Almond Milk Ice Cream
If you’re craving a delightful treat that’s both creamy and guilt-free, this Almond Milk Ice Cream is the perfect solution! Bursting with flavor and easy to make, this dairy-free dessert offers a lightened-up indulgence that’s sure to become a family favorite. Made with simple, wholesome ingredients, you can whip it up in just 30 minutes. Whether you’re enjoying it on a hot summer day or as a sweet way to unwind after a busy week, this ice cream is customizable with your favorite flavors, making it a versatile addition to any gathering. Enjoy every scoop knowing it’s made with care!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Dairy-free
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup maple syrup (or preferred sweetener)
- 1 tablespoon cornstarch (or arrowroot powder)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1–2 tablespoons coconut milk or coconut oil
Instructions
- In a medium saucepan over low heat, combine almond milk, maple syrup, cornstarch, vanilla extract, and salt. Whisk until smooth.
- Stir constantly for 5-10 minutes until the mixture thickens slightly.
- Remove from heat and mix in coconut milk or oil for added creaminess.
- Allow the mixture to cool slightly before transferring it to an airtight container. Refrigerate for at least 2 hours.
- Pour chilled mixture into an ice cream maker and churn according to instructions. Alternatively, pour into a shallow dish and stir every half hour until frozen solid.
- Serve in bowls or cones and top with your favorite garnishes!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 14g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/almond-milk-ice-cream/