Almond Croissant Bites
Indulge your senses with these delightful Almond Croissant Bites—miniature pastries that perfectly combine the flaky goodness of puff pastry with a rich, sweet almond filling. These bites are not only a family favorite but also an excellent choice for any occasion, whether as a quick weeknight treat or a show-stopping dessert at gatherings. With a preparation time of just 20 minutes, you can easily whip these up and store them in the freezer for later enjoyment. Each bite is a heavenly explosion of buttery flavor and nutty sweetness, guaranteed to impress everyone at your table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, and almond extract using a hand mixer until just blended.
- Roll out the thawed puff pastry on a lightly floured surface into an 11×11-inch square and cut into twenty-four 2×2-inch squares.
- Gently press each square into the cavities of a mini muffin pan.
- Fill each pastry cup with about 1 tablespoon of almond filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown; cool on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 5g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://lilrecipe.com/almond-croissant-bites/