Hot Honey Ricotta Pizza

If you’re looking for a pizza that combines creamy goodness with a touch of heat, then you’re in for a treat! My Hot Honey Ricotta Pizza is definitely one of those recipes that has become a staple in my kitchen. It’s perfect for busy weeknights when you want something quick but delicious. The blend of ricotta and spicy honey creates an unforgettable flavor that will wow your family and friends, making it ideal for gatherings or cozy nights in.

What I love the most about this pizza is how simple it is to prepare, yet it feels special every time you serve it. With just a handful of wholesome ingredients, you can transform your evening into a delightful culinary experience. Trust me, once you try this Hot Honey Ricotta Pizza, it will quickly become a favorite!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for those busy evenings when you crave something tasty without spending hours in the kitchen.
  • Family-Friendly: The creamy ricotta paired with sweet and spicy honey appeals to both kids and adults alike—everyone will be asking for seconds!
  • Versatile Delight: Customize this pizza with different toppings to suit your tastes or whatever you have on hand. It’s fun to experiment!
  • Impressive Flavor: The combination of rich ricotta and hot honey creates a unique flavor profile that’s sure to impress at any gathering.
  • Make-Ahead Option: You can prep the dough and toppings ahead of time, making it even easier to whip up when you’re ready to eat.
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Ingredients You’ll Need

You’ll love how simple and wholesome the ingredients are for this Hot Honey Ricotta Pizza. Most of these items are pantry staples or easy to find at your local grocery store!

For the Pizza

  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup whole milk ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 3 tbsp hot honey
  • 2 tbsp olive oil
  • 1/4 cup fresh basil leaves
  • Salt and pepper to taste

Variations

The great thing about this Hot Honey Ricotta Pizza is its flexibility! Feel free to get creative with toppings or adjustments based on what you have or your dietary preferences.

  • Add Some Veggies: Try adding sliced bell peppers, arugula, or spinach for extra nutrition and flavor.
  • Change Up the Cheese: Swap out mozzarella for other cheeses like goat cheese or feta for a different taste experience.
  • Try Different Honeys: Experiment with flavored honeys such as chili-infused or garlic honey for unique twists.
  • Go Gluten-Free: Use gluten-free pizza dough if you’re looking for a gluten-free option—it’s just as delicious!

How to Make Hot Honey Ricotta Pizza

Step 1: Preheat Your Oven

Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it inside as the oven heats up. A hot oven will give your pizza that perfect crispy crust we all crave!

Step 2: Roll Out the Dough

On a floured surface, roll out the pizza dough until it’s about 1/4-inch thick. This thickness allows for a nice balance between chewy and crisp. Once rolled out, transfer it carefully onto a baking sheet or floured pizza peel.

Step 3: Spread the Ricotta

Take that creamy ricotta cheese and spread it evenly over the rolled-out dough. Leave some space at the edges so your crust can puff up beautifully while baking. This step ensures every bite has that luxurious ricotta flavor.

Step 4: Add Mozzarella and Season

Sprinkle shredded mozzarella over the ricotta layer generously. Don’t skimp on this part! Season lightly with salt and pepper; these little touches make all the difference in enhancing flavors.

Step 5: Drizzle Olive Oil

Now it’s time to drizzle olive oil over your topped pizza. This step adds richness and helps create that golden brown color we all love.

Step 6: Bake Until Golden

Pop your pizza into the oven and bake for about 12-15 minutes or until it’s golden brown and bubbly. Keep an eye on it during baking; every oven is different!

Step 7: Finish with Hot Honey & Basil

Once baked, remove from the oven and immediately drizzle hot honey over the top. Garnish with fresh basil leaves before slicing into delicious pieces. Each bite bursts with sweet, savory goodness! Enjoy your delightful creation!

Pro Tips for Making Hot Honey Ricotta Pizza

Making the perfect Hot Honey Ricotta Pizza is all about those little details that can elevate your dish to new heights. Here are some tips to ensure your pizza turns out amazing every time:

  • Choose high-quality cheese: Using fresh, high-quality ricotta and mozzarella will enhance the flavor and creaminess of your pizza. Fresh cheeses melt better and provide a richer taste.

  • Preheat your pizza stone: If you have a pizza stone, preheating it in the oven allows for an evenly cooked crust. A hot surface helps create that desirable crispy bottom while keeping the toppings perfectly melted.

  • Don’t overload on toppings: While it might be tempting to pile on more cheese or ingredients, too many can lead to a soggy crust. Less is often more when it comes to pizza, allowing each flavor to shine through.

  • Experiment with honey heat levels: Adjust the amount of hot honey according to your spice preference. Start with a smaller drizzle and add more if you like it spicier, ensuring the balance between sweet and heat suits your palate.

  • Let it rest before slicing: Allowing your pizza to cool for a couple of minutes after baking can help the cheese set slightly, making it easier to slice without losing its toppings.

