Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that warms the heart and delights the taste buds, then let me introduce you to my beloved Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). There’s something magical about that first slice, with its buttery, flaky crust cradling warm cinnamon-spiced apples, all topped off with a scoop of creamy vanilla ice cream. It’s the kind of dessert that brings everyone together—perfect for family gatherings or cozy nights at home.

This recipe has been a staple in my kitchen for years. It’s easy enough for busy weeknights but special enough for celebrations. Trust me; once you take that first bite, you’ll understand why it holds such a special place in my heart.

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, this recipe is perfect for bakers of all skill levels.
• Family-friendly: Everyone loves apple pie! It’s a dessert that can please both kids and adults alike.
• Make-ahead convenience: You can prepare the pie in advance and simply bake it when you’re ready to enjoy!
• Deliciously comforting: The combination of warm apples and cold ice cream creates a delightful contrast that will have you coming back for seconds (or thirds!).

Ingredients You’ll Need

Gathering your ingredients should feel like a breeze, as they are all simple and wholesome. Here’s what you’ll need to whip up this delightful Apple Pie à la Mode:

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar

To Serve

• Vanilla Ice Cream or any other flavor you prefer

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and put your own spin on it. Here are some tasty ideas:

• Change up the fruit: Try mixing in other fruits like pears or berries for a unique flavor twist.
• Add nuts: Chopped walnuts or pecans can add a delightful crunch to your filling.
• Experiment with spices: A dash of nutmeg or ginger can elevate the flavor profile even more!
• Go gluten-free: Substitute all-purpose flour with your favorite gluten-free blend to make it suitable for everyone.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

Start by combining the flour, granulated sugar, and salt in a large bowl. Adding cold butter chunks is key here; it helps create that flaky texture we all love. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs. Gradually add ice-cold water until everything comes together into a dough. Chill it in the fridge while you prep the filling!

Step 2: Make the Apple Filling

Peel and slice your apples into thin wedges. In a large pan over medium heat, melt 75 g of butter. Add in the apple slices along with brown sugar, cinnamon, cornstarch, salt, and water. Cook until the apples are tender but still hold their shape—about 10 minutes. This step infuses them with sweet cinnamon goodness!

Step 3: Assemble Your Pie

Roll out your chilled dough on a floured surface until it’s about 1/8 inch thick. Carefully transfer it into your pie dish and fill it with that delicious apple mixture. Sprinkle almond flour over the filling before placing another rolled-out dough layer on top. Don’t forget to cut slits in the top crust for ventilation!

Step 4: Bake to Perfection

Preheat your oven to 180°C (350°F). Brush the top crust with an egg wash made from whisking an egg with cda agua. Sprinkle brown sugar on top for an extra sweet touch! Bake for about 80 minutes until golden brown and bubbly. Your kitchen will smell heavenly!

Step 5: Serve It Up!

Once baked, let your pie cool slightly before slicing into it. Serve each piece warm with a generous scoop of vanilla ice cream on top. The mix of hot pie and cold ice cream is simply irresistible!

Enjoy making this classic dessert! I can’t wait for you to share in its warmth and comfort just as I do every time I serve it up!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about attention to detail, and these tips will help you achieve dessert perfection!

• Choose the Right Apples: Opt for a mix of tart and sweet apples, such as Pink Lady or Fuji. This combination enhances the flavor and balances the sweetness in your pie.

• Chill Your Ingredients: Keep your butter and water cold before mixing them into the dough. This helps create that flaky texture we all love in a pie crust.

• Don’t Overmix the Dough: When combining your ingredients, mix just until they come together. Overworking the dough can lead to a tough crust instead of a tender one.

• Allow to Cool Before Serving: Letting your pie cool for at least 30 minutes after baking allows the filling to set, making it easier to slice and serve without a messy spill.

• Experiment with Ice Cream Flavors: While vanilla is classic, try pairing your apple pie with caramel or cinnamon ice cream for a delightful twist that complements the flavors beautifully.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is not just about the pie itself; it’s also about how you present it! Here are some ideas to make your dessert even more inviting.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy texture that pairs beautifully with warm apple pie.
• Cinnamon Dusting: A sprinkle of ground cinnamon on top of the ice cream elevates both presentation and flavor.
• Caramel Drizzle: A drizzle of vegan caramel sauce over your pie can enhance sweetness and add a lovely visual appeal.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made from seasonal fruits can cleanse the palate and balance out the richness of the pie.

• Coffee or Herbal Tea: Pairing your dessert with a warm beverage like coffee or chamomile tea creates a cozy ending to any meal.

• Roasted Nuts: A small bowl of roasted almonds or walnuts offers crunch and enhances flavor contrasts when enjoyed alongside your warm slice of pie.

• Simple Green Salad: A light green salad with vinaigrette can cut through the sweetness of the pie, providing a nice contrast in textures and flavors.

With these tips and serving suggestions, you’re ready to impress friends and family with this delightful dessert. Enjoy every bite!

Make Ahead and Storage

This Apple Pie à la Mode is perfect for meal prep, allowing you to enjoy the comforting flavors of homemade pie without the fuss every time. Here’s how to store and prepare it in advance:

Storing Leftovers

• Store any leftover pie in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the pie for up to 5 days.
• If you have leftover ice cream, keep it tightly sealed in the freezer.

Freezing

• To freeze the baked pie, wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer.
• For unbaked pies, prepare and assemble as directed but do not bake. Freeze before baking using the same wrapping method.
• When ready to bake, simply add an extra 15-20 minutes to your baking time if baking from frozen.

Reheating

• To reheat leftover pie, preheat your oven to 350°F (175°C) and warm it for about 15-20 minutes until heated through.
• If you want a crispier crust, place a piece of foil over the top during reheating to prevent burning while keeping the filling hot.
• For ice cream, simply take it out of the freezer a few minutes before serving so it softens slightly for easier scooping.

FAQs

Here are some common questions readers may have about this delightful dessert.

Can I make Apple Pie à la Mode ahead of time?

Absolutely! You can prepare the pie a day or two in advance and keep it covered at room temperature or refrigerated. Just add ice cream right before serving!

What is the best ice cream to serve with Apple Pie à la Mode?

Vanilla ice cream is a classic choice that pairs wonderfully with Apple Pie à la Mode. However, feel free to experiment with other flavors like caramel or cinnamon for a unique twist!

How do I prevent my apple pie from becoming soggy?

To prevent a soggy bottom crust when making your Apple Pie à la Mode, consider sprinkling some almond flour on the bottom of the crust before adding your apple filling. This will help absorb excess moisture.

Can I use different types of apples for this recipe?

Yes! While Pink Lady, Royal Gala, or Fuji apples are excellent choices for their sweetness and texture, feel free to mix different varieties like Granny Smith for added tartness.

Final Thoughts

I hope this Apple Pie à la Mode recipe brings warmth and joy into your kitchen! There’s something truly special about enjoying a slice of freshly baked pie topped with creamy ice cream; it feels like a cozy hug after a long day. Whether you’re sharing this dessert with family or indulging by yourself, I encourage you to savor every bite. Enjoy making this delicious treat, and don’t forget to come back and share your experience!