indulgent dessert.

How long do apple pie bombs last?

Apple pie bombs stay fresh at room temperature for up to 2 days. If frozen, they can last for up to 3 months!

Final Thoughts

I hope you enjoy making these delicious apple pie bombs as much as I do! They are not only fun to prepare but also bring comfort and joy with every bite. Whether you’re treating yourself or sharing with friends and family, these little pastries are sure to impress. Happy baking!