Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

If you’re looking for a cookie that screams indulgence, look no further than these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). There’s something magical about biting into a thick, rich chocolate cookie filled with crunchy chocolate-covered toffee chunks. It’s a treat that makes any day feel special—whether you’re having a cozy night in or celebrating with family and friends. Trust me, once you try this recipe, it will become a staple in your home!

These cookies are perfect for busy weeknights when you need a sweet pick-me-up or for those family gatherings where everyone is looking for something delicious. Plus, they come together quickly, so you can whip them up anytime the craving strikes!

Why You’ll Love This Recipe

• Decadent Flavor: These cookies are loaded with chocolate and toffee chunks, making every bite a delightful experience.
• Easy to Make: With straightforward ingredients and simple steps, anyone can bake these cookies, even if you’re a beginner!
• Family Favorite: Kids and adults alike will love the rich taste and chewy texture—perfect for sharing!
• Make Ahead Option: You can prepare the dough in advance and freeze it. Just bake when you’re ready for fresh cookies!
• Customizable: Feel free to mix in your favorite ingredients; they’re versatile enough to match any taste preference.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful cookies! You probably already have most of them in your pantry. Here’s what you’ll need:

For the Dough

• 1 cup Cold Butter (cut into small cubes)
• 1 cup Brown Sugar (packed)
• 2/3 cup Sugar
• 2 large Eggs
• 1/2 cup Dark Unsweetened Cocoa
• 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
• 3/4 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt
• 1 to 2 teaspoons Espresso Powder (optional)

For the Mix-ins

• 8 to 10 ounces Chocolate Covered Toffee Chunks (such as Heath Bars, chopped; set aside 2 oz for garnishing the top of the cookies)
• 1 cup Semi-Sweet Chocolate Chips (optional)

Variations

One of the best things about baking is how flexible recipes can be! Here are some fun twists you can try with these Levain Bakery Chocolate Toffee Cookies:

• Add Nuts: Toss in some chopped nuts like pecans or walnuts for an extra crunch.
• Use Different Chocolates: Swap out semi-sweet chocolate chips for dark chocolate or milk chocolate chips based on your preference.
• Make it Minty: Add a few drops of mint extract for a refreshing twist.
• Swap the Sweetener: Experiment with coconut sugar or another sugar substitute if you’re looking for a healthier option.

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Preheat Your Oven

Preheat your oven to 400 degrees F. This step is crucial because it ensures that your cookies bake evenly and turn out just right!

Step 2: Cream Together Butter and Sugars

In a large mixing bowl, cream together the cold cubed butter, brown sugar, and regular sugar for about 3-4 minutes until it’s light and fluffy. This process incorporates air into the mixture, giving your cookies that lovely texture we all adore! Don’t forget to scrape down the sides of the bowl halfway through.

Step 3: Add Eggs

Next, add in your eggs. If you’re using vanilla extract (which I highly recommend), add that too! Mix everything together for another minute until it’s smooth and creamy. This step helps bind everything together.

Step 4: Combine Dry Ingredients

Now it’s time to fold in all those dry ingredients: unsweetened cocoa powder, flour, cornstarch, baking soda, espresso powder (if using), and salt. Gently combine them until just mixed. Be careful not to over-mix; we want our cookies tender!

Step 5: Fold in Toffee Chunks

Chop up those delicious chocolate-covered toffee bars into chunks and fold them into your cookie dough gently. If you want an extra chocolaty kick, you can also add semi-sweet chocolate chips here!

Step 6: Shape Your Cookies

Using your hands or a cookie scoop, roll the dough into large balls—about 6 ounces each. Weighing them ensures even baking!

Step 7: Bake

Place the dough balls on a light-colored parchment-lined baking sheet. It’s essential to use light-colored sheets; otherwise, the bottoms might get too dark. Bake them in your preheated oven for about 9-11 minutes until they’re just set.

Step 8: Garnish & Cool

For an extra gourmet touch, press some remaining chocolate-covered toffee chunks on top after they come out of the oven. Let them sit on the baking sheet for at least ten minutes before transferring them to a cooling rack.

