Healthy Pesto Stuffed Chicken Breast
If you’re looking for a dish that feels fancy but is surprisingly easy to make, you’ve come to the right place! This Healthy Pesto Stuffed Chicken Breast is a favorite in our home. It’s one of those meals that impresses guests while being simple enough for busy weeknights. The creamy pesto filling brings a burst of flavor that keeps everyone coming back for more. Whether it’s a family gathering or just a cozy dinner, this recipe fits perfectly into any occasion.
Not only is this dish delicious, but it’s also packed with wholesome ingredients. You won’t believe how quickly it comes together, leaving you with more time to enjoy your meal and the company around you!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 40 minutes from start to finish, making it perfect for those busy evenings.
- Family-Friendly: With its delicious flavors, even picky eaters will love this dish.
- Make-Ahead Option: You can prepare the stuffing in advance and assemble the chicken when you’re ready to cook!
- Versatile Ingredients: The ingredients are simple and can be easily swapped based on what you have at home.
- Healthy and Delicious: Packed with lean protein and rich flavors, this dish makes healthy eating enjoyable.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to whip up this delightful dish! Each ingredient plays a role in creating the creamy goodness inside the chicken.
For the Filling
- 2 oz cream cheese
- 2 tablespoons basil pesto
- Salt and pepper to taste
For the Chicken
- 4 chicken breasts, boneless and skinless
- 1 egg
- 2/3 cup breadcrumb mix
- 1 tablespoon olive oil
Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Variations
One of the best things about this Healthy Pesto Stuffed Chicken Breast recipe is how flexible it is! Here are some fun ways to mix things up:
- Swap the protein: Try using turkey or tofu instead of chicken for a different flavor profile.
- Add some greens: Incorporate spinach or kale into your filling for an extra nutritional boost.
- Experiment with cheese: Swap cream cheese for ricotta or goat cheese for a different texture and taste.
- Change up the sauce: Use sun-dried tomato pesto or roasted red pepper hummus as an alternative filling.
How to Make Healthy Pesto Stuffed Chicken Breast
Step 1: Prepare the Filling
Start by mixing together your cream cheese and basil pesto in a bowl. This step is important because it creates a creamy base that will keep your chicken moist while adding fantastic flavor. Don’t forget to season with salt and pepper!
Step 2: Stuff the Chicken
Take each chicken breast and carefully slice a pocket into it. Fill each pocket generously with your pesto mixture. This ensures every bite has that delicious creamy goodness we all love!
Step 3: Coat the Chicken
In another bowl, whisk together the egg. Dip each stuffed chicken breast into the egg wash before rolling it in the breadcrumb mix. This adds a lovely crunch on the outside while keeping everything juicy inside.
Step 4: Cook It Up
Heat olive oil in a skillet over medium heat. Once hot, add your breaded chicken breasts. Cooking them on medium allows them to brown nicely without burning while ensuring they cook through completely. About 5-7 minutes per side should do!
Step 5: Serve and Enjoy
Once cooked, let your chicken rest for a few minutes before slicing into it. This helps retain all those flavorful juices! Serve your Healthy Pesto Stuffed Chicken Breast with a side salad or steamed veggies for a complete meal that’s sure to impress!
Pro Tips for Making Healthy Pesto Stuffed Chicken Breast
Cooking can be a delightful experience, and with a few handy tips, you can make your Healthy Pesto Stuffed Chicken Breast even more successful!
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Choose the freshest ingredients: Using fresh basil pesto and quality chicken breasts not only enhances the flavor but also elevates the healthiness of your dish. Fresh ingredients ensure you get all the vibrant flavors that make this recipe shine.
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Pound the chicken breasts: Gently pounding the chicken to an even thickness helps them cook uniformly. This technique ensures that every bite is juicy and tender, rather than overcooked in some areas.
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Don’t skimp on seasoning: A pinch of salt and pepper may seem minor, but seasoning your chicken well before stuffing it maximizes the flavor. Remember, these seasonings will permeate through the chicken while it cooks.
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Use a meat thermometer: To ensure your chicken is perfectly cooked without being dry, use a meat thermometer to check for an internal temperature of 165°F (75°C). This simple tool guarantees juicy results every time.
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Let it rest before slicing: After removing the stuffed chicken from the oven, let it rest for about 5 minutes before slicing. This allows the juices to redistribute within the meat, resulting in a moist and flavorful bite.
