No-Bake Chocolate Peppermint Squares

If you’re looking for a festive treat that will impress your friends and family without keeping you in the kitchen for hours, you’ve come to the right place! These No-Bake Chocolate Peppermint Squares are truly a holiday delight. With their rich chocolate flavor and refreshing hint of peppermint, they’re the perfect way to satisfy your sweet tooth during this busy season. Plus, they require no baking—making them an ideal choice for those last-minute gatherings or cozy nights at home.

This recipe holds a special place in my heart because it’s so easy to make yet looks absolutely stunning when served. Whether you’re entertaining guests or treating yourself, these squares are bound to bring smiles all around!

Why You’ll Love This Recipe

  • Easy to prepare: With just a few simple steps, you’ll have a delicious dessert ready to enjoy in no time!
  • Family-friendly: Kids love these squares! They’re fun to make together and even more fun to eat.
  • Make-ahead convenience: Prepare them in advance and store them in the fridge; they taste even better after chilling.
  • Delicious flavor: The combination of chocolate and peppermint is irresistible and perfect for holiday celebrations.
No-Bake

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our No-Bake Chocolate Peppermint Squares. You probably have many of these at home already!

For the Crust

  • 1 ½ cups crushed chocolate cookies (like Oreos)
  • ½ cup unsalted butter (melted)

For the Filling

  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp mint extract

For the Topping

  • 1 cup dark chocolate chips
  • ¼ cup crushed candy canes

Variations

What I love about this recipe is how flexible it can be! Here are some fun variations you might want to try:

  • Change the extract: Swap out mint extract for vanilla or almond extract if you prefer a different flavor.
  • Add nuts: Sprinkle some chopped nuts like walnuts or pecans on top for added crunch and flavor.
  • Try different toppings: Use crushed cookies, sprinkles, or even mini marshmallows instead of candy canes for a twist.
  • Make it dairy-free: Substitute vegan cream cheese and dairy-free chocolate chips for a plant-based option.

How to Make No-Bake Chocolate Peppermint Squares

Step 1: Prepare the Crust

Start by combining your crushed cookies and melted butter in a mixing bowl. This mixture forms the base of our squares. Press it firmly into an 8×8-inch baking dish and pop it in the fridge for at least 15 minutes. This helps it set up nicely so that your squares hold their shape later on!

Step 2: Make the Cream Cheese Filling

In another bowl, beat your softened cream cheese with powdered sugar until smooth. Stir in the mint extract—this is where the magic happens! The creamy filling adds a delightful contrast to the crunchy crust. Spread this mixture evenly over your chilled crust.

Step 3: Melt the Chocolate

Grab your dark chocolate chips and melt them gently in the microwave. Do this in short bursts, stirring frequently until smooth. Pour this luscious melted chocolate over your cream cheese layer. It creates a beautiful top coat that balances out all those flavors perfectly!

Step 4: Add Candy Canes

While your chocolate is still warm, sprinkle on the crushed candy canes. This adds not only an extra layer of flavor but also a festive flair! The crunchiness complements the creamy texture beautifully.

Step 5: Chill and Serve

Finally, refrigerate your creation for at least two hours until it’s set. Once ready, slice into squares and serve chilled. Your No-Bake Chocolate Peppermint Squares are now ready to be enjoyed—watch as everyone goes back for seconds (or thirds)!

Pro Tips for Making No-Bake Chocolate Peppermint Squares

Making No-Bake Chocolate Peppermint Squares is a breeze, and with these handy tips, you’ll ensure your treats are absolutely perfect!

  • Use Fresh Ingredients: Fresh cream cheese and mint extract enhance the flavors significantly, making your squares taste more vibrant and delightful.
  • Crush Cookies Finely: The finer the cookie crumbs, the better they hold together. A well-combined crust provides a sturdy base that won’t crumble when you cut into it.
  • Let Layers Chill: Allowing each layer to chill before adding the next ensures that they set properly and maintain their distinct layers without mixing.
  • Experiment with Toppings: While crushed candy canes are a classic, feel free to add sprinkles or even drizzle some white chocolate on top for an extra touch of fun!
  • Use Quality Chocolate: Opt for high-quality dark chocolate chips for melting. This will not only improve the taste but also give your squares a beautiful glossy finish.

How to Serve No-Bake Chocolate Peppermint Squares

Presentation is key when serving these delightful squares! Here are some creative ways to showcase your No-Bake Chocolate Peppermint Squares at your next gathering.

