Easy Pumpkin Pie Yogurt Bowl

If you’re looking for a delicious and healthy treat that captures the essence of fall, you’ve come to the right place! This Easy Pumpkin Pie Yogurt Bowl has become a cherished favorite in my home. It’s creamy, flavorful, and perfect for busy weeknights or family gatherings. Plus, it takes just five minutes to whip up, making it an ideal quick breakfast or dessert.

I love how this bowl brings the cozy flavors of pumpkin pie without all the fuss. Whether you’re enjoying it as a snack or serving it at a gathering, it’s sure to impress everyone with its delightful taste!

Why You’ll Love This Recipe

  • Quick and Easy: With only five minutes of prep time, you can have a delicious treat ready in no time.
  • Family-Friendly: Kids love the sweet flavors and fun toppings. It’s a great way to sneak in some nutrition!
  • Versatile: Perfect for breakfast, dessert, or a midday snack. You can enjoy this bowl any time of day.
  • Wholesome Ingredients: Made with simple, nutritious ingredients that you can feel good about.
  • Make-Ahead Friendly: Prep it in advance and grab it whenever you need a tasty pick-me-up!
Easy

Ingredients You’ll Need

Gathering these ingredients is a breeze! They are simple and wholesome, ensuring your Easy Pumpkin Pie Yogurt Bowl is both delicious and nourishing.

For the Yogurt Base

  • 1 cup low-fat plain greek yogurt
  • 1 teaspoon vanilla essence
  • 1 tablespoon maple syrup
  • 1/4 cup pumpkin purée
  • 1/4 teaspoon pumpkin spice
  • 1/2 teaspoon ground cinnamon (plus extra for garnish)

For the Toppings

  • 1 crumbled cinnamon graham cracker square
  • 2 tablespoons chopped pecans

Servings: 4
Prep Time: 5 minutes
Cook Time: PT0M
Total Time: 5 minutes

Variations

This recipe is wonderfully flexible! Feel free to get creative with your toppings or yogurt choices.

  • Change the Yogurt: Use dairy-free yogurt if you’re looking for a plant-based option.
  • Add Fresh Fruit: Top your bowl with sliced bananas or apples for an extra fruity twist!
  • Mix in Nut Butter: A drizzle of almond or peanut butter will add richness and flavor.
  • Experiment with Spices: Try adding nutmeg or ginger for a different spice profile.

How to Make Easy Pumpkin Pie Yogurt Bowl

Step 1: Mix the Yogurt Base

In a medium bowl, combine the low-fat plain greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin spice, and ground cinnamon. Stir everything together until well combined. This step is crucial because it infuses the yogurt with all those lovely fall flavors that make this bowl so special!

Step 2: Prepare Your Bowls

Next, divide the creamy mixture evenly among four bowls. This is where you can really have fun—get creative with your presentation!

Step 3: Add Toppings

Sprinkle each bowl with crumbled cinnamon graham cracker square and chopped pecans. These toppings not only add texture but also enhance the flavor profile of your Easy Pumpkin Pie Yogurt Bowl.

Step 4: Serve and Enjoy!

Lastly, finish off each bowl with an extra sprinkle of ground cinnamon. Serve immediately and enjoy this delightful treat any time you crave something sweet yet wholesome. Your friends and family will love this quick recipe as much as I do!

Pro Tips for Making Easy Pumpkin Pie Yogurt Bowl

Creating your Easy Pumpkin Pie Yogurt Bowl can be a delightful experience, and these tips will help you make it even better!

  • Use fresh pumpkin purée: Fresh purée has a richer flavor compared to canned, enhancing the overall taste of your yogurt bowl.
  • Adjust sweetness to your liking: Taste the yogurt mixture before serving. If you prefer it sweeter, feel free to add more maple syrup!
  • Mix in nuts for crunch: Chopping up some nuts not only adds texture but also provides a boost of healthy fats and protein.
  • Experiment with spices: Don’t hesitate to add a pinch of nutmeg or ginger to give your yogurt bowl an extra layer of flavor.
  • Make it ahead of time: Prepare the yogurt mix the night before and store it in the fridge. This saves time in the morning and allows the flavors to meld beautifully.

How to Serve Easy Pumpkin Pie Yogurt Bowl

Presenting your Easy Pumpkin Pie Yogurt Bowl can be just as fun as making it! Here are some creative ideas on how to serve this delicious dish.