How to Serve Healthy Pesto Stuffed Chicken Breast
Presentation can elevate any dish and make your meal feel extra special! Here are some ideas for serving your Healthy Pesto Stuffed Chicken Breast beautifully.
Garnishes
- Fresh basil leaves: These add a pop of color and a refreshing aroma that complements the pesto.
- Parmesan cheese shavings: A light sprinkle of dairy-free Parmesan can add a savory depth that enhances the overall flavor profile.
Side Dishes
- Quinoa salad: A light quinoa salad with cherry tomatoes, cucumbers, and lemon vinaigrette offers a refreshing contrast to the richness of the stuffed chicken.
- Roasted vegetables: Brightly colored roasted bell peppers, zucchini, and asparagus bring out earthy flavors that pair wonderfully with this dish.
- Garlic mashed potatoes: Creamy mashed potatoes infused with garlic create a comforting side that balances out the herby notes of the pesto.
- Steamed broccoli: Lightly steamed broccoli adds a nutrient boost and brings a vibrant green color to your plate.
With these tips and serving suggestions in mind, you’re all set to impress family and friends with your delicious Healthy Pesto Stuffed Chicken Breast! Happy cooking!

Make Ahead and Storage
This Healthy Pesto Stuffed Chicken Breast is perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy a delicious and nutritious dinner even on the busiest days.
Storing Leftovers
- Store any leftover stuffed chicken breast in an airtight container in the refrigerator.
- It will keep well for up to 3 days.
- If you have leftovers, slice them before storing for easier serving later.
Freezing
- Allow the cooked chicken to cool completely before freezing.
- Wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
- Frozen pesto stuffed chicken can be stored for up to 3 months.
Reheating
- To reheat, thaw in the refrigerator overnight if frozen.
- Preheat your oven to 350°F (175°C).
- Place the chicken on a baking sheet and cover it with foil to retain moisture; heat for about 20 minutes or until warmed through.
FAQs
Here are some common questions about making Healthy Pesto Stuffed Chicken Breast.
Can I make Healthy Pesto Stuffed Chicken Breast without cream cheese?
Absolutely! You can substitute the cream cheese with a dairy-free alternative like cashew cream or silken tofu blended until smooth. This keeps your dish creamy while catering to different dietary preferences.
How do I ensure my Healthy Pesto Stuffed Chicken Breast stays juicy?
To keep your chicken juicy, avoid overcooking it. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), and consider marinating the chicken briefly before stuffing for added moisture.
Can I use store-bought pesto for Healthy Pesto Stuffed Chicken Breast?
Yes, store-bought pesto works great! Just be sure to choose a brand that fits your dietary preferences, as some may contain unwanted additives.
How can I customize my Healthy Pesto Stuffed Chicken Breast?
Feel free to add ingredients like sun-dried tomatoes, spinach, or even mozzarella cheese into your stuffing mix. These additions can enhance flavor and texture!
Final Thoughts
I hope you find this Healthy Pesto Stuffed Chicken Breast recipe as delightful as I do! It’s not just nourishing—it’s also incredibly satisfying and versatile. Whether you’re prepping meals for the week or treating yourself on a cozy evening at home, this recipe is sure to impress. Enjoy making it, and don’t hesitate to share your experience with me—I would love to hear how it turns out!
Healthy Pesto Stuffed Chicken Breast
Indulge in the delightful flavors of Healthy Pesto Stuffed Chicken Breast, a dish that effortlessly combines elegance and ease. This recipe features juicy chicken breasts filled with a creamy basil pesto mixture, making it perfect for both weeknight dinners and special occasions. In just 40 minutes, you can create a mouthwatering meal that is not only satisfying but also packed with wholesome ingredients. Serve it alongside a fresh salad or roasted vegetables for a complete, nutritious dinner that will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
- 4 boneless, skinless chicken breasts
- 2 oz cream cheese
- 2 tablespoons basil pesto
- 1 egg
- 2/3 cup breadcrumb mix
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix cream cheese and basil pesto until smooth; season with salt and pepper.
- Slice pockets into each chicken breast and fill generously with the pesto mixture.
- Whisk the egg in a separate bowl; dip each stuffed chicken into the egg wash, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Allow to rest before slicing; serve with your favorite sides.
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