And there you have it! A delightful batch of Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) ready to be enjoyed by all!

Pro Tips for Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Baking these cookies is a labor of love, and with a few simple tips, you can ensure they turn out perfectly every time!

• Use cold butter: Starting with cold butter helps achieve that thick, chewy texture characteristic of Levain cookies. It prevents the dough from spreading too much during baking.

• Weigh your ingredients: For consistent results, weigh your cookie dough to ensure each cookie is the same size. This helps them bake evenly and gives the perfect gooey center.

• Don’t overmix the dough: When incorporating dry ingredients, mix just until combined. Overmixing can lead to dense cookies instead of the soft and fluffy texture we’re aiming for.

• Chill the dough if necessary: If you find your dough is too soft or sticky to handle, refrigerate it for 30 minutes before rolling into balls. This will help maintain shape while baking.

• Use a light baking sheet: Baking on a light-colored sheet prevents the bottoms from browning too quickly. A double layer of cookie sheets can also help distribute heat more evenly.

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

These cookies are deliciously rich on their own, but a little extra flair can make them even more special. Here’s how to serve them up beautifully!

Garnishes

• Extra chocolate covered toffee chunks: Pressing some reserved chunks on top right after baking not only makes for an appealing presentation but also enhances that delightful toffee flavor.

• Sprinkle of sea salt: A light dusting of flaky sea salt just before serving can elevate the flavors, balancing sweetness with a touch of savory goodness.

Side Dishes

• Vanilla Coconut Ice Cream: The creamy texture complements the rich chocolate flavors beautifully, creating a heavenly dessert duo.

• Fresh Berries: A side of raspberries or strawberries adds a refreshing contrast to the cookies’ richness and brings a bright pop of color to your plate.

• Coffee or Espresso: Pairing these cookies with a cup of freshly brewed coffee or espresso enhances their flavor and provides a lovely warm beverage option for guests.

• Milk Alternative: Serve alongside almond or oat milk for those who prefer dairy-free options; it’s a classic pairing that never goes out of style!

With these serving suggestions, you’ll impress family and friends while enjoying every bite of your homemade Levain Bakery Chocolate Toffee Cookies!

Make Ahead and Storage

These Levain Bakery Chocolate Toffee Cookies are perfect for meal prep! You can easily make a batch in advance, allowing you to enjoy fresh-baked cookies anytime you crave something sweet.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place a slice of bread in the container; it helps keep the cookies soft!

Freezing

• To freeze, place the baked cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.
• You can also freeze cookie dough balls before baking. Just roll them into balls and follow the same freezing method.

Reheating

• To reheat frozen cookies, simply bake them at 350 degrees Fahrenheit for about 5-7 minutes, or until warmed through.
• For best results with refrigerated cookies, microwave for about 10-15 seconds or until just warm.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use other types of chocolate instead of semi-sweet chocolate chips in Levain Bakery Chocolate Toffee Cookies?

Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate chips, milk chocolate chips, or even white chocolate chips if you prefer. Each variation adds its own unique flavor!

How do I achieve that thick texture in Levain Bakery Chocolate Toffee Cookies?

The key to achieving that thick texture is using cold butter and ensuring not to overmix the dough after adding the dry ingredients. Also, rolling them into large balls helps maintain their shape during baking.

Can I make these Levain Bakery Chocolate Toffee Cookies gluten-free?

Yes! You can use a gluten-free all-purpose flour blend as a substitute for regular flour. Just ensure that the blend contains xanthan gum for proper texture.

How long will my cookies stay fresh?

If stored properly in an airtight container, your cookies will stay fresh for up to 5 days at room temperature. They also freeze well if you want to keep them longer!

Final Thoughts

I hope you enjoy making these delightful Levain Bakery Chocolate Toffee Cookies as much as I do! They’re perfect for sharing with friends or indulging yourself after a long day. Remember, there’s nothing quite like the joy of biting into a warm cookie loaded with gooey toffee and rich chocolate. Happy baking!