Turkey Roulade Recipe

If you’re looking for a delightful centerpiece for your holiday table, this Turkey Roulade Recipe is just the ticket! It combines tender turkey breast with a scrumptious cranberry stuffing that will make your taste buds sing. Not only is it perfect for Thanksgiving or Christmas, but it’s also a wonderful choice for busy weeknights when you want something special without too much fuss.

This dish has a special place in my heart. It’s a recipe I’ve turned to time and again for family gatherings, and it never fails to impress. The flavors meld beautifully, and each slice reveals a colorful filling that looks as good as it tastes!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps, you can create an impressive meal that looks like you spent hours in the kitchen.
• Family-Friendly Appeal: Everyone will love the juicy turkey paired with sweet cranberry stuffing—it’s a crowd-pleaser!
• Make-Ahead Convenience: You can prepare the roulade in advance, making your holiday cooking stress-free.
• Delicious Flavor: The combination of sage and cranberries brings warmth and comfort to every bite.
• Perfect for Leftovers: If you have any leftovers (which is rare!), they make fantastic sandwiches the next day!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this Turkey Roulade Recipe to life! You might already have many of these in your pantry.

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

Variations

One of the best things about this Turkey Roulade Recipe is its flexibility! Feel free to get creative based on what you have on hand or your taste preferences.

• Swap the protein: Try using chicken breast for a different flavor while keeping it equally delicious.
• Add more veggies: Mix in diced carrots or mushrooms into the stuffing for extra nutrition and flavor.
• Use different bread types: Experiment with sourdough or gluten-free bread if you’re looking for a variation in texture.
• Change up the seasoning: Add different herbs like thyme or rosemary for an aromatic twist.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by preparing the stuffing first. In a skillet, melt half a tablespoon of butter over medium heat. Sauté the minced onion and celery until they are soft. This step really enhances their flavors! Once they’re ready, combine them in a bowl with bread cubes, sage, parsley, turkey seasoning, beaten egg, cranberries, and chicken broth. Mix everything well until all ingredients are moistened.

Step 2: Roll the Turkey

Next, lay out your turkey breast skin-side down on a clean surface. Sprinkle it evenly with kosher salt. Spread your prepared stuffing over the meat evenly, leaving a small border around the edges. Starting at one end, carefully roll up the turkey breast tightly into a log shape. Use cooking twine to secure it at intervals—this helps keep everything together during cooking!

Step 3: Cook the Roulade

Preheat your oven to 350°F (175°C). Heat softened butter in an oven-safe skillet over medium-high heat. Sear your roulade on all sides until golden brown—this gives it such great flavor! After searing, transfer it to your preheated oven and roast until fully cooked through—about 60 minutes should do it.

Step 4: Make the Gravy

While your roulade is baking, let’s whip up that delicious gravy! In another saucepan, combine chicken broth and fresh sage over medium heat. In a separate bowl, whisk together flour with some cold water until smooth; then gradually add this mixture into your broth while stirring constantly until thickened. Season with salt and pepper.

Step 5: Serve and Enjoy!

Once your Turkey Roulade is cooked through—check that internal temperature reaches 165°F (75°C)—remove it from the oven and let it rest for about 10 minutes before slicing. Serve warm slices drizzled with homemade gravy. Your family will love this special dish!

Pro Tips for Making Turkey Roulade Recipe

Making a delicious turkey roulade is easier than you think! Here are some tips to ensure your dish turns out perfectly.

• Choose the right turkey breast: Selecting a high-quality, boneless turkey breast will help keep your roulade juicy and flavorful. Fresh turkey is ideal, but if frozen, be sure to thaw it completely before starting.

• Don’t rush the stuffing: Allow the bread cubes to dry out slightly before using them in the stuffing. This helps absorb moisture from the broth without making the mixture soggy.

• Use kitchen twine wisely: Tie your roulade tightly but not too tight; this ensures even cooking while maintaining a beautiful shape. It’s okay if some stuffing peeks out—it’s part of its charm!

• Let it rest after cooking: Allowing the turkey roulade to rest for about 10-15 minutes after cooking helps redistribute the juices, ensuring every slice is moist and tender.

• Make extra gravy: A delicious gravy not only enhances the flavor of your turkey but also serves as a lovely sauce for any side dishes you serve with it.

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade beautifully can make all the difference at your holiday gathering. Here are some ideas for serving this delectable dish!

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or sage adds a pop of color and freshness to your dish.
• Cranberry sauce: A dollop of homemade or store-bought cranberry sauce on the side brightens up both flavor and presentation.
• Lemon wedges: A few lemon wedges can provide a zesty touch that complements the richness of the turkey.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting companion to your roulade and soak up any delicious gravy.
• Roasted Brussels Sprouts: Crispy on the outside and tender on the inside, these roasted veggies add a delightful crunch and earthy flavor that pairs wonderfully with turkey.
• Green Bean Almondine: Sautéed green beans tossed with toasted almonds offer a fresh, crunchy contrast, making it a vibrant addition to your table.
• Butternut Squash Soup: A warm bowl of this sweet and savory soup serves as an inviting starter that complements the flavors of your main dish beautifully.

With these tips and suggestions, you’re all set for an enjoyable cooking experience and a beautifully presented meal that will impress everyone at your table!

Make Ahead and Storage

This Turkey Roulade Recipe is perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week. With proper storage, you can savor this festive dish long after the holiday celebrations.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap tightly in plastic wrap or aluminum foil.
• Place in an airtight container or resealable bag.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the leftover turkey roulade into portions for easier thawing.
• Wrap each slice tightly in plastic wrap, then place in a freezer-safe container or bag.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen turkey roulade slices overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Place slices in a baking dish, adding a splash of chicken broth to keep them moist.
• Cover with foil and heat for about 20-25 minutes or until warmed through.

FAQs

Here are some common questions regarding this Turkey Roulade Recipe that might help clarify your cooking experience.

Can I make this Turkey Roulade Recipe ahead of time?

Absolutely! You can prepare the turkey roulade up to the point of baking. Just cover it tightly and refrigerate it overnight. When you’re ready, bake it as directed!

What should I serve with Turkey Roulade?

Pair your Turkey Roulade Recipe with classic sides like mashed potatoes, green beans, or a refreshing salad for a balanced meal that will please everyone at the table.

Can I use other ingredients for stuffing in this Turkey Roulade Recipe?

Definitely! Feel free to get creative by substituting dried fruits, nuts, or different herbs based on your taste preferences and dietary needs.

Final Thoughts

I hope you find joy in making this Turkey Roulade Recipe! It’s not just a meal; it’s an opportunity to gather around the table with loved ones and create lasting memories. Enjoy every bite and don’t hesitate to share your experiences. Happy cooking!