Sausage and Cream Cheese Biscuit Bites

If you’re looking for a crowd-pleasing snack that’s perfect for any occasion, you’ve come to the right place! My Sausage and Cream Cheese Biscuit Bites are a favorite in my home, and I bet they’ll be loved in yours too. The combination of savory sausage and creamy cheese wrapped in flaky biscuit dough creates an irresistible treat. Whether you’re hosting a lively game day gathering or simply want to whip up something special for a family breakfast, these bites are sure to impress!

What I adore about this recipe is its simplicity and versatility. You can make them ahead of time, freeze them for later, or serve them fresh from the oven. Trust me, once you take your first bite, you’ll be hooked!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you’ll have these delicious bites ready before you know it!
• Family-friendly appeal: Kids and adults alike will love the cheesy goodness packed inside these biscuits.
• Perfect for any occasion: From casual get-togethers to holiday parties, these bites fit right in.
• Make-ahead convenience: Prepare them in advance and pop them in the oven when your guests arrive.
• Delicious flavor: The savory sausage combined with creamy cheese creates a mouthwatering taste that keeps everyone coming back for more.

Ingredients You’ll Need

These Sausage and Cream Cheese Biscuit Bites use simple, wholesome ingredients that are easy to find. Let’s gather what we need to create this delightful dish!

For the Filling

• 1 lb sausage (e.g., Jimmy Dean)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese

For the Dough

• 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
• Add some heat: Mix in some diced jalapeños or crushed red pepper flakes if you like a little spice.
• Cheese it up: Experiment with different types of cheese like pepper jack or mozzarella for a unique flavor twist.
• Veggie-packed option: Toss in some cooked spinach or bell peppers to add extra nutrition and flavor.

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is crucial because it ensures that our biscuit bites bake evenly and become beautifully golden brown.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until it’s browned and fully cooked through. Breaking it apart as it cooks helps achieve that perfect texture. This step is essential because it brings out all those delicious flavors!

Step 3: Mix the Filling

In a mixing bowl, combine the cooked sausage with softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir everything together until well blended. This creamy filling is what makes each bite so irresistible!

Step 4: Prepare the Biscuits

Open the cans of Grands Jr flaky biscuits and separate them into individual rounds. Each biscuit will be our little pocket for all that amazing filling. Gently flatten each biscuit slightly to make room for the filling.

Step 5: Fill Each Biscuit

Place a spoonful of your cheesy sausage mixture onto each flattened biscuit round. Fold them over and pinch the edges to seal. This ensures all that gooey goodness stays inside while baking—trust me; we don’t want any leaks here!

Step 6: Bake

Place your filled biscuits on an ungreased baking sheet. Bake in your preheated oven for about 12 minutes or until they are golden brown. The aroma wafting through your kitchen will have everyone eager to dig in!

Step 7: Enjoy!

Once baked, let them cool for just a minute before serving. These Sausage and Cream Cheese Biscuit Bites are best enjoyed warm alongside your favorite dipping sauces. Get ready for compliments!

Pro Tips for Making Sausage and Cream Cheese Biscuit Bites

Making these delicious bites is a breeze, and with a few insider tips, you can ensure they turn out perfectly every time!

• Use room temperature cream cheese: Allowing your cream cheese to soften at room temperature makes it easier to mix with the sausage and other ingredients, resulting in a smoother filling.

• Don’t overfill the biscuits: While it’s tempting to pack in as much filling as possible, overfilling can cause the biscuits to burst during baking. A tablespoon of filling per biscuit is just right for that perfect bite.

• Experiment with spices: Feel free to add your favorite herbs or spices into the sausage mixture for an extra flavor boost. Options like garlic powder, onion powder, or crushed red pepper flakes can add a delightful kick!

• Check for doneness: Ovens can vary in temperature, so keep an eye on your biscuit bites near the end of the cooking time. They should be golden brown on top for that perfect texture.

• Serve warm: These bites are best enjoyed fresh from the oven while they’re still warm and gooey. If you need to make them ahead of time, consider reheating them briefly in the oven before serving.

How to Serve Sausage and Cream Cheese Biscuit Bites

These Sausage and Cream Cheese Biscuit Bites are not only delicious but also visually appealing! Here are some fun ways to present them at your next gathering.

Garnishes

• Chopped fresh chives: A sprinkle of chives adds a pop of color and a mild onion flavor that complements the savory filling beautifully.
• Sour cream: A dollop of vegan sour cream on the side provides a cool contrast to the warm bites and enhances their rich flavors.

Side Dishes

• Fresh fruit platter: A colorful array of seasonal fruits will provide a refreshing balance to these savory bites. Think strawberries, grapes, and melon wedges for a delightful palate cleanser.
• Simple green salad: Toss together mixed greens with cherry tomatoes and a light vinaigrette. The crispness of the salad offers a nice contrast to the richness of the biscuit bites.
• Vegetable tray with hummus: Crunchy veggies like carrots, celery, and bell peppers served with creamy hummus make for an excellent healthy side that pairs well with these hearty snacks.
• Potato wedges: Crispy potato wedges seasoned with your favorite spices can be a satisfying addition that guests will love dipping into sauces alongside your biscuit bites.

With these serving suggestions, your Sausage and Cream Cheese Biscuit Bites will be sure to impress at any occasion! Enjoy sharing this delightful treat with friends and family!

Make Ahead and Storage

These Sausage and Cream Cheese Biscuit Bites are perfect for meal prep! You can whip them up in advance and enjoy their delightful flavors whenever you need a quick snack or appetizer.

Storing Leftovers

• Allow the biscuit bites to cool completely before storing.
• Place them in an airtight container to maintain freshness.
• They can be kept in the refrigerator for up to 3 days.

Freezing

• To freeze, fully prepare the biscuit bites but do not bake them.
• Arrange them on a baking sheet and freeze until solid.
• Transfer the frozen bites to a freezer-safe bag or container, where they can last for up to 2 months.

Reheating

• For reheating, preheat your oven to 350°F (175°C).
• Arrange the biscuit bites on a baking sheet and heat for about 10-12 minutes or until warmed through.
• If using the microwave, heat each bite for about 30 seconds to 1 minute, but note that this may soften the biscuit.

FAQs

Here are some frequently asked questions about Sausage and Cream Cheese Biscuit Bites.

Can I use a different type of sausage in the Sausage and Cream Cheese Biscuit Bites?

Absolutely! Feel free to experiment with turkey sausage or chicken sausage for a lighter option. Just ensure it’s cooked before mixing it with the cream cheese.

How do I make these Sausage and Cream Cheese Biscuit Bites vegetarian?

To make these bites vegetarian, substitute the sausage with a plant-based sausage alternative. You can also add extra veggies like diced bell peppers or mushrooms for flavor.

What’s the best way to serve Sausage and Cream Cheese Biscuit Bites?

These bites are fantastic served warm right out of the oven. Pair them with dipping sauces like ranch dressing or hot sauce for an extra kick!

Can I prepare Sausage and Cream Cheese Biscuit Bites ahead of time?

Yes! You can prepare them ahead of time by freezing unbaked bites. Bake them fresh when you’re ready to serve!

Final Thoughts

I hope you’re as excited as I am about making these delicious Sausage and Cream Cheese Biscuit Bites! They truly are a special treat that brings joy to any gathering or meal. Whether you’re hosting friends or simply treating yourself, these bites are sure to delight. Enjoy every savory bite, and don’t hesitate to tweak the recipe to make it your own. Happy cooking!