How to Serve Hot Honey Ricotta Pizza

Serving Hot Honey Ricotta Pizza is just as fun as making it! Whether you’re hosting a cozy dinner or enjoying a casual night in, here are some creative ways to present this delightful dish:

Garnishes

  • Fresh basil leaves: A handful of torn basil leaves adds vibrant color and enhances the aromatic qualities of your pizza.
  • Crushed red pepper flakes: For an extra kick, sprinkle some crushed red pepper flakes over the top before serving, appealing to spice lovers.
  • A drizzle of olive oil: A final touch of high-quality olive oil right before serving adds richness and depth of flavor.

Side Dishes

  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, cucumbers, and a lemon vinaigrette complements the richness of the pizza while adding freshness.

  • Roasted Vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, and eggplant provide a hearty side that balances with the flavors of the pizza.

  • Garlic Breadsticks: Soft garlic breadsticks brushed with herb-infused olive oil make for an irresistible side that everyone will love.

  • Antipasto Platter: Create a colorful antipasto platter featuring olives, marinated artichokes, roasted red peppers, and assorted cheeses. It offers various textures and flavors that pair wonderfully with your pizza.

With these serving suggestions and pro tips in hand, you’re all set to enjoy a truly delicious Hot Honey Ricotta Pizza experience! Happy cooking!

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Make Ahead and Storage

This Hot Honey Ricotta Pizza is not only a treat for your taste buds but also an excellent option for meal prep! You can easily make the components ahead of time to save yourself some kitchen hustle during busy weeknights or special gatherings.

Storing Leftovers

  • Allow any leftover pizza to cool completely.
  • Wrap individual slices in plastic wrap or place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, let the pizza cool and then slice it into portions.
  • Wrap each slice tightly with plastic wrap or aluminum foil.
  • Place wrapped slices in a freezer-safe bag or container, and store for up to 2 months.

Reheating

  • For the best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warm.
  • Alternatively, you can use a microwave, heating in short intervals (about 30 seconds) until heated through, though this may affect crispness.

FAQs

If you have questions about making Hot Honey Ricotta Pizza, you’re in the right place! Here are some answers to common inquiries.

Can I use low-fat ricotta cheese for Hot Honey Ricotta Pizza?

Yes! Low-fat ricotta cheese can be used as a substitute. However, keep in mind that it may result in a slightly different texture and flavor profile.

What can I serve with Hot Honey Ricotta Pizza?

Hot Honey Ricotta Pizza pairs wonderfully with a fresh salad, roasted vegetables, or even a light soup. These sides will complement its rich flavors beautifully.

How do I make Hot Honey Ricotta Pizza spicy?

To add extra heat, consider mixing crushed red pepper flakes into the hot honey before drizzling it over your pizza!

Can I use homemade pizza dough for my Hot Honey Ricotta Pizza?

Absolutely! Homemade pizza dough is a fantastic option and allows you to customize flavors and textures according to your preference.

Final Thoughts

I hope you find joy and excitement in making this Hot Honey Ricotta Pizza! With its delightful combination of creamy ricotta and spicy honey, it’s sure to become a favorite at your table. Whether you’re whipping it up for a cozy family dinner or impressing friends at a gathering, this recipe brings warmth and love into every bite. Enjoy the process of creating something special, and don’t hesitate to get creative with your toppings. Happy cooking!

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Hot Honey Ricotta Pizza

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Indulge in the delightful experience of Hot Honey Ricotta Pizza, where creamy ricotta cheese meets the sweet and spicy allure of hot honey on a perfectly crispy crust. This easy-to-make pizza is not only a feast for the senses but also a versatile dish that can be customized to suit your taste preferences. Perfect for busy weeknights or casual gatherings, this recipe transforms simple ingredients into an impressive culinary creation. With just 30 minutes from start to finish, you’ll have a crowd-pleaser that everyone will love. Elevate your pizza night with this unique combination that’s sure to become a family favorite!

  • Author: Camryn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 6 slices 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb pizza dough
  • 1 cup whole milk ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 3 tbsp hot honey
  • 2 tbsp olive oil
  • 1/4 cup fresh basil leaves
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
  2. Roll out the pizza dough on a floured surface until about 1/4-inch thick, then transfer it onto a baking sheet or floured pizza peel.
  3. Spread the ricotta cheese evenly over the dough, leaving space at the edges for the crust.
  4. Sprinkle mozzarella cheese generously over the ricotta and season with salt and pepper.
  5. Drizzle olive oil over the top of the pizza.
  6. Bake for 12-15 minutes until golden brown and bubbly.
  7. Remove from oven and drizzle hot honey over the top; garnish with fresh basil leaves before serving.

Nutrition

  • Serving Size: 1 slice (approximately 130g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 30mg

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