Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining crispy exteriors with gooey, melted cheese centers. Perfect for snacking or serving at gatherings, these delightful bites come together in just 20 minutes, making them an excellent choice for busy weeknights or unexpected guests. With a simple blend of creamy mashed potatoes, flavorful cheeses, and a crunchy breadcrumb coating, every bite is pure joy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 beaten egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- Prepare chilled mashed potatoes if not using leftovers.
- In a large bowl, mix chilled mashed potatoes with mozzarella, Parmesan, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Shape about 1 tablespoon of the mixture into balls.
- Roll each ball in breadcrumbs until fully coated.
- Preheat the air fryer to 375°F (190°C). Lightly spray potato balls with cooking spray or drizzle with olive oil.
- Air fry for 8-10 minutes until golden brown and crispy.
- Let cool briefly before serving and enjoy with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg
Find it online: https://lilrecipe.com/air-fryer-cheesy-mashed-potato-balls/