Garnishes

  • Mint Leaves: Fresh mint leaves add a pop of color and emphasize the peppermint flavor in your dessert.
  • Chocolate Shavings: Sprinkle some chocolate shavings on top for an elegant touch that enhances both flavor and presentation.
  • Whipped Coconut Cream: A dollop of whipped coconut cream on the side can complement the rich chocolate with a light, airy texture.

Side Dishes

  • Coffee: A warm cup of coffee pairs beautifully with the rich chocolate flavor, providing a delightful contrast that enhances the whole experience.
  • Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the flavors, making every bite even more indulgent.
  • Fruit Salad: A fresh fruit salad brings brightness to your dessert spread and serves as a refreshing palate cleanser between bites.
  • Hot Cocoa: For an extra cozy treat during winter gatherings, serve these squares alongside cups of hot cocoa topped with marshmallows.

With these serving suggestions and pro tips, your No-Bake Chocolate Peppermint Squares will surely impress everyone at your holiday gatherings! Enjoy creating these sweet treats and happy indulging!

No-Bake

Make Ahead and Storage

These No-Bake Chocolate Peppermint Squares are not only delicious but also perfect for meal prep! You can make them in advance for holiday gatherings or simply to satisfy your sweet tooth whenever the craving strikes.

Storing Leftovers

  • Store leftovers in an airtight container in the refrigerator.
  • They will stay fresh for up to a week, but they’re best enjoyed within the first few days.
  • Keep them separate from strong-smelling foods to retain their peppermint flavor.

Freezing

  • Cut squares into individual portions before freezing for easy access.
  • Place squares on a baking sheet lined with parchment paper and freeze until solid.
  • Transfer frozen squares to an airtight container or freezer bag, where they can be stored for up to 3 months.

Reheating

  • These squares are best served chilled, so there’s no need to reheat them.
  • If you prefer them slightly softened, let them sit at room temperature for about 10-15 minutes before serving.

FAQs

Here are some frequently asked questions to help you get the most out of this delightful treat.

Can I make No-Bake Chocolate Peppermint Squares ahead of time?

Absolutely! These squares can be made a day or two in advance and stored in the refrigerator until you’re ready to serve them. This makes them a fabulous option for holiday parties and gatherings!

What can I use instead of cream cheese in No-Bake Chocolate Peppermint Squares?

If you’re looking for a dairy-free option, you can substitute cream cheese with a vegan cream cheese alternative. This will keep the texture creamy while accommodating different dietary preferences.

How do I store leftover No-Bake Chocolate Peppermint Squares?

Store any leftovers in an airtight container in the fridge for up to a week. For longer storage, consider freezing individual portions!

Can I add other flavors to my No-Bake Chocolate Peppermint Squares?

Certainly! While peppermint is delicious, you could experiment with other extracts like vanilla or almond to create your own unique twist on this recipe.

Final Thoughts

I hope you find joy in making these No-Bake Chocolate Peppermint Squares as much as I do! They’re a special treat that combines rich chocolate with refreshing peppermint, making them perfect for celebrations or cozy nights at home. Enjoy creating these delightful squares and sharing them with loved ones. Happy baking (or should I say, mixing!)!

Print

No-Bake Chocolate Peppermint Squares

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a festive treat that combines indulgence with ease, look no further than these No-Bake Chocolate Peppermint Squares. These delightful squares feature a rich chocolate base layered with a creamy peppermint filling, topped with a glossy layer of melted dark chocolate and crunchy candy canes. Perfect for holiday gatherings or cozy nights at home, they require minimal effort and no baking—making them an ideal choice for anyone looking to impress without spending hours in the kitchen. Simple to make and even easier to enjoy, these squares are sure to become a favorite in your dessert repertoire!

  • Author: Camryn
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1 ½ cups crushed chocolate cookies
  • ½ cup unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp mint extract
  • 1 cup dark chocolate chips
  • ¼ cup crushed candy canes

Instructions

  1. Prepare the crust by mixing crushed cookies and melted butter in a bowl. Press firmly into an 8×8-inch baking dish and chill for 15 minutes.
  2. In another bowl, beat softened cream cheese and powdered sugar until smooth. Stir in mint extract and spread it over the chilled crust.
  3. Melt dark chocolate chips in the microwave until smooth, then pour over the cream cheese layer.
  4. Sprinkle crushed candy canes on top while the chocolate is still warm.
  5. Refrigerate for at least two hours until set, then slice into squares and serve.

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star