Garnishes

  • Chopped walnuts: These provide additional crunch and health benefits, complementing the creamy yogurt perfectly.
  • Drizzle of honey: A touch of honey adds natural sweetness that pairs beautifully with pumpkin flavor.
  • Dollop of whipped coconut cream: For a luscious finish, adding dairy-free whipped cream gives a delightful texture.

Side Dishes

  • Fresh fruit salad: A refreshing mix of seasonal fruits balances the richness of the yogurt bowl, adding brightness and color.
  • Granola: Crunchy granola sprinkled on top can enhance texture and flavor, making every bite exciting.
  • Overnight oats: A nutritious side that is easy to prepare ahead of time, offering another delicious breakfast option alongside your yogurt bowl.
  • Smoothie: Pairing your yogurt bowl with a vibrant fruit smoothie makes for a filling breakfast or snack that’s packed with nutrients.

Enjoy crafting this delightful dish and don’t forget to share your creations with family and friends! Happy eating!

Easy

Make Ahead and Storage

This Easy Pumpkin Pie Yogurt Bowl is perfect for meal prep! You can whip it up in just a few minutes and enjoy it throughout the week. Here’s how to keep it fresh and delicious:

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • Enjoy within 2-3 days for the best taste and texture.

Freezing

  • This recipe is not ideal for freezing due to the yogurt’s texture once thawed.
  • It’s best enjoyed fresh!

Reheating

  • No reheating is necessary, as this dish is best served cold.
  • Just give it a good stir before serving if it has been sitting in the fridge.

FAQs

Here are some common questions about the Easy Pumpkin Pie Yogurt Bowl!

Can I use non-dairy yogurt for the Easy Pumpkin Pie Yogurt Bowl?

Absolutely! Non-dairy yogurt alternatives like almond, coconut, or soy yogurt work wonderfully in this recipe. Just make sure they’re plain and unsweetened.

How can I make my Easy Pumpkin Pie Yogurt Bowl sweeter?

If you’d like your bowl a bit sweeter, feel free to add more maple syrup or a drizzle of honey (if not vegan). You can also mix in some chopped fruits or dried fruits!

What can I substitute for pumpkin spice in this recipe?

If you don’t have pumpkin spice on hand, you can create your own blend with cinnamon, nutmeg, ginger, and allspice.

Is there a gluten-free alternative for the graham cracker?

Yes! Look for gluten-free graham crackers or use crushed nuts as a topping instead.

Final Thoughts

I hope you find joy in making this Easy Pumpkin Pie Yogurt Bowl! It’s such a delightful way to enjoy the flavors of fall while staying healthy. Whether you’re starting your day with it or enjoying it as a sweet snack, I’m sure you’ll love every bite. Don’t hesitate to try it out and share your experience—you never know who might need a little pumpkin spice magic in their life!

Print

Easy Pumpkin Pie Yogurt Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of fall with this Easy Pumpkin Pie Yogurt Bowl. This delightful treat combines creamy Greek yogurt with pumpkin purée and a hint of maple syrup, creating a nutritious and satisfying breakfast or dessert option. In just five minutes, you can whip up this quick and easy recipe, perfect for busy weeknights or leisurely weekend mornings. Top it off with crunchy pecans and crumbled graham crackers for added texture, making it a family favorite that everyone will love. Enjoy the essence of pumpkin pie without the fuss—ideal for serving at gatherings or enjoying as a wholesome snack throughout the day!

  • Author: Camryn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 cup low-fat plain Greek yogurt
  • 1 teaspoon vanilla essence
  • 1 tablespoon maple syrup
  • 1/4 cup pumpkin purée
  • 1/4 teaspoon pumpkin spice
  • 1/2 teaspoon ground cinnamon
  • 1 crumbled cinnamon graham cracker square
  • 2 tablespoons chopped pecans

Instructions

  1. In a medium bowl, mix together the Greek yogurt, vanilla essence, maple syrup, pumpkin purée, pumpkin spice, and ground cinnamon until well combined.
  2. Divide the mixture evenly among four bowls.
  3. Top each bowl with crumbled graham cracker and chopped pecans.
  4. Serve immediately with an extra sprinkle of ground cinnamon on top.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 11g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 10